Paper · 2012 · Journal of Agricultural and Food Chemistry

Effect of Zinc Sulfate Fortification in Germinated Brown Rice on Seed Zinc Concentration, Bioavailability, and Seed Germination

Yanyan Wei; M. J. I. Shohag; Yuyan Wang; et al.

9
claims
13
verbatim quotes
56
citations
2
research areas
—
Not open access

Abstract

Rice is the staple food for more than half of the world's population and, hence, the main source of a vital micronutrient, zinc (Zn). Unfortunately, the bioavailability of Zn from rice is very low not only due to low content but also due to the presence of some antinutrients such as phytic acid. We investigated the effect of germination and Zn fortification treatment on Zn bioavailability of brown rice from three widely grown cultivars using the Caco-2 cell model to find a suitable fortification level for producing germinated brown rice. The results of this study showed that Zn content in brown rice increased significantly (p < 0.05) as the external Zn concentrations increased from 25 to 250 mg/L. In contrast, no significant influence (p > 0.05) on germination percentage of rice was observed when the Zn supply was lower than 150 mg/L. Zn fortification during the germination process has a significant impact on the Zn content and finally Zn bioavailability. These findings may result from the lower molar ratio of phytic acid to Zn and higher Zn content in Zn fortified germinated brown rice, leading to more bioavailable Zn. Likewise, a significant difference (p < 0.05) was found among cultivars with respect to the capacity for Zn accumulation and Zn bioavailability; these results might be attributed to the difference in the molar ratio of phytic acid to Zn and the concentration of Zn among the cultivars evaluated. Based on global intake of Zn among the world population, we recommend germinated brown rice fortified with 100 mg/L ZnSO(4) as a suitable concentration to use in the germination process, which contains high Zn concentration and Zn bioavailability. In the current study, the cultivar Bing91185 fortified with Zn through the germination process contained a high amount as well as bioavailable Zn, which was identified as the most promising cultivar for further evaluation to determine its efficiency as an improved source of Zn for target populations.

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Claims 9

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Brown rice Zn content increased significantly as external Zn rose from 25 to 250 mg/L.

Treatment
external Zn concentrations increased from 25 to 250 mg/Le0
Outcome
Zn content in brown ricee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Zn content in brown rice increased significantly (p < 0.05) as the external Zn concentrations increased from 25 to 250 mg/L”

✓ located verbatim in the source · abstract, characters 582–705 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Zn below 150 mg/L had no significant influence on rice germination percentage.

Treatment
Zn supply was lower than 150 mg/Le0
Outcome
germination percentagee0
Direction
no significant influencee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“no significant influence (p > 0.05) on germination percentage of rice was observed when the Zn supply was lower than 150 mg/L”

✓ located verbatim in the source · abstract, characters 720–845 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Zn fortification during germination significantly affected rice Zn content.

Treatment
Zn fortificatione0
Outcome
Zn contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Zn fortification during the germination process has a significant impact on the Zn content and finally Zn bioavailability”

✓ located verbatim in the source · abstract, characters 847–968 · show in text ↑
e1

“brown rice from three widely grown cultivars”

✓ located verbatim in the source · abstract, characters 395–439 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Zn fortification during germination significantly affected Zn bioavailability.

Treatment
Zn fortificatione0
Outcome
Zn bioavailabilitye0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Zn fortification during the germination process has a significant impact on the Zn content and finally Zn bioavailability”

✓ located verbatim in the source · abstract, characters 847–968 · show in text ↑
e1

“brown rice from three widely grown cultivars”

✓ located verbatim in the source · abstract, characters 395–439 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Cultivars differed significantly in Zn accumulation capacity.

Material
cultivarse0
Outcome
capacity for Zn accumulatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“a significant difference (p < 0.05) was found among cultivars with respect to the capacity for Zn accumulation and Zn bioavailability”

✓ located verbatim in the source · abstract, characters 1148–1281 · show in text ↑
e1

“brown rice from three widely grown cultivars”

✓ located verbatim in the source · abstract, characters 395–439 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Cultivars differed significantly in Zn bioavailability.

Material
cultivarse0
Outcome
Zn bioavailabilitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“a significant difference (p < 0.05) was found among cultivars with respect to the capacity for Zn accumulation and Zn bioavailability”

✓ located verbatim in the source · abstract, characters 1148–1281 · show in text ↑
e1

“brown rice from three widely grown cultivars”

✓ located verbatim in the source · abstract, characters 395–439 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors attributed greater Zn bioavailability to lower phytic acid to Zn ratio and higher Zn content.

Compound
phytic acide0
Outcome
more bioavailable Zne0
Qualifier
lower molar ratio of phytic acid to Zn and higher Zn contente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“These findings may result from the lower molar ratio of phytic acid to Zn and higher Zn content in Zn fortified germinated brown rice, leading to more bioavailable Zn”

✓ located verbatim in the source · abstract, characters 970–1136 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommended germinated brown rice fortified with 100 mg/L ZnSO(4) for the germination process.

Treatment
100 mg/L ZnSO(4)e0
Outcome
germinated brown rice fortified with 100 mg/L ZnSO(4) as a suitable concentration to use in the germination processe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“we recommend germinated brown rice fortified with 100 mg/L ZnSO(4) as a suitable concentration to use in the germination process, which contains high Zn concentration and Zn bioavailability”

✓ located verbatim in the source · abstract, characters 1491–1680 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Bing91185 fortified during germination had high Zn amount and bioavailability and was identified as promising for further evaluation.

Material
Bing91185e0
Treatment
fortified with Zne0
Outcome
high amount as well as bioavailable Zne0

Not reportedTaxon

Verbatim

e0

“the cultivar Bing91185 fortified with Zn through the germination process contained a high amount as well as bioavailable Zn, which was identified as the most promising cultivar for further evaluation to determine its efficiency as an improved source of Zn for target populations”

✓ located verbatim in the source · abstract, characters 1704–1982 · show in text ↑

zinc atom · growth · Oryza sativa (rice)Results differ

132 papers: 118 positive, 14 negative or no effect

13 papers in the same direction as this paper · 118 in the opposite direction

  1. positive
  2. positive
  3. positive

128 papers more in this group

See all 132 papers →

zinc atom · nutrient: content · Oryza sativa (rice)Results differ

276 papers: 254 positive, 22 negative or no effect

253 papers in the same direction as this paper · 21 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

272 papers more in this group

See all 276 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.