Paper · 2016 · The Horticulture Journal

Involvement of Cytokinins, 3-Indoleacetic Acid, and Gibberellins in Early Fruit Growth in Pepper (Capsicum annuum L.)

Ichiro Honda; Hiroshi Matsunaga; Kaori Kikuchi; et al.

7
claims
14
verbatim quotes
17
citations
2
research areas
✓
Open access

Abstract

The roles of plant hormones in the early growth of pepper fruit (Capsicum annuum L.) were investigated. An exogenous hormone treatment study indicated that cytokinin (CK) was more effective at stimulating early fruit growth in two lines than auxin or gibberellin (GA). Endogenous levels of CKs, 3-indole-acetic acid (IAA), and GAs in young pollinated and unpollinated fruit of four lines (two with medium-sized and two with small fruit) were also investigated. In pollinated fruit, the level of trans-zeatin riboside (tZR) increased with fruit size. In unpollinated fruit, tZR did not increase in any lines. IAA levels decreased gradually after flowering and did not differ between pollinated and unpollinated fruit in any lines. Levels of GA1 in unpollinated fruit of the lines in which unpollinated fruit were relatively well enlarged were slightly higher. In the line in which unpollinated fruit could not enlarge, GA1 levels of all samples were lower than the others. These results indicate that tZR is important in the early enlargement of pollinated pepper fruit, and that GA1 is involved in early fruit enlargement, especially in unpollinated pepper.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cytokinin was more effective than auxin or gibberellin at stimulating early fruit growth in pepper.

Taxon
Capsicum annuumCapsicum annuumt0
Treatment
cytokinin (CK)e1
Outcome
early fruit growthe1
Direction
more effective at stimulatinge1
Comparator
auxin or gibberellin (GA)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 98–113 · show in text ↑
e1

“An exogenous hormone treatment study indicated that cytokinin (CK) was more effective at stimulating early fruit growth in two lines than auxin or gibberellin (GA)”

✓ located verbatim in the source · abstract, characters 104–267 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The level of trans-zeatin riboside increased with fruit size in pollinated pepper fruit.

Taxon
Capsicum annuumCapsicum annuumt0
Organ / stage
pollinated fruite2
Outcome
level of trans-zeatin riboside (tZR)e2
Direction
increasede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 98–113 · show in text ↑
e2

“In pollinated fruit, the level of trans-zeatin riboside (tZR) increased with fruit size”

✓ located verbatim in the source · abstract, characters 461–548 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

The trans-zeatin riboside level did not increase in unpollinated pepper fruit in any line.

Taxon
Capsicum annuumCapsicum annuumt0
Organ / stage
unpollinated fruite3
Outcome
tZRe3
Direction
did not increasee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 98–113 · show in text ↑
e3

“In unpollinated fruit, tZR did not increase in any lines”

✓ located verbatim in the source · abstract, characters 550–606 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

IAA levels decreased gradually after flowering in pepper fruit.

Taxon
Capsicum annuumCapsicum annuumt0
Organ / stage
after floweringe4
Outcome
IAA levelse4
Direction
decreasede4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 98–113 · show in text ↑
e4

“IAA levels decreased gradually after flowering and did not differ between pollinated and unpollinated fruit in any lines”

✓ located verbatim in the source · abstract, characters 608–728 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

IAA levels did not differ between pollinated and unpollinated pepper fruit.

Taxon
Capsicum annuumCapsicum annuumt0
Outcome
IAA levelse4
Direction
did not differe4
Comparator
unpollinated fruite4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 98–113 · show in text ↑
e4

“IAA levels decreased gradually after flowering and did not differ between pollinated and unpollinated fruit in any lines”

✓ located verbatim in the source · abstract, characters 608–728 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

GA1 levels in unpollinated fruit were slightly higher in lines where unpollinated fruit enlarged relatively well.

Taxon
Capsicum annuumCapsicum annuumt0
Organ / stage
unpollinated fruite6
Outcome
Levels of GA1e6
Direction
slightly highere6
Qualifier
in which unpollinated fruit were relatively well enlargede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 98–113 · show in text ↑
e6

“Levels of GA1 in unpollinated fruit of the lines in which unpollinated fruit were relatively well enlarged were slightly higher”

✓ located verbatim in the source · abstract, characters 730–857 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

GA1 levels were lower in the pepper line in which unpollinated fruit could not enlarge than in the other lines.

Taxon
Capsicum annuumCapsicum annuumt0
Organ / stage
unpollinated fruite7
Outcome
GA1 levelse7
Direction
lowere7
Qualifier
In the line in which unpollinated fruit could not enlargee7
Comparator
the otherse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 98–113 · show in text ↑
e7

“In the line in which unpollinated fruit could not enlarge, GA1 levels of all samples were lower than the others”

✓ located verbatim in the source · abstract, characters 859–970 · show in text ↑

class · growth · Capsicum annuum (sweet pepper)Positive and negative results

13 papers: 11 positive, 2 negative or no effect

10 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. positive
  3. no effect

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.