Paper · 2015 · Potravinarstvo Slovak Journal of Food Sciences

The effect of intesification factors to total antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) and lingonberry (Vaccinium vitis-idaea L.)

Michal Medvecký; Ján Daniel; Alena Vollmannová; et al.

10
claims
12
verbatim quotes
1
citations
3
research areas
✓
Open access

Abstract

Public attention is increasingly drawn to the protective effects of natural antioxidants against civilization diseases. An important source of antioxidants are berries, which until recently has received little attention, but the latest research towards the right to it. The phenolic profile and quantitative composition of blueberries as well as the corresponding antioxidant activity of blueberries is well documented. The aim of this paper was the determination of the relationship between different methods of fertilization and total antioxidant activity of six selected varieties of blueberries and five varieties of lingonberries. Each sample of blueberry varieties (Bluejay, Nelson, Bluecrop, Patriot, Berkeley and Brigitta) and lingonberry varieties (Koralle, Ida, Sanna, Linnea and Sussi) were collected from the research station Krivá in Orava. The values of total antioxidant activity of the extracts of studied varieties of blueberry after organic fertilization ranged from 27.15 to 52.25 μg.mg-1 eq. Trolox. After mineral fertilization, the values of total antioxidant activity of the extracts of studied varieties of blueberry ranged from 21.27 to 51.00 μg.mg-1 eq. Trolox. In the control treatment, the values of total antioxidant activity of the extracts of studied varieties of blueberry ranged from 26.99 to 54.15 μg.mg-1 eq. Trolox. The values of values ​​of total antioxidant activity of the extracts of studied varieties of lingonberry after organic fertilization ranged from 42.49 to 60.27 μg.mg-1 eq. Trolox. After mineral fertilization, the values of total antioxidant activity of the extracts of studied varieties of lingonberry were in the interval from 38.85 to 55.15 μg.mg-1 eq. Trolox. In the variant without fertilization, the values of total antioxidant activity of the extracts of studied varieties of lingonberry ranged from 37.16 to 65.11 μg.mg-1 eq. Trolox. The application of organic fertilizer has a positive effect to increasing values of antioxidant activity in blueberries and lingonberries. It should be noted that the value of the total antioxidant activity is significantly influenced by the rainfall.

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Claims 10

Observationobservedoriginal resultmeasured

Claim · model-written summary

Organically fertilized blueberries had total antioxidant activity of 27.15 to 52.25 μg.mg-1 eq. Trolox.

Taxon
blueberrye0
Treatment
organic fertilizatione0
Outcome
total antioxidant activitye0
Value
27.15 to 52.25 μg.mg-1 eq. Troloxe0

Verbatim

e0

“The values of total antioxidant activity of the extracts of studied varieties of blueberry after organic fertilization ranged from 27.15 to 52.25 μg.mg-1 eq. Trolox.”

✓ located verbatim in the source · abstract, characters 854–1019 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Minerally fertilized blueberries had total antioxidant activity of 21.27 to 51.00 μg.mg-1 eq. Trolox.

Taxon
blueberrye0
Treatment
mineral fertilizatione0
Outcome
total antioxidant activitye0
Value
21.27 to 51.00 μg.mg-1 eq. Troloxe0

Verbatim

e0

“After mineral fertilization, the values of total antioxidant activity of the extracts of studied varieties of blueberry ranged from 21.27 to 51.00 μg.mg-1 eq. Trolox.”

✓ located verbatim in the source · abstract, characters 1020–1186 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Control blueberries had total antioxidant activity of 26.99 to 54.15 μg.mg-1 eq. Trolox.

Taxon
blueberrye0
Treatment
control treatmente0
Outcome
total antioxidant activitye0
Value
26.99 to 54.15 μg.mg-1 eq. Troloxe0

Verbatim

e0

“In the control treatment, the values of total antioxidant activity of the extracts of studied varieties of blueberry ranged from 26.99 to 54.15 μg.mg-1 eq. Trolox.”

✓ located verbatim in the source · abstract, characters 1187–1350 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Organically fertilized lingonberries had total antioxidant activity of 42.49 to 60.27 μg.mg-1 eq. Trolox.

