Paper · 2015 · Journal of Agricultural and Food Chemistry

Effects of Timing and Severity of Salinity Stress on Rice (Oryza sativa L.) Yield, Grain Composition, and Starch Functionality

Maysaya Thitisaksakul; Kanitha Tananuwong; Charles F. Shoemaker; et al.

14
claims
33
verbatim quotes
101
citations
3
research areas
—
Not open access

Abstract

The aim of this work was to examine agronomic, compositional, and functional changes in rice (Oryza sativa L. cv. Nipponbare) grains from plants grown under low-to-moderate salinity stress in the greenhouse. Plants were grown in sodium chloride-containing soil (2 or 4 dS/m(2) electrical conductivity), which was imposed 4-weeks after transplant (called Seedling EC2 and EC4) or after the appearance of the anthers (called Anthesis EC2 and EC4). The former simulates field conditions while the latter permits observation of the isolated effect of salt on grain filling processes. Key findings of this study are the following: (i) Plants showed adaptive responses to prolonged salt treatment with no negative effects on grain weight or fertility. Seedling EC2 plants had more panicles and enhanced caryopsis dimensions, while surprisingly, Seedling EC4 plants did not differ from the control group in the agronomic parameters measured. (ii) Grain starch increased in Seedling EC4 (32.6%) and Anthesis EC2 (39%), respectively, suggesting a stimulatory effect of salt on starch accumulation. (iii) The salinity treatment of 2 dS/m(2) was better tolerated at anthesis than the 4 dS/m(2) treatment as the latter led to reduced grain weight (28.8%) and seed fertility (19.4%) and compensatory increases in protein (20.1%) and nitrogen (19.8%) contents. (iv) Although some salinity treatments led to changes in starch content, these did not alter starch fine structure, morphology, or composition. We observed no differences in reducing sugar and amylose content or starch granule size distribution among any of the treatments. The only alterations in starch were limited to small changes in thermal properties and glucan chain distribution, which were only seen in the Anthesis EC4 treatment. This similarity of compositional and functional features was supported by multivariate analysis of all variables measured, which suggested that differences due to treatments were minimal. Overall, this study documents the specific response of rice under defined conditions, and illustrates that the plasticity of plant response to mild stress is complex and highly context-dependent, even under greenhouse conditions in which other potential environmental stress impacts are minimized.

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Claims 14

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Prolonged salt treatment had no negative effect on rice grain weight or fertility.

Material
Nipponbaree1
Treatment
prolonged salt treatmente0
Outcome
grain weight or fertilitye0
Direction
no negative effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Plants showed adaptive responses to prolonged salt treatment with no negative effects on grain weight or fertility”

✓ located verbatim in the source · abstract, characters 630–744 · show in text ↑
e1

“rice (Oryza sativa L. cv. Nipponbare) grains”

✓ located verbatim in the source · abstract, characters 88–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seedling EC2 rice had more panicles.

Material
Nipponbaree1
Treatment
Seedling EC2e0
Outcome
paniclese0
Direction
moree0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Seedling EC2 plants had more panicles and enhanced caryopsis dimensions”

✓ located verbatim in the source · abstract, characters 746–817 · show in text ↑
e1

“rice (Oryza sativa L. cv. Nipponbare) grains”

✓ located verbatim in the source · abstract, characters 88–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seedling EC2 rice had enhanced caryopsis dimensions.

Treatment
Seedling EC2e0
Outcome
caryopsis dimensionse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Seedling EC2 plants had more panicles and enhanced caryopsis dimensions”

✓ located verbatim in the source · abstract, characters 746–817 · show in text ↑
e1

“rice (Oryza sativa L. cv. Nipponbare) grains”

✓ located verbatim in the source · abstract, characters 88–132 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Seedling EC4 rice did not differ from controls in measured agronomic parameters.

Treatment
Seedling EC4e0
Outcome
agronomic parameters measurede0
Direction
did not differe0
Comparator
control groupe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Seedling EC4 plants did not differ from the control group in the agronomic parameters measured”

✓ located verbatim in the source · abstract, characters 839–933 · show in text ↑
e1

“rice (Oryza sativa L. cv. Nipponbare) grains”

✓ located verbatim in the source · abstract, characters 88–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grain starch increased by 32.6% in Seedling EC4 rice.

Treatment
Seedling EC4e0
Outcome
Grain starche0
Direction
increasede0
Value
32.6%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Grain starch increased in Seedling EC4 (32.6%)”

✓ located verbatim in the source · abstract, characters 940–986 · show in text ↑
e1

“rice (Oryza sativa L. cv. Nipponbare) grains”

✓ located verbatim in the source · abstract, characters 88–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grain starch increased by 39% in Anthesis EC2 rice.

Treatment
Anthesis EC2e0
Outcome
Grain starche0
Direction
increasede0
Value
39%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Grain starch increased in Seedling EC4 (32.6%) and Anthesis EC2 (39%)”

✓ located verbatim in the source · abstract, characters 940–1009 · show in text ↑
e1

“rice (Oryza sativa L. cv. Nipponbare) grains”

✓ located verbatim in the source · abstract, characters 88–132 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Anthesis EC4 reduced rice grain weight by 28.8%.

