Paper · 2005 · PubMed

Gibberellins-producing rhizobacteria increase endogenous gibberellins content and promote growth of red peppers.

Gil-Jae Joo; Young-Mog Kim; Jung-Tae Kim; et al.

11
claims
19
verbatim quotes
154
citations
2
research areas
—
Not open access

Abstract

The growth of red pepper plants was enhanced by treatment with the rhizobacterium, Bacillus cereus MJ-1. Red pepper shoots showed a 1.38-fold increase in fresh weight (fw) and roots showed a 1.28-fold fw gain. This plant growth-promoting rhizobacterium (PGPR) has been reported to produce gibberellins (GAs). Other GAs-producing rhizobacteria, Bacillus macroides CJ-29 and Bacillus pumilus CJ-69, also enhanced the fw of the plants. They were less effective than B. cereus MJ-1, though. The endogenous GAs content of pepper shoots inoculated with MJ-1 was also higher than in shoots inoculated with CJ-29 or CJ-69. When inoculated with MJ-1, bacterial colonization rate of the roots was higher than that of roots inoculated with CJ-29 or CJ-69. These results support the idea that the plant growth-promoting effect of the bacteria also positively related with the efficiency of root colonization by the bacteria. In addition, we identified the major endogenous GAs of the red pepper as originating from both the early C-13 hydroxylation and the early non C-13 hydroxylation pathways, with the latter being the predominant pathway of GA biosynthesis in red pepper shoots.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus cereus MJ-1 enhanced red pepper plant growth.

Taxon
red pepper plantsCapsicum annuum var. annuume0
Treatment
treatment with the rhizobacterium, Bacillus cereus MJ-1e0
Interactor
Bacillus cereus MJ-1Bacillus cereuse0symbiont
Outcome
growthe0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The growth of red pepper plants was enhanced by treatment with the rhizobacterium, Bacillus cereus MJ-1.”

✓ located verbatim in the source · abstract, characters 0–104 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Red pepper shoots had a 1.38 fold fresh weight increase with MJ-1.

Organ / stage
shootse0
Treatment
Gibberellins-producing rhizobacteriat0
Outcome
fresh weight (fw)e0
Direction
increasee0
Value
1.38-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Red pepper shoots showed a 1.38-fold increase in fresh weight (fw)”

✓ located verbatim in the source · abstract, characters 105–171 · show in text ↑
t0

“Gibberellins-producing rhizobacteria”

✓ located verbatim in the source · title, characters 0–36 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Red pepper roots had a 1.28 fold fresh weight gain with MJ-1.

Organ / stage
rootse0
Treatment
Gibberellins-producing rhizobacteriat0
Outcome
fwe0
Direction
gaine0
Value
1.28-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“roots showed a 1.28-fold fw gain”

✓ located verbatim in the source · abstract, characters 176–208 · show in text ↑
e1

“Red pepper shoots showed a 1.38-fold increase in fresh weight (fw)”

✓ located verbatim in the source · abstract, characters 105–171 · show in text ↑
t0

“Gibberellins-producing rhizobacteria”

✓ located verbatim in the source · title, characters 0–36 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus macroides CJ-29 enhanced plant fresh weight.

Treatment
Bacillus macroides CJ-29e0
Interactor
Bacillus macroides CJ-29Lysinibacillus macroidese0symbiont
Outcome
fwe0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Other GAs-producing rhizobacteria, Bacillus macroides CJ-29 and Bacillus pumilus CJ-69, also enhanced the fw of the plants.”

✓ located verbatim in the source · abstract, characters 309–432 · show in text ↑
t0

“red peppers”

✓ located verbatim in the source · title, characters 100–111 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus pumilus CJ-69 enhanced plant fresh weight.

Treatment
Bacillus pumilus CJ-69e0
Interactor
Bacillus pumilus CJ-69Bacillus pumiluse0symbiont
Outcome
fwe0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Other GAs-producing rhizobacteria, Bacillus macroides CJ-29 and Bacillus pumilus CJ-69, also enhanced the fw of the plants.”

