Abstract
The growth of red pepper plants was enhanced by treatment with the rhizobacterium, Bacillus cereus MJ-1. Red pepper shoots showed a 1.38-fold increase in fresh weight (fw) and roots showed a 1.28-fold fw gain. This plant growth-promoting rhizobacterium (PGPR) has been reported to produce gibberellins (GAs). Other GAs-producing rhizobacteria, Bacillus macroides CJ-29 and Bacillus pumilus CJ-69, also enhanced the fw of the plants. They were less effective than B. cereus MJ-1, though. The endogenous GAs content of pepper shoots inoculated with MJ-1 was also higher than in shoots inoculated with CJ-29 or CJ-69. When inoculated with MJ-1, bacterial colonization rate of the roots was higher than that of roots inoculated with CJ-29 or CJ-69. These results support the idea that the plant growth-promoting effect of the bacteria also positively related with the efficiency of root colonization by the bacteria. In addition, we identified the major endogenous GAs of the red pepper as originating from both the early C-13 hydroxylation and the early non C-13 hydroxylation pathways, with the latter being the predominant pathway of GA biosynthesis in red pepper shoots.
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Claims 11
Claim · model-written summary
Bacillus cereus MJ-1 enhanced red pepper plant growth.
- Taxon
- red pepper plants
Capsicum annuum var. annuume0 - Treatment
- treatment with the rhizobacterium, Bacillus cereus MJ-1e0
- Interactor
- Bacillus cereus MJ-1
Bacillus cereuse0symbiont - Outcome
- growthe0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
e0“The growth of red pepper plants was enhanced by treatment with the rhizobacterium, Bacillus cereus MJ-1.”
Claim · model-written summary
Red pepper shoots had a 1.38 fold fresh weight increase with MJ-1.
- Taxon
- Red pepper
Capsicum annuum var. annuume0 - Organ / stage
- shootse0
- Treatment
- Gibberellins-producing rhizobacteriat0
- Outcome
- fresh weight (fw)e0
- Direction
- increasee0
- Value
- 1.38-folde0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Red pepper shoots showed a 1.38-fold increase in fresh weight (fw)”
t0“Gibberellins-producing rhizobacteria”
Claim · model-written summary
Red pepper roots had a 1.28 fold fresh weight gain with MJ-1.
- Taxon
- Red pepper
Capsicum annuum var. annuume1 - Organ / stage
- rootse0
- Treatment
- Gibberellins-producing rhizobacteriat0
- Outcome
- fwe0
- Direction
- gaine0
- Value
- 1.28-folde0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“roots showed a 1.28-fold fw gain”
e1“Red pepper shoots showed a 1.38-fold increase in fresh weight (fw)”
t0“Gibberellins-producing rhizobacteria”
Claim · model-written summary
Bacillus macroides CJ-29 enhanced plant fresh weight.
- Taxon
- red peppers
Capsicum annuum var. annuumt0 - Treatment
- Bacillus macroides CJ-29e0
- Interactor
- Bacillus macroides CJ-29Lysinibacillus macroidese0symbiont
- Outcome
- fwe0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Other GAs-producing rhizobacteria, Bacillus macroides CJ-29 and Bacillus pumilus CJ-69, also enhanced the fw of the plants.”
t0“red peppers”
Claim · model-written summary
Bacillus pumilus CJ-69 enhanced plant fresh weight.
- Taxon
- red peppers
Capsicum annuum var. annuumt0 - Treatment
- Bacillus pumilus CJ-69e0
- Interactor
- Bacillus pumilus CJ-69Bacillus pumiluse0symbiont
- Outcome
- fwe0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Other GAs-producing rhizobacteria, Bacillus macroides CJ-29 and Bacillus pumilus CJ-69, also enhanced the fw of the plants.”
t0“red peppers”
Claim · model-written summary
The CJ-29 and CJ-69 bacteria were less effective for pepper fresh weight than MJ-1.
- Taxon
- red peppers
Capsicum annuum var. annuumt0 - Outcome
- less effectivee0
- Direction
- less effectivee0
- Comparator
- B. cereus MJ-1e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“They were less effective than B. cereus MJ-1, though.”
t0“red peppers”
Claim · model-written summary
Pepper shoot endogenous gibberellins were higher with MJ-1 than with CJ-29 or CJ-69.
Verbatim
e0“The endogenous GAs content of pepper shoots inoculated with MJ-1 was also higher than in shoots inoculated with CJ-29 or CJ-69.”
Claim · model-written summary
MJ-1 colonized pepper roots more than CJ-29 or CJ-69.
- Taxon
- red peppers
Capsicum annuum var. annuumt0 - Treatment
- inoculated with MJ-1e0
- Interactor
- MJ-1e0symbiont
- Outcome
- bacterial colonization rate of the rootse0
- Direction
- highere0
- Comparator
- inoculated with CJ-29 or CJ-69e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“When inoculated with MJ-1, bacterial colonization rate of the roots was higher than that of roots inoculated with CJ-29 or CJ-69.”
t0“red peppers”
Claim · model-written summary
Pepper growth promotion was interpreted as positively related to bacterial root colonization efficiency.
- Taxon
- red peppers
Capsicum annuum var. annuumt0 - Outcome
- plant growth-promoting effecte0
- Direction
- positively relatede0
- Qualifier
- efficiency of root colonizatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the plant growth-promoting effect of the bacteria also positively related with the efficiency of root colonization by the bacteria.”
t0“red peppers”
Claim · model-written summary
Red pepper endogenous gibberellins originated from both early C-13 and non C-13 hydroxylation pathways.
- Taxon
- red pepper
Capsicum annuum var. annuume0 - Outcome
- major endogenous GAse0
- Qualifier
- both the early C-13 hydroxylation and the early non C-13 hydroxylation pathwayse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“we identified the major endogenous GAs of the red pepper as originating from both the early C-13 hydroxylation and the early non C-13 hydroxylation pathways”
Claim · model-written summary
The early non C-13 pathway predominated in red pepper shoot gibberellin biosynthesis.
- Taxon
- red pepper
Capsicum annuum var. annuume0 - Organ / stage
- shootse0
- Outcome
- predominant pathway of GA biosynthesise0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the latter being the predominant pathway of GA biosynthesis in red pepper shoots.”
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