Abstract
SummaryStoring lemon fruits at temperatures below 13°C caused chilling injury, namely physiological and chemical disorders and the development of excessive rot. However, warming the fruit for 7 days at 13°C after every 21 days in cold storage prevented chilling injury and enabled lemons to be kept in storage for six months and longer and retain marketable quality.
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Claims 3
Claim · model-written summary
Storage below 13°C caused chilling injury and excessive rot in lemon fruit.
- Taxon
- lemon
Citrus ×limone0 - Treatment
- temperatures below 13°Ce0
- Outcome
- chilling injury, namely physiological and chemical disorders and the development of excessive rote0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Storing lemon fruits at temperatures below 13°C caused chilling injury, namely physiological and chemical disorders and the development of excessive rot.”
Claim · model-written summary
Warming for 7 days at 13°C after each 21 cold-storage days prevented chilling injury.
- Taxon
- lemonCitrus ×limont0
- Treatment
- warming the fruit for 7 days at 13°C after every 21 days in cold storagee0
- Outcome
- chilling injurye0
- Comparator
- Storing lemon fruits at temperatures below 13°Ce1
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“warming the fruit for 7 days at 13°C after every 21 days in cold storage prevented chilling injury”
e1“Storing lemon fruits at temperatures below 13°C caused chilling injury”
t0“lemon fruits stored at cold temperature”
Claim · model-written summary
The warming regime preserved marketable lemon quality for six months or longer.
- Taxon
- lemonsCitrus ×limone0
- Treatment
- warming the fruit for 7 days at 13°C after every 21 days in cold storagee1
- Outcome
- marketable qualitye0
- Value
- six months and longere0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“enabled lemons to be kept in storage for six months and longer and retain marketable quality.”
e1“warming the fruit for 7 days at 13°C after every 21 days in cold storage prevented chilling injury”
The same questions in other papers
cold · crop injury · Citrus x limon (lemon)Positive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
heat · crop injury · Citrus x limon (lemon)Positive and negative results
4 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
2 papers more in this group
See all 6 papers →cold · quality: postharvest · Citrus x limon (lemon)Results agree
1 paper in the same direction as this paper
- positive
heat · quality: postharvest · Citrus x limon (lemon)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.