Abstract
The influence of seed storage conditions and different temperatures (5?C, 10?C, 15?C, 20?C, 25?C, 30?C and 26?C/21?C) during germination and seedling development on seed germination, shoot length and germination rate of wild oat (Avena fatua L.) was examined. Germinated seeds were counted daily over a period of ten days and shoot length was measured on the last day, while germination rates were calculated from those measurements. The results showed that seed storage under controlled conditions (T1: temperature 24?1?C, humidity 40-50%; T2: temperature 26?1?C, humidity 70-80% and T3: temperature 4?C) for periods of 3 (t1) and 12 (t2) months had a significant influence on germination of wild oat seeds. The percentage of germinated seeds under all examined temperatures was higher when they were stored for 12 months under controlled temperature and humidity. The results also showed that temperature had a significant effect on the percentage of germination and germination rate of A. fatua seeds. The highest total germination occurred at 15?C temperature (T1: t1 - 41.25%, t2 - 44.37%; T2: t1 - 28.13%, t2 - 34.37%; T3: t1 - 10.63%, t2 - 12.50%). Germination percentage under an alternating day /night photoperiod at 26?C/21?C temperature was higher in all treatment variants (T1: t1 - 8.13%, t2 - 10.00%; T2: t1 - 11.87%, t2 - 13.13%; T3: t1 - 2.42%, t2 - 2.70%) than germination in the dark at 25?C, 30?C and 5?C.
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Claims 5
Claim · model-written summary
Controlled seed storage significantly influenced wild oat germination.
- Taxon
- wild oate0
- Treatment
- seed storage under controlled conditionse0
- Outcome
- germination of wild oat seedse0
Not reportedComparatorDirection
Verbatim
e0“seed storage under controlled conditions (T1: temperature 24?1?C, humidity 40-50%; T2: temperature 26?1?C, humidity 70-80% and T3: temperature 4?C) for periods of 3 (t1) and 12 (t2) months had a significant influence on germination of wild oat seeds.”
Claim · model-written summary
Storage for 12 months produced higher germination than shorter storage.
- Taxon
- wild oatt0
- Treatment
- stored for 12 months under controlled temperature and humiditye0
- Outcome
- percentage of germinated seedse0
- Direction
- highere0
Not reportedComparator
Verbatim
e0“The percentage of germinated seeds under all examined temperatures was higher when they were stored for 12 months under controlled temperature and humidity.”
t0“wild oat (Avena fatua L.)”
Claim · model-written summary
Temperature significantly affected germination percentage and rate.
- Taxon
- A. fatua
Avena fatuae0 - Treatment
- temperaturee0
- Outcome
- percentage of germination and germination ratee0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“temperature had a significant effect on the percentage of germination and germination rate of A. fatua seeds.”
Claim · model-written summary
Total germination was highest at 15?C.
Verbatim
e0“The highest total germination occurred at 15?C temperature (T1: t1 - 41.25%, t2 - 44.37%; T2: t1 - 28.13%, t2 - 34.37%; T3: t1 - 10.63%, t2 - 12.50%).”
t0“wild oat (Avena fatua L.)”
Claim · model-written summary
Germination at alternating 26?C/21?C was higher than in darkness at 25?C, 30?C and 5?C.
Verbatim
e0“Germination percentage under an alternating day /night photoperiod at 26?C/21?C temperature was higher in all treatment variants (T1: t1 - 8.13%, t2 - 10.00%; T2: t1 - 11.87%, t2 - 13.13%; T3: t1 - 2.42%, t2 - 2.70%) than germination in the dark at 25?C, 30?C and 5?C.”
t0“wild oat (Avena fatua L.)”
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light · growth · Avena sativa (oats)Positive and negative results
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See all 12 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.