Abstract
A study was undertaken at TNAU, Coimbatore to envisage the effect of different chemicals and growth regulators in combination with Thiabendazole (Fungicide) on post-harvest quality and shelf life of banana cv. Nendran (French Plantain Musa AAB). Various concentration of, GA3, BA, CaCl2 and Hot water treatment either alone or in combination with Thiabendazole was applied to fruits after harvest to study their impact on post-harvest quality and shelf life. Exogenous application of chemicals, growth regulators in combination with Thiabendazole significantly decreased post-harvest disease incidence leading to increase in post- harvest fruit quality and shelf life. Among the treatments, post-harvest dipping of fruits in 150 ppm GA3 + 200 ppm Thiabendazole significantly increased firmness (3.70 kg/cm2) titrable acidity (0.09%) and storage life of fruits (18.00 days). While the parameters like PLW (13.53%), TSS (25.45oB), total sugars (18.88%), reducing sugars (17.11%) and percent disease incidence (5.55) was observed minimum in the same treatment after 12th day of storage.
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Claims 9
Claim · model-written summary
Postharvest chemical and growth regulator treatments combined with thiabendazole significantly decreased postharvest disease incidence in banana.
- Taxon
- Bananat0
- Material
- cv. Nendrant0
- Treatment
- Exogenous application of chemicals, growth regulators in combination with Thiabendazolee2
- Outcome
- post-harvest disease incidencee2
- Direction
- decreasede2
Not reportedComparator
Verbatim
t0“Banana cv. Nendran (Musa AAB)”
e2“Exogenous application of chemicals, growth regulators in combination with Thiabendazole significantly decreased post-harvest disease incidence”
Claim · model-written summary
Postharvest dipping in 150 ppm GA3 + 200 ppm Thiabendazole significantly increased banana fruit firmness to 3.70 kg/cm2.
- Taxon
- Bananat0
- Material
- cv. Nendrant0
- Treatment
- post-harvest dipping of fruits in 150 ppm GA3 + 200 ppm Thiabendazolee1
- Outcome
- firmnesse3
- Direction
- increasede3
- Value
- 3.70 kg/cm2e3
Not reportedComparator
Verbatim
t0“Banana cv. Nendran (Musa AAB)”
e1“post-harvest dipping of fruits in 150 ppm GA3 + 200 ppm Thiabendazole”
e3“significantly increased firmness (3.70 kg/cm2) titrable acidity (0.09%) and storage life of fruits (18.00 days)”
Claim · model-written summary
Postharvest dipping in 150 ppm GA3 + 200 ppm Thiabendazole significantly increased titratable acidity of banana fruit to 0.09%.
- Taxon
- Bananat0
- Material
- cv. Nendrant0
- Treatment
- post-harvest dipping of fruits in 150 ppm GA3 + 200 ppm Thiabendazolee1
- Outcome
- titrable aciditye3
- Direction
- increasede3
- Value
- 0.09%e3
Not reportedComparator
Verbatim
t0“Banana cv. Nendran (Musa AAB)”
e1“post-harvest dipping of fruits in 150 ppm GA3 + 200 ppm Thiabendazole”
e3“significantly increased firmness (3.70 kg/cm2) titrable acidity (0.09%) and storage life of fruits (18.00 days)”
Claim · model-written summary
Postharvest dipping in 150 ppm GA3 + 200 ppm Thiabendazole significantly increased storage life of banana fruit to 18.00 days.
- Taxon
- Bananat0
- Material
- cv. Nendrant0
- Treatment
- post-harvest dipping of fruits in 150 ppm GA3 + 200 ppm Thiabendazolee1
- Outcome
- storage life of fruitse3
- Direction
- increasede3
- Value
- 18.00 dayse3
Not reportedComparator
Verbatim
t0“Banana cv. Nendran (Musa AAB)”
e1“post-harvest dipping of fruits in 150 ppm GA3 + 200 ppm Thiabendazole”
e3“significantly increased firmness (3.70 kg/cm2) titrable acidity (0.09%) and storage life of fruits (18.00 days)”
Claim · model-written summary
Post-harvest weight loss (PLW) of banana fruit was at its minimum (13.53%) in the 150 ppm GA3 + 200 ppm Thiabendazole treatment after 12 days of storage.