Taxon
lingonberryVaccinium vitis-idaeae0
Treatment
organic fertilizatione0
Outcome
total antioxidant activitye0
Value
42.49 to 60.27 μg.mg-1 eq. Troloxe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vaccinium vitis-idaea
Vaccinium vitis-idaea · TaxonJonas Bergsten · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The values of values ​​of total antioxidant activity of the extracts of studied varieties of lingonberry after organic fertilization ranged from 42.49 to 60.27 μg.mg-1 eq. Trolox.”

✓ located verbatim in the source · abstract, characters 1351–1530 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Minerally fertilized lingonberries had total antioxidant activity of 38.85 to 55.15 μg.mg-1 eq. Trolox.

Taxon
lingonberryVaccinium vitis-idaeae0
Treatment
mineral fertilizatione0
Outcome
total antioxidant activitye0
Value
38.85 to 55.15 μg.mg-1 eq. Troloxe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vaccinium vitis-idaea
Vaccinium vitis-idaea · TaxonJonas Bergsten · Public domain · Wikimedia Commons ↗

Verbatim

e0

“After mineral fertilization, the values of total antioxidant activity of the extracts of studied varieties of lingonberry were in the interval from 38.85 to 55.15 μg.mg-1 eq. Trolox.”

✓ located verbatim in the source · abstract, characters 1531–1713 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Unfertilized lingonberries had total antioxidant activity of 37.16 to 65.11 μg.mg-1 eq. Trolox.

Taxon
lingonberryVaccinium vitis-idaeae0
Treatment
without fertilizatione0
Outcome
total antioxidant activitye0
Value
37.16 to 65.11 μg.mg-1 eq. Troloxe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vaccinium vitis-idaea
Vaccinium vitis-idaea · TaxonJonas Bergsten · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In the variant without fertilization, the values of total antioxidant activity of the extracts of studied varieties of lingonberry ranged from 37.16 to 65.11 μg.mg-1 eq. Trolox.”

✓ located verbatim in the source · abstract, characters 1714–1891 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organic fertilizer increased blueberry antioxidant activity.

Taxon
blueberriese0
Treatment
organic fertilizere0
Outcome
antioxidant activitye0
Direction
increasinge0

Not reportedComparator

Verbatim

e0

“The application of organic fertilizer has a positive effect to increasing values of antioxidant activity in blueberries and lingonberries.”

✓ located verbatim in the source · abstract, characters 1892–2030 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organic fertilizer increased lingonberry antioxidant activity.

Taxon
lingonberriesVaccinium vitis-idaeae0
Treatment
organic fertilizere0
Outcome
antioxidant activitye0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vaccinium vitis-idaea
Vaccinium vitis-idaea · TaxonJonas Bergsten · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The application of organic fertilizer has a positive effect to increasing values of antioxidant activity in blueberries and lingonberries.”

✓ located verbatim in the source · abstract, characters 1892–2030 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Rainfall significantly influenced total antioxidant activity.

Taxon
highbush blueberry (Vaccinium corymbosum L.)Vaccinium corymbosumt0
Treatment
rainfalle0
Outcome
total antioxidant activitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vaccinium corymbosum
Vaccinium corymbosum · TaxonThe original Uploader was Oven Fresh at English Wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

e0

“It should be noted that the value of the total antioxidant activity is significantly influenced by the rainfall.”

✓ located verbatim in the source · abstract, characters 2031–2143 · show in text ↑
t0

“highbush blueberry (Vaccinium corymbosum L.)”

✓ located verbatim in the source · title, characters 70–114 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Rainfall significantly influenced total antioxidant activity in lingonberry.

Taxon
lingonberry (Vaccinium vitis-idaea L.)Vaccinium vitis-idaeat0
Treatment
rainfalle0
Outcome
total antioxidant activitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vaccinium vitis-idaea
Vaccinium vitis-idaea · TaxonJonas Bergsten · Public domain · Wikimedia Commons ↗

Verbatim

e0

“It should be noted that the value of the total antioxidant activity is significantly influenced by the rainfall.”

✓ located verbatim in the source · abstract, characters 2031–2143 · show in text ↑
t0

“lingonberry (Vaccinium vitis-idaea L.)”

✓ located verbatim in the source · title, characters 119–157 · show in text ↑

fertilization · quality: phytochemicals · VacciniumResults agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.