✓ located verbatim in the source · abstract, characters 309–432 · show in text ↑
t0

“red peppers”

✓ located verbatim in the source · title, characters 100–111 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The CJ-29 and CJ-69 bacteria were less effective for pepper fresh weight than MJ-1.

Outcome
less effectivee0
Direction
less effectivee0
Comparator
B. cereus MJ-1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“They were less effective than B. cereus MJ-1, though.”

✓ located verbatim in the source · abstract, characters 433–486 · show in text ↑
t0

“red peppers”

✓ located verbatim in the source · title, characters 100–111 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pepper shoot endogenous gibberellins were higher with MJ-1 than with CJ-29 or CJ-69.

Taxon
peppere0
Organ / stage
shootse0
Treatment
inoculated with MJ-1e0
Interactor
MJ-1e0symbiont
Outcome
endogenous GAs contente0
Direction
highere0
Comparator
inoculated with CJ-29 or CJ-69e0

Verbatim

e0

“The endogenous GAs content of pepper shoots inoculated with MJ-1 was also higher than in shoots inoculated with CJ-29 or CJ-69.”

✓ located verbatim in the source · abstract, characters 487–614 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MJ-1 colonized pepper roots more than CJ-29 or CJ-69.

Treatment
inoculated with MJ-1e0
Interactor
MJ-1e0symbiont
Outcome
bacterial colonization rate of the rootse0
Direction
highere0
Comparator
inoculated with CJ-29 or CJ-69e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“When inoculated with MJ-1, bacterial colonization rate of the roots was higher than that of roots inoculated with CJ-29 or CJ-69.”

✓ located verbatim in the source · abstract, characters 615–744 · show in text ↑
t0

“red peppers”

✓ located verbatim in the source · title, characters 100–111 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Pepper growth promotion was interpreted as positively related to bacterial root colonization efficiency.

Interactor
bacteriaBacteriae0symbiont
Outcome
plant growth-promoting effecte0
Direction
positively relatede0
Qualifier
efficiency of root colonizatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the plant growth-promoting effect of the bacteria also positively related with the efficiency of root colonization by the bacteria.”

✓ located verbatim in the source · abstract, characters 781–912 · show in text ↑
t0

“red peppers”

✓ located verbatim in the source · title, characters 100–111 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Red pepper endogenous gibberellins originated from both early C-13 and non C-13 hydroxylation pathways.

Outcome
major endogenous GAse0
Qualifier
both the early C-13 hydroxylation and the early non C-13 hydroxylation pathwayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“we identified the major endogenous GAs of the red pepper as originating from both the early C-13 hydroxylation and the early non C-13 hydroxylation pathways”

✓ located verbatim in the source · abstract, characters 926–1082 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The early non C-13 pathway predominated in red pepper shoot gibberellin biosynthesis.

Organ / stage
shootse0
Outcome
predominant pathway of GA biosynthesise0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the latter being the predominant pathway of GA biosynthesis in red pepper shoots.”

✓ located verbatim in the source · abstract, characters 1089–1170 · show in text ↑

Bacillus cereus · growth · Capsicum annuum (sweet pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

(-)-methyl jasmonate · growth · Capsicum annuum (sweet pepper)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

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class · growth · Capsicum annuum (sweet pepper)Positive and negative results

13 papers: 11 positive, 2 negative or no effect

10 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. negative
  3. no effect

9 papers more in this group

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inoculation · disease · Capsicum annuum (sweet pepper)Positive and negative results

19 papers: 7 positive, 12 negative or no effect

6 papers in the same direction as this paper · 12 in the opposite direction

  1. negative
  2. negative
  3. negative

15 papers more in this group

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inoculation · growth · Capsicum annuum (sweet pepper)Positive and negative results

52 papers: 48 positive, 4 negative or no effect

47 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. no effect

48 papers more in this group

See all 52 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.