- Taxon
- Bananat0
- Material
- cv. Nendrant0
- Treatment
- 150 ppm GA3 + 200 ppm Thiabendazolee1
- Outcome
- PLWe5
- Direction
- minimume5
- Value
- 13.53%e5
- Qualifier
- after 12th day of storagee6
Not reportedComparator
Verbatim
t0“Banana cv. Nendran (Musa AAB)”
e1“post-harvest dipping of fruits in 150 ppm GA3 + 200 ppm Thiabendazole”
e5“PLW (13.53%), TSS (25.45oB), total sugars (18.88%), reducing sugars (17.11%) and percent disease incidence (5.55) was observed minimum”
e6“after 12th day of storage”
Claim · model-written summary
Total soluble solids (TSS) of banana fruit was at its minimum (25.45oB) in the 150 ppm GA3 + 200 ppm Thiabendazole treatment after 12 days of storage.
- Taxon
- Bananat0
- Material
- cv. Nendrant0
- Treatment
- 150 ppm GA3 + 200 ppm Thiabendazolee1
- Outcome
- TSSe5
- Direction
- minimume5
- Value
- 25.45oBe5
- Qualifier
- after 12th day of storagee6
Not reportedComparator
Verbatim
t0“Banana cv. Nendran (Musa AAB)”
e1“post-harvest dipping of fruits in 150 ppm GA3 + 200 ppm Thiabendazole”
e5“PLW (13.53%), TSS (25.45oB), total sugars (18.88%), reducing sugars (17.11%) and percent disease incidence (5.55) was observed minimum”
e6“after 12th day of storage”
Claim · model-written summary
Total sugars of banana fruit was at its minimum (18.88%) in the 150 ppm GA3 + 200 ppm Thiabendazole treatment after 12 days of storage.
- Taxon
- Bananat0
- Material
- cv. Nendrant0
- Treatment
- 150 ppm GA3 + 200 ppm Thiabendazolee1
- Outcome
- total sugarse5
- Direction
- minimume5
- Value
- 18.88%e5
- Qualifier
- after 12th day of storagee6
Not reportedComparator
Verbatim
t0“Banana cv. Nendran (Musa AAB)”
e1“post-harvest dipping of fruits in 150 ppm GA3 + 200 ppm Thiabendazole”
e5“PLW (13.53%), TSS (25.45oB), total sugars (18.88%), reducing sugars (17.11%) and percent disease incidence (5.55) was observed minimum”
e6“after 12th day of storage”
Claim · model-written summary
Reducing sugars of banana fruit was at its minimum (17.11%) in the 150 ppm GA3 + 200 ppm Thiabendazole treatment after 12 days of storage.
- Taxon
- Bananat0
- Material
- cv. Nendrant0
- Treatment
- 150 ppm GA3 + 200 ppm Thiabendazolee1
- Outcome
- reducing sugarse5
- Direction
- minimume5
- Value
- 17.11%e5
- Qualifier
- after 12th day of storagee6
Not reportedComparator
Verbatim
t0“Banana cv. Nendran (Musa AAB)”
e1“post-harvest dipping of fruits in 150 ppm GA3 + 200 ppm Thiabendazole”
e5“PLW (13.53%), TSS (25.45oB), total sugars (18.88%), reducing sugars (17.11%) and percent disease incidence (5.55) was observed minimum”
e6“after 12th day of storage”
Claim · model-written summary
Percent disease incidence of banana fruit was at its minimum (5.55) in the 150 ppm GA3 + 200 ppm Thiabendazole treatment after 12 days of storage.
- Taxon
- Bananat0
- Material
- cv. Nendrant0
- Treatment
- 150 ppm GA3 + 200 ppm Thiabendazolee1
- Outcome
- percent disease incidencee5
- Direction
- minimume5
- Value
- 5.55e5
- Qualifier
- after 12th day of storagee6
Not reportedComparator
Verbatim
t0“Banana cv. Nendran (Musa AAB)”
e1“post-harvest dipping of fruits in 150 ppm GA3 + 200 ppm Thiabendazole”
e5“PLW (13.53%), TSS (25.45oB), total sugars (18.88%), reducing sugars (17.11%) and percent disease incidence (5.55) was observed minimum”
e6“after 12th day of storage”
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See all 8 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.