Paper · 1959 · Hilgardia

Effect of gibberellin on seededVitis vinifera, and its translocation within the vine

Robert J. Weaver; Stanley B. McCune

13
claims
30
verbatim quotes
13
citations
5
research areas
✓
Open access

Abstract

Four seeded grape varieties were treated, at various stages of development, with gibberellic acid as a water-soluble potassium salt (80 per cent active ingredient). The compound was applied by dipping, spraying, or painting, in amounts ranging from 1 to 100 ppm. The experiments were concerned with determining the proper concentration and time of application for producing loose clusters with a minimum of shot berries, and with translocation of gibberellin within the vine. Dipping of Zinfandel clusters and spraying of entire vines at various prebloom, bloom, and postbloom stages gave varying results, including elongation and loosening of clusters; shot berries; accelerated flowering, fruit coloration, and ripening; a higher percentage of soluble solids; a decrease in rot; and some reduction of crop. Carignane vines sprayed, at six stages of development, with gibberellin at 1 to 50 ppm, gave results similar to those for Zinfandel. There was loss of crop weight because of fewer berries in sprayed clusters. In the translocation experiments, gibberellin was not translocated from one shoot to another, judging by its effect on shoot elongation. Red Malaga shoots about 3 feet long showed just as much additional growth when only the apical 6 inches were sprayed as when the whole shoot was sprayed. In 6-inch Carignane shoots, more gibberellin reached the apex when the basal leaf was treated than when an apical leaf was treated. An experiment in which foliage and/or clusters of Zinfandel were treated showed that much cluster elongation and shot berry development resulted from compound absorbed by the leaves.

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Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gibberellin treatment elongated and loosened Zinfandel clusters.

Taxon
Vitis viniferaVitis viniferat0
Material
Zinfandele0
Treatment
Dipping of Zinfandel clusters and spraying of entire vinese0
Outcome
elongation and loosening of clusterse0
Direction
elongatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Dipping of Zinfandel clusters and spraying of entire vines at various prebloom, bloom, and postbloom stages gave varying results, including elongation and loosening of clusters”

✓ located verbatim in the source · abstract, characters 476–652 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 31–45 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Gibberellin treatment produced shot berries in Zinfandel.

Taxon
Vitis viniferaVitis viniferat0
Material
Zinfandele0
Treatment
Dipping of Zinfandel clusters and spraying of entire vinese0
Outcome
shot berriese0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Dipping of Zinfandel clusters and spraying of entire vines at various prebloom, bloom, and postbloom stages gave varying results, including elongation and loosening of clusters; shot berries”

✓ located verbatim in the source · abstract, characters 476–666 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 31–45 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gibberellin treatment accelerated flowering, fruit coloration and ripening.

Taxon
Vitis viniferaVitis viniferat0
Treatment
gibberellint1
Outcome
flowering, fruit coloration, and ripeninge0
Direction
acceleratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“accelerated flowering, fruit coloration, and ripening”

✓ located verbatim in the source · abstract, characters 668–721 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 31–45 · show in text ↑
t1

“gibberellin”

✓ located verbatim in the source · title, characters 10–21 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gibberellin treatment raised soluble solids percentage.

Taxon
Vitis viniferaVitis viniferat0
Treatment
gibberellint1
Outcome
percentage of soluble solidse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a higher percentage of soluble solids”

✓ located verbatim in the source · abstract, characters 723–760 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 31–45 · show in text ↑
t1

“gibberellin”

✓ located verbatim in the source · title, characters 10–21 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gibberellin treatment decreased rot.

Taxon
Vitis viniferaVitis viniferat0
Treatment
gibberellint1
Outcome
rote0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a decrease in rot”

✓ located verbatim in the source · abstract, characters 762–779 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 31–45 · show in text ↑
t1

“gibberellin”

✓ located verbatim in the source · title, characters 10–21 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Gibberellin treatment reduced crop yield somewhat.

