Paper · 1987 · Journal of Agricultural Meteorology

Studies on the control of gaseous environment in the rhizosphere. (3). Effects of CO2 concentration and temperature in the rhizosphere on growth of cucumber.

Yoshiaki KITAYA; Kazutoshi YABUKI; Makoto KIYOTA

13
claims
29
verbatim quotes
4
citations
1
research areas
✓
Open access

Abstract

Growth of cucumber plant is suppressed with increase of CO2 concentration in the rhizosphere. In the present study, effects of CO2 concentration and temperature in the rhizosphere on growth of cucumber was investigated.(1) In order to find the effects of CO2 concentration and temperature in the rhizosphere on the photosynthetic and transpiration rates, gas mixtures containing 0-30% CO2 were supplied into the rhizosphere at temperature of 15°C, 20°C and 30°C.As a result, when CO2 concentration in the rhizosphere was 30%, photosynthetic rates 2 hours after the treatment decreased to 70% and 90% at 15°C and 20°C, respectively, while it decreased slightly at 30°C. Furthermore, after 8 hours it decreased to 70% even at 20°C. Thus, the temperature was low, the suppression of the photosynthetic rate by CO2 enrichment in the rhizosphere occurred earlier and was more serious.Effects of CO2 enrichment in the rhizosphere on transpiration rates at 15°C, 20°C and 30°C were similar to those on photosynthetic rates.(2) In order to find the effects of CO2 concentration and temperature in the rhizosphere on the growth of cucumber plants, growth rates were investigated at 20°C, 25°C and 30°C, by supplying rhizospheres with fresh air or air containing 2% CO2.Eleven days after the treatment, dry weight of a whole plant supplied with air containing 2% CO2 decreased by 12% and 10% at 20°C and 25°C, respectively, when compared to the fresh air treatment, while it decreased slightly at 30°C. As the temperature became lower, the growth was more seriously suppressed by CO2 enrichment in the rhizosphere.(3) The suppression of plant growth was recovered by the forced aeration of fresh air into the soil because of the reduction of CO2 concentration in the rhizosphere. In order to investigate how much the effect of forced aeration depended on temperature, cucumber was cultivated at 23°C and 28°C, with or without aeration of fresh air into soil.Fifteen days after the beginning of the treatment, CO2 concentration in soil without aeration was 0.4-1.2%. On the other hand, that in soil with aeration was only 0.06%. Dry weight of a whole plant cultivated at 23°C with aeration was greater than that cultivated without aeration by 26%, while it was 11% at 28°C. It was proved that the forced aeration into the rhizosphere showed a remarkable effect on plant growth when the temperature was low.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 15°C and 30% rhizosphere CO2, cucumber photosynthesis after two hours decreased to 70%.

Taxon
cucumberCucumis sativust0
Treatment
CO2 concentration in the rhizosphere was 30%e0
Outcome
photosynthetic ratese0
Direction
decreasede0
Value
70%e0
Qualifier
15°Ce0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“when CO2 concentration in the rhizosphere was 30%, photosynthetic rates 2 hours after the treatment decreased to 70% and 90% at 15°C and 20°C, respectively”

✓ located verbatim in the source · abstract, characters 475–630 · show in text ↑
t0

“growth of cucumber”

✓ located verbatim in the source · title, characters 138–156 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 20°C and 30% rhizosphere CO2, photosynthesis after two hours decreased to 90%.

Taxon
cucumberCucumis sativust0
Treatment
CO2 concentration in the rhizosphere was 30%e0
Outcome
photosynthetic ratese0
Direction
decreasede0
Value
90%e0
Qualifier
20°Ce0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“when CO2 concentration in the rhizosphere was 30%, photosynthetic rates 2 hours after the treatment decreased to 70% and 90% at 15°C and 20°C, respectively”

✓ located verbatim in the source · abstract, characters 475–630 · show in text ↑
t0

“growth of cucumber”

✓ located verbatim in the source · title, characters 138–156 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 30°C photosynthesis decreased only slightly after two hours.

Taxon
cucumberCucumis sativust0
Treatment
CO2 concentration in the rhizosphere was 30%e2
Outcome
photosynthetic ratese1
Direction
decreasede0
Qualifier
30°Ce0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“while it decreased slightly at 30°C. Furthermore”

✓ located verbatim in the source · abstract, characters 632–680 · show in text ↑
t0

“growth of cucumber”

✓ located verbatim in the source · title, characters 138–156 · show in text ↑
e1

“photosynthetic rates 2 hours after the treatment”

✓ located verbatim in the source · abstract, characters 526–574 · show in text ↑
e2

“CO2 concentration in the rhizosphere was 30%”

✓ located verbatim in the source · abstract, characters 480–524 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 20°C, photosynthesis decreased to 70% after eight hours.

Taxon
cucumberCucumis sativust0
Outcome
decreased to 70%e0
Direction
decreasede0
Value
70%e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“after 8 hours it decreased to 70% even at 20°C”

✓ located verbatim in the source · abstract, characters 682–728 · show in text ↑
t0

“growth of cucumber”

✓ located verbatim in the source · title, characters 138–156 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower temperatures made CO2 suppression of photosynthesis earlier and more severe.

