Abstract
The experiment systematically studied restraining effect of garlic juice on Fulvia fulva and Botrytis cinerea using the methods of growth rate spore germination and testing the controlling efficiency of garlic juice during the seeding stage.The results shewed that the garlic with the organic melting agent to extract the system had withdraws the liquid to suppress the germ result.Original consistency of garlic juice which was diluted to 100μL·mL-1 reached 99.99% mycelium-restraining-effect rate on Botrytis cinerea,reaches 87.3% on Fulvia fulva.Original consistency of garlic juice which was diluted to 10μL·mL-1 reaches 95.53% and 94.90% on burgeon of Botrytis cinerea and Fulvia fulva.Original consistency of garlic juice which was diluted to 10μL·mL-1 reaches 94.10% and 93.06% on restraining effect of Botrytis cinerea and Fulvia fulva.
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Claims 6
Claim · model-written summary
Garlic juice at 100μL·mL-1 inhibited Botrytis cinerea mycelium by 99.99%.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- garlic juice which was diluted to 100μL·mL-1e0
- Interactor
- Botrytis cinerea
Botrytis cinereae0pathogen - Outcome
- mycelium-restraining-effect rate on Botrytis cinereae0
- Direction
- restraininge0
- Value
- 99.99%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Original consistency of garlic juice which was diluted to 100μL·mL-1 reached 99.99% mycelium-restraining-effect rate on Botrytis cinerea”
t0“Tomato”
Claim · model-written summary
Garlic juice at 100μL·mL-1 inhibited Fulvia fulva mycelium by 87.3%.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- garlic juice which was diluted to 100μL·mL-1e0
- Interactor
- Fulvia fulva
Fulvia fulvae0pathogen - Outcome
- mycelium-restraining-effect rate on Botrytis cinereae0
- Direction
- restraininge0
- Value
- 87.3%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Original consistency of garlic juice which was diluted to 100μL·mL-1 reached 99.99% mycelium-restraining-effect rate on Botrytis cinerea,reaches 87.3% on Fulvia fulva”
t0“Tomato”
Claim · model-written summary
Garlic juice at 10μL·mL-1 inhibited Botrytis cinerea burgeon by 95.53%.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- garlic juice which was diluted to 10μL·mL-1e0
- Interactor
- Botrytis cinereaBotrytis cinereae0pathogen
- Outcome
- burgeon of Botrytis cinereae0
- Value
- 95.53%e0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Original consistency of garlic juice which was diluted to 10μL·mL-1 reaches 95.53% and 94.90% on burgeon of Botrytis cinerea and Fulvia fulva”
t0“Tomato”
Claim · model-written summary
Garlic juice at 10μL·mL-1 inhibited Fulvia fulva burgeon by 94.90%.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- garlic juice which was diluted to 10μL·mL-1e0
- Interactor
- Fulvia fulvaFulvia fulvae0pathogen
- Outcome
- burgeon of Botrytis cinerea and Fulvia fulvae0
- Value
- 94.90%e0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Original consistency of garlic juice which was diluted to 10μL·mL-1 reaches 95.53% and 94.90% on burgeon of Botrytis cinerea and Fulvia fulva”
t0“Tomato”
Claim · model-written summary
Garlic juice at 10μL·mL-1 restrained Botrytis cinerea by 94.10%.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- garlic juice which was diluted to 10μL·mL-1e0
- Interactor
- Botrytis cinereaBotrytis cinereae0pathogen
- Outcome
- restraining effect of Botrytis cinereae0
- Direction
- restraininge0
- Value
- 94.10%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Original consistency of garlic juice which was diluted to 10μL·mL-1 reaches 94.10% and 93.06% on restraining effect of Botrytis cinerea and Fulvia fulva”
t0“Tomato”
Claim · model-written summary
Garlic juice at 10μL·mL-1 restrained Fulvia fulva by 93.06%.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- garlic juice which was diluted to 10μL·mL-1e0
- Interactor
- Fulvia fulvaFulvia fulvae0pathogen
- Outcome
- restraining effect of Botrytis cinerea and Fulvia fulvae0
- Direction
- restraininge0
- Value
- 93.06%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Original consistency of garlic juice which was diluted to 10μL·mL-1 reaches 94.10% and 93.06% on restraining effect of Botrytis cinerea and Fulvia fulva”
t0“Tomato”
The same questions in other papers
Allium sativum · Fulvia fulva · Solanum lycopersicum (tomato)Results agree
1 paper in the same direction as this paper
- positive
Allium sativum · Botrytis cinerea · Solanum lycopersicum (tomato)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.