Treatment
4 dS/m(2) treatmente1
Outcome
grain weighte0
Direction
reducede0
Value
28.8%e0
Comparator
2 dS/m(2)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the latter led to reduced grain weight (28.8%) and seed fertility (19.4%)”

✓ located verbatim in the source · abstract, characters 1196–1269 · show in text ↑
e1

“The salinity treatment of 2 dS/m(2) was better tolerated at anthesis than the 4 dS/m(2) treatment”

✓ located verbatim in the source · abstract, characters 1095–1192 · show in text ↑
e2

“rice (Oryza sativa L. cv. Nipponbare) grains”

✓ located verbatim in the source · abstract, characters 88–132 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Anthesis EC4 reduced rice seed fertility by 19.4%.

Treatment
4 dS/m(2) treatmente1
Outcome
seed fertilitye0
Direction
reducede0
Value
19.4%e0
Comparator
2 dS/m(2)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the latter led to reduced grain weight (28.8%) and seed fertility (19.4%)”

✓ located verbatim in the source · abstract, characters 1196–1269 · show in text ↑
e1

“The salinity treatment of 2 dS/m(2) was better tolerated at anthesis than the 4 dS/m(2) treatment”

✓ located verbatim in the source · abstract, characters 1095–1192 · show in text ↑
e2

“rice (Oryza sativa L. cv. Nipponbare) grains”

✓ located verbatim in the source · abstract, characters 88–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Anthesis EC4 increased rice grain protein content by 20.1%.

Treatment
4 dS/m(2) treatmente1
Outcome
proteine0
Direction
increasese0
Value
20.1%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“compensatory increases in protein (20.1%) and nitrogen (19.8%) contents”

✓ located verbatim in the source · abstract, characters 1274–1345 · show in text ↑
e1

“4 dS/m(2) treatment”

✓ located verbatim in the source · abstract, characters 1173–1192 · show in text ↑
e2

“rice (Oryza sativa L. cv. Nipponbare) grains”

✓ located verbatim in the source · abstract, characters 88–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Anthesis EC4 increased rice grain nitrogen content by 19.8%.

Treatment
4 dS/m(2) treatmente1
Outcome
nitrogene0
Direction
increasese0
Value
19.8%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“compensatory increases in protein (20.1%) and nitrogen (19.8%) contents”

✓ located verbatim in the source · abstract, characters 1274–1345 · show in text ↑
e1

“4 dS/m(2) treatment”

✓ located verbatim in the source · abstract, characters 1173–1192 · show in text ↑
e2

“rice (Oryza sativa L. cv. Nipponbare) grains”

✓ located verbatim in the source · abstract, characters 88–132 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salinity treatments did not alter rice starch fine structure, morphology, or composition.

Treatment
salinity treatmentse1
Outcome
starch fine structure, morphology, or compositione0
Direction
did not altere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“these did not alter starch fine structure, morphology, or composition”

✓ located verbatim in the source · abstract, characters 1420–1489 · show in text ↑
e1

“some salinity treatments led to changes in starch content”

✓ located verbatim in the source · abstract, characters 1361–1418 · show in text ↑
e2

“rice (Oryza sativa L. cv. Nipponbare) grains”

✓ located verbatim in the source · abstract, characters 88–132 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Reducing sugar and amylose content and starch granule size distribution did not differ across rice treatments.

Treatment
treatmentse0
Outcome
reducing sugar and amylose content or starch granule size distributione0
Direction
no differencese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“no differences in reducing sugar and amylose content or starch granule size distribution among any of the treatments”

✓ located verbatim in the source · abstract, characters 1503–1619 · show in text ↑
e1

“rice (Oryza sativa L. cv. Nipponbare) grains”

✓ located verbatim in the source · abstract, characters 88–132 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Anthesis EC4 caused small changes in rice starch thermal properties and glucan chain distribution.

Treatment
Anthesis EC4 treatmente0
Outcome
thermal properties and glucan chain distributione0
Qualifier
small changese0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“small changes in thermal properties and glucan chain distribution, which were only seen in the Anthesis EC4 treatment”

✓ located verbatim in the source · abstract, characters 1668–1785 · show in text ↑
e1

“rice (Oryza sativa L. cv. Nipponbare) grains”

✓ located verbatim in the source · abstract, characters 88–132 · show in text ↑
Observationauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

Multivariate analysis suggested minimal differences among rice treatments in composition and function.

Outcome
differences due to treatmentse0
Direction
minimale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“multivariate analysis of all variables measured, which suggested that differences due to treatments were minimal”

✓ located verbatim in the source · abstract, characters 1861–1973 · show in text ↑
e1

“rice (Oryza sativa L. cv. Nipponbare) grains”

✓ located verbatim in the source · abstract, characters 88–132 · show in text ↑

salinity · quality: sugar starch · Oryza sativa (rice)Results differ

22 papers: 4 positive, 18 negative or no effect

17 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

salinity · yield · Oryza sativa (rice)Positive and negative results

167 papers: 29 positive, 138 negative or no effect

137 papers in the same direction as this paper · 29 in the opposite direction

  1. negative
  2. negative
  3. negative

163 papers more in this group

See all 167 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.