Abstract
The effects of a two week cold storage period and fresh fruit characteristics on the quality of dried ‘Peeka’ apricots and ‘Elberta’ peaches were studied. The total soluble solids content of fresh apricots and peaches were both negatively correlated with the drying ratio. The ideal fresh size for production of large and extra-large dried apricots was 40 mm and larger, and for large dried peaches beteen 55 mm and 70 mm. Cold storage before drying had no detrimental effect on the quality of dried fruit and can be used effectively to extend the processing season.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 6
Claim · model-written summary
Fresh apricot soluble solids were negatively correlated with drying ratio.
- Taxon
- apricots
Prunus armeniacae0 - Material
- ‘Peeka’t0
- Organ / stage
- fresh apricotse0
- Outcome
- drying ratioe0
- Direction
- negatively correlatede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The total soluble solids content of fresh apricots and peaches were both negatively correlated with the drying ratio.”
t0“‘Peeka’ apricots”
Claim · model-written summary
Fresh peach soluble solids were negatively correlated with drying ratio.
- Taxon
- peaches
Prunus persicae0 - Material
- ‘Elberta’t0
- Organ / stage
- fresh apricots and peachese0
- Outcome
- drying ratioe0
- Direction
- negatively correlatede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The total soluble solids content of fresh apricots and peaches were both negatively correlated with the drying ratio.”
t0“‘Elberta’ peaches”
Claim · model-written summary
Apricots of at least 40 mm fresh size were ideal for large and extra-large dried fruit.
- Taxon
- apricots
Prunus armeniacae0 - Outcome
- ideal fresh size for production of large and extra-large dried apricotse0
- Value
- 40 mm and largere0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The ideal fresh size for production of large and extra-large dried apricots was 40 mm and larger”
Claim · model-written summary
Fresh peaches between 55 and 70 mm were ideal for large dried peaches.
- Taxon
- peaches
Prunus persicat0 - Outcome
- large dried peachese0
- Value
- 55 mm and 70 mme0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“for large dried peaches beteen 55 mm and 70 mm.”
t0“apricots and peaches”
Claim · model-written summary
Two weeks of cold storage before drying did not harm dried fruit quality.
- Taxon
- apricots and peaches
Prunus persica
Prunus armeniacat0 - Treatment
- Cold storage before dryinge0
- Outcome
- quality of dried fruite0
- Direction
- no detrimental effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
e0“Cold storage before drying had no detrimental effect on the quality of dried fruit”
t0“apricots and peaches”
Claim · model-written summary
Cold storage can extend the fruit processing season.
- Taxon
- apricots and peaches
Prunus persica
Prunus armeniacat0 - Treatment
- Cold storage before dryingt1
- Outcome
- extend the processing seasone0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
e0“can be used effectively to extend the processing season.”
t0“apricots and peaches”
t1“Cold storage before drying”
The same questions in other papers
cold · quality: general · Prunus armeniaca (apricot)Positive and negative results
1 paper in the same direction as this paper · 2 in the opposite direction
- positive
- positive
- no effect
cold · quality: general · Prunus persica (peach)Positive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- positive
- negative
- no effect
processing · quality: general · Prunus armeniaca (apricot)Positive and negative results
1 paper in the same direction as this paper · 3 in the opposite direction
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →processing · quality: general · Prunus persica (peach)Positive and negative results
1 paper in the same direction as this paper · 4 in the opposite direction
- positive
- positive
- positive
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.