Paper · 1996 · Journal of Horticultural Science

Effects of humidity on the growth and flowering of cut-flower chrysanthemums (Dendranthema grandifloraTzvelev)

D. W. Hand; F. A. Langton; M. A. Hannah; et al.

7
claims
15
verbatim quotes
9
citations
3
research areas
—
Not open access

Abstract

SummaryFour discrete and continuous humidity treatments (0.1, 0.4, 0.7 and 1.1 kPa vapour pressure deficit) were applied to plants of three chrysanthemum cultivars (Snowdon, Pink Gin and Snapper) growing in daylit, controlled environment cabinets in autumn and spring experiments to determine effects on growth and flowering. There was some reduction in total leaf area and leaf dry weight in the highest humidity treatment but, overall, effects on stem and leaf growth were slight. Effects of high humidity on flowering were more marked, with estimated maximum delays of 4–5 d in flower development and reductions in flower dry weight at harvest. Visual appearance was not impaired in any of the treatments. It was concluded that the chrysanthemum is relatively insensitive to humidity within the range tested and that it is unlikely that this environmental variable is of major consequence in commercial growing during the winter period.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The highest humidity treatment slightly reduced total leaf area and leaf dry weight in chrysanthemum.

Taxon
chrysanthemumChrysanthemume0
Treatment
highest humidity treatmente1
Outcome
total leaf area and leaf dry weighte1
Direction
reductione1
Setting
daylit, controlled environment cabinetse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Chrysanthemum
Chrysanthemum · Taxon · picture from its Wikimedia Commons categoryLucia Condac · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“plants of three chrysanthemum cultivars (Snowdon, Pink Gin and Snapper)”

✓ located verbatim in the source · abstract, characters 124–195 · show in text ↑
e1

“There was some reduction in total leaf area and leaf dry weight in the highest humidity treatment”

✓ located verbatim in the source · abstract, characters 326–423 · show in text ↑
e2

“growing in daylit, controlled environment cabinets in autumn and spring experiments”

✓ located verbatim in the source · abstract, characters 196–279 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Overall effects of humidity treatments on chrysanthemum stem and leaf growth were slight.

Taxon
chrysanthemumChrysanthemume2
Treatment
humidity treatmentse0
Outcome
effects on stem and leaf growthe1
Direction
slighte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Chrysanthemum
Chrysanthemum · Taxon · picture from its Wikimedia Commons categoryLucia Condac · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Four discrete and continuous humidity treatments (0.1, 0.4, 0.7 and 1.1 kPa vapour pressure deficit)”

✓ located verbatim in the source · abstract, characters 7–107 · show in text ↑
e1

“overall, effects on stem and leaf growth were slight”

✓ located verbatim in the source · abstract, characters 429–481 · show in text ↑
e2

“plants of three chrysanthemum cultivars (Snowdon, Pink Gin and Snapper)”

✓ located verbatim in the source · abstract, characters 124–195 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High humidity delayed chrysanthemum flower development by an estimated maximum of 4–5 days.

Taxon
chrysanthemumChrysanthemume1
Treatment
high humiditye0
Outcome
flower developmente0
Direction
delayse0
Value
4–5 de0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Chrysanthemum
Chrysanthemum · Taxon · picture from its Wikimedia Commons categoryLucia Condac · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of high humidity on flowering were more marked, with estimated maximum delays of 4–5 d in flower development and reductions in flower dry weight at harvest”

✓ located verbatim in the source · abstract, characters 483–646 · show in text ↑
e1

“plants of three chrysanthemum cultivars (Snowdon, Pink Gin and Snapper)”

✓ located verbatim in the source · abstract, characters 124–195 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High humidity reduced chrysanthemum flower dry weight at harvest.

Taxon
chrysanthemumChrysanthemume1
Treatment
high humiditye0
Outcome
flower dry weight at harveste0
Direction
reductionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Chrysanthemum
Chrysanthemum · Taxon · picture from its Wikimedia Commons categoryLucia Condac · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of high humidity on flowering were more marked, with estimated maximum delays of 4–5 d in flower development and reductions in flower dry weight at harvest”

✓ located verbatim in the source · abstract, characters 483–646 · show in text ↑
e1

“plants of three chrysanthemum cultivars (Snowdon, Pink Gin and Snapper)”

✓ located verbatim in the source · abstract, characters 124–195 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Visual appearance of chrysanthemum was not impaired by any of the humidity treatments.

Taxon
chrysanthemumChrysanthemume1
Outcome
Visual appearancee0
Direction
not impairede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Chrysanthemum
Chrysanthemum · Taxon · picture from its Wikimedia Commons categoryLucia Condac · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Visual appearance was not impaired in any of the treatments”

✓ located verbatim in the source · abstract, characters 648–707 · show in text ↑
e1

“plants of three chrysanthemum cultivars (Snowdon, Pink Gin and Snapper)”

✓ located verbatim in the source · abstract, characters 124–195 · show in text ↑
Observationauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

Chrysanthemum is relatively insensitive to humidity within the range tested.

Taxon
chrysanthemumChrysanthemume0
Outcome
insensitive to humiditye0
Qualifier
within the range testede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Chrysanthemum
Chrysanthemum · Taxon · picture from its Wikimedia Commons categoryLucia Condac · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the chrysanthemum is relatively insensitive to humidity within the range tested”

✓ located verbatim in the source · abstract, characters 731–810 · show in text ↑
Recommendationauthor interpretationoriginal resultno effectbasis n/a

Claim · model-written summary

Humidity is unlikely to be of major consequence in commercial chrysanthemum growing during winter.

Taxon
chrysanthemumChrysanthemume0
Outcome
major consequence in commercial growinge1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Chrysanthemum
Chrysanthemum · Taxon · picture from its Wikimedia Commons categoryLucia Condac · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the chrysanthemum is relatively insensitive to humidity within the range tested”

✓ located verbatim in the source · abstract, characters 731–810 · show in text ↑
e1

“it is unlikely that this environmental variable is of major consequence in commercial growing during the winter period”

✓ located verbatim in the source · abstract, characters 820–938 · show in text ↑

humidity · growth · ChrysanthemumResults agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.