Abstract
1. Cold storage tests of canning peaches were con-ducted in C-class storage houses in which tempera-ture was maintained between 0 and 5°C in 1956 and 1957. The varieties used in the tests were Kanto No. 2, No. 12 and No. 14. 2. Peaches stored for three weeks in the cold storage houses lost about 10 percent of their fresh weight. As no increase was obtained in the ratio of canned product to the packed flesh of stored peaches as compared with fresh ones, the loss in weight during cold storage was found to be net loss in canned product. 3. The longer the peaches were kept in cold storage, the more the deterioration in their flavor was. Off flavor was detected in the peaches stored for long period, though it was not clear that the off flavor was induced by physiological change in the fruits or by the conditions of the cold storage houses. 4. Among the varieties tested, Kanto No. 12 was. best in keeping quality, while no difference in keeping quality was found between the other two vari-eties. 5. The safe range of cold storage period of canning peaches during which their canning quality was retained without deterioration was 2_??_3 weeks, though it might be varied depending on the conditions of the storage house, handling method of fresh fruits before storing, and variety of canning peach.
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Claims 7
Claim · model-written summary
Three weeks of cold storage caused peaches to lose about 10 percent of their fresh weight.
- Taxon
- Peaches
Prunus persicae1 - Treatment
- stored for three weeks in the cold storage housese1
- Outcome
- fresh weighte1
- Direction
- loste1
- Value
- about 10 percente1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Peaches stored for three weeks in the cold storage houses lost about 10 percent of their fresh weight”
Claim · model-written summary
Cold storage gave no increase in the ratio of canned product to packed flesh compared with fresh peaches.
- Taxon
- peachesPrunus persicae2
- Treatment
- stored peachese2
- Outcome
- ratio of canned product to the packed fleshe2
- Direction
- no increasee2
- Comparator
- fresh onese2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“no increase was obtained in the ratio of canned product to the packed flesh of stored peaches as compared with fresh ones”
Claim · model-written summary
Longer cold storage increased the deterioration of peach flavor.
- Taxon
- peachesPrunus persicae3
- Treatment
- kept in cold storagee3
- Outcome
- deterioration in their flavore3
- Direction
- the moree3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“The longer the peaches were kept in cold storage, the more the deterioration in their flavor was”
Claim · model-written summary
Off flavor was detected in peaches stored for a long period.
- Taxon
- peachesPrunus persicae4
- Treatment
- stored for long periode4
- Outcome
- Off flavore4
- Qualifier
- it was not clear that the off flavor was induced by physiological change in the fruits or by the conditions of the cold storage housese4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“Off flavor was detected in the peaches stored for long period, though it was not clear that the off flavor was induced by physiological change in the fruits or by the conditions of the cold storage houses”
Claim · model-written summary
Kanto No. 12 had the best keeping quality among the varieties tested.
- Taxon
- PeachesPrunus persicae1
- Material
- Kanto No. 12e5
- Outcome
- best in keeping qualitye5
- Comparator
- varieties testede5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“Among the varieties tested, Kanto No. 12 was. best in keeping quality”
e1“Peaches stored for three weeks in the cold storage houses lost about 10 percent of their fresh weight”
Claim · model-written summary
No difference in keeping quality was found between the other two canning peach varieties.
- Taxon
- PeachesPrunus persicae1
- Material
- the other two vari-etiese6
- Outcome
- keeping qualitye6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“no difference in keeping quality was found between the other two vari-eties”
e1“Peaches stored for three weeks in the cold storage houses lost about 10 percent of their fresh weight”
Claim · model-written summary
Canning peaches keep canning quality for a cold-storage period of about 2–3 weeks.
Verbatim
e7“The safe range of cold storage period of canning peaches during which their canning quality was retained without deterioration was 2_??_3 weeks, though it might be varied depending on the conditions of the storage house, handling method of fresh fruits before storing, and variety of canning peach”
The same questions in other papers
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See all 19 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.