Taxon
cucumberCucumis sativust0
Treatment
CO2 enrichment in the rhizospheree0
Outcome
suppression of the photosynthetic ratee0
Direction
more seriouse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the temperature was low, the suppression of the photosynthetic rate by CO2 enrichment in the rhizosphere occurred earlier and was more serious”

✓ located verbatim in the source · abstract, characters 736–878 · show in text ↑
t0

“growth of cucumber”

✓ located verbatim in the source · title, characters 138–156 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Transpiration responses to rhizosphere CO2 at the three temperatures resembled photosynthetic responses.

Taxon
cucumberCucumis sativust0
Treatment
CO2 enrichment in the rhizospheree0
Outcome
transpiration ratese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of CO2 enrichment in the rhizosphere on transpiration rates at 15°C, 20°C and 30°C were similar to those on photosynthetic rates”

✓ located verbatim in the source · abstract, characters 879–1015 · show in text ↑
t0

“growth of cucumber”

✓ located verbatim in the source · title, characters 138–156 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 20°C, 2% rhizosphere CO2 lowered whole plant dry weight by 12% relative to fresh air.

Taxon
cucumberCucumis sativust0
Treatment
air containing 2% CO2e0
Outcome
dry weight of a whole plante0
Direction
decreasede0
Value
12%e0
Qualifier
20°Ce0
Comparator
fresh air treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“dry weight of a whole plant supplied with air containing 2% CO2 decreased by 12% and 10% at 20°C and 25°C, respectively, when compared to the fresh air treatment”

✓ located verbatim in the source · abstract, characters 1293–1454 · show in text ↑
t0

“growth of cucumber”

✓ located verbatim in the source · title, characters 138–156 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 25°C, 2% rhizosphere CO2 lowered whole plant dry weight by 10% relative to fresh air.

Taxon
cucumberCucumis sativust0
Treatment
air containing 2% CO2e0
Outcome
dry weight of a whole plante0
Direction
decreasede0
Value
10%e0
Qualifier
25°Ce0
Comparator
fresh air treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“dry weight of a whole plant supplied with air containing 2% CO2 decreased by 12% and 10% at 20°C and 25°C, respectively, when compared to the fresh air treatment”

✓ located verbatim in the source · abstract, characters 1293–1454 · show in text ↑
t0

“growth of cucumber”

✓ located verbatim in the source · title, characters 138–156 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 30°C, 2% rhizosphere CO2 lowered dry weight slightly.

Taxon
cucumberCucumis sativust0
Treatment
air containing 2% CO2e1
Outcome
dry weight of a whole plante1
Direction
decreasede0
Qualifier
30°Ce0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“while it decreased slightly at 30°C. As the temperature”

✓ located verbatim in the source · abstract, characters 1456–1511 · show in text ↑
t0

“growth of cucumber”

✓ located verbatim in the source · title, characters 138–156 · show in text ↑
e1

“dry weight of a whole plant supplied with air containing 2% CO2”

✓ located verbatim in the source · abstract, characters 1293–1356 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower temperature increased CO2 suppression of cucumber growth.

Taxon
cucumberCucumis sativust0
Treatment
CO2 enrichment in the rhizospheree0
Outcome
growthe0
Direction
more seriously suppressede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“As the temperature became lower, the growth was more seriously suppressed by CO2 enrichment in the rhizosphere”

✓ located verbatim in the source · abstract, characters 1493–1603 · show in text ↑
t0

“growth of cucumber”

✓ located verbatim in the source · title, characters 138–156 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Fresh air aeration reduced soil CO2 to 0.06%, versus 0.4-1.2% without aeration.

Taxon
cucumberCucumis sativust0
Treatment
aeratione0
Outcome
CO2 concentration in soile0
Direction
lowerinferrede0
Value
0.06%e0
Qualifier
0.4-1.2%e0
Comparator
without aeratione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“CO2 concentration in soil without aeration was 0.4-1.2%. On the other hand, that in soil with aeration was only 0.06%”

✓ located verbatim in the source · abstract, characters 1999–2116 · show in text ↑
t0

“growth of cucumber”

✓ located verbatim in the source · title, characters 138–156 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 23°C, aeration increased whole plant dry weight by 26% relative to no aeration.

Taxon
cucumberCucumis sativust0
Treatment
aeratione0
Outcome
Dry weight of a whole plante0
Direction
greatere0
Value
26%e0
Qualifier
23°Ce0
Comparator
without aeratione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Dry weight of a whole plant cultivated at 23°C with aeration was greater than that cultivated without aeration by 26%”

✓ located verbatim in the source · abstract, characters 2118–2235 · show in text ↑
t0

“growth of cucumber”

✓ located verbatim in the source · title, characters 138–156 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 28°C, aeration increased whole plant dry weight by 11%.

Taxon
cucumberCucumis sativust0
Outcome
growth of cucumbert0
Direction
higherinferrede0
Value
11%e0
Qualifier
28°Ce0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“while it was 11% at 28°C”

✓ located verbatim in the source · abstract, characters 2237–2261 · show in text ↑
t0

“growth of cucumber”

✓ located verbatim in the source · title, characters 138–156 · show in text ↑

co2 · growth · Cucumis sativus (cucumber)Positive and negative results

20 papers: 18 positive, 2 negative or no effect

1 paper in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

co2 · physiology: photosynthesis · Cucumis sativus (cucumber)Positive and negative results

22 papers: 20 positive, 2 negative or no effect

1 paper in the same direction as this paper · 20 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.