Taxon
Vitis viniferaVitis viniferat0
Treatment
gibberellint1
Outcome
crope0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“some reduction of crop”

✓ located verbatim in the source · abstract, characters 785–807 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 31–45 · show in text ↑
t1

“gibberellin”

✓ located verbatim in the source · title, characters 10–21 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Carignane vines sprayed with gibberellin gave results similar to Zinfandel.

Taxon
Vitis viniferaVitis viniferat0
Material
Carignanee0
Treatment
gibberellin at 1 to 50 ppme0
Outcome
results similare0
Direction
similare0
Comparator
Zinfandele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Carignane vines sprayed, at six stages of development, with gibberellin at 1 to 50 ppm, gave results similar to those for Zinfandel”

✓ located verbatim in the source · abstract, characters 809–940 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 31–45 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sprayed Carignane clusters lost crop weight because they had fewer berries.

Taxon
Vitis viniferaVitis viniferat0
Treatment
sprayed clusterse0
Outcome
crop weighte0
Direction
losse0
Qualifier
because of fewer berriese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“There was loss of crop weight because of fewer berries in sprayed clusters”

✓ located verbatim in the source · abstract, characters 942–1016 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 31–45 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Gibberellin did not translocate between shoots according to shoot elongation.

Taxon
Vitis viniferaVitis viniferat0
Treatment
gibberelline0
Outcome
translocated from one shoot to anothere0
Direction
not translocatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“gibberellin was not translocated from one shoot to another, judging by its effect on shoot elongation”

✓ located verbatim in the source · abstract, characters 1052–1153 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 31–45 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying only the apical 6 inches of Red Malaga shoots gave as much additional growth as spraying the whole shoot.

Taxon
Vitis viniferaVitis viniferat0
Material
Red Malagae0
Treatment
only the apical 6 inches were sprayede0
Outcome
additional growthe0
Direction
just as muche0
Comparator
the whole shoot was sprayede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Red Malaga shoots about 3 feet long showed just as much additional growth when only the apical 6 inches were sprayed as when the whole shoot was sprayed”

✓ located verbatim in the source · abstract, characters 1155–1307 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 31–45 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treating the basal leaf of Carignane shoots moved more gibberellin to the apex than treating an apical leaf.

Taxon
Vitis viniferaVitis viniferat0
Material
Carignanee0
Treatment
basal leaf was treatede0
Outcome
gibberellin reached the apexe0
Direction
moree0
Comparator
an apical leaf was treatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In 6-inch Carignane shoots, more gibberellin reached the apex when the basal leaf was treated than when an apical leaf was treated”

✓ located verbatim in the source · abstract, characters 1309–1439 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 31–45 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gibberellin absorbed by Zinfandel leaves caused substantial cluster elongation.

Taxon
Vitis viniferaVitis viniferat0
Treatment
compound absorbed by the leavese0
Outcome
cluster elongatione0
Direction
muche0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“much cluster elongation and shot berry development resulted from compound absorbed by the leaves”

✓ located verbatim in the source · abstract, characters 1526–1622 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 31–45 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Gibberellin absorbed by Zinfandel leaves caused shot berry development.

Taxon
Vitis viniferaVitis viniferat0
Treatment
compound absorbed by the leavese0
Outcome
shot berry developmente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“much cluster elongation and shot berry development resulted from compound absorbed by the leaves”

✓ located verbatim in the source · abstract, characters 1526–1622 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 31–45 · show in text ↑

cluster · growth · Vitis vinifera (wine grape)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

application · growth · Vitis vinifera (wine grape)Positive and negative results

19 papers: 17 positive, 2 negative or no effect

16 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

15 papers more in this group

See all 19 papers →

class · disease · Vitis vinifera (wine grape)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

class · quality: postharvest · Vitis vinifera (wine grape)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

class · quality: sugar starch · Vitis vinifera (wine grape)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.