Abstract
SummaryThe effects of day and night humidity levels on autumn- and spring-grown sweet pepper (Capsicum annuum L.) were investigated in two glasshouse experiments. In the autumn experiment, four different humidity levels during the night were compared. In the spring experiment a high or low humidity by day was combined with either a high or low humidity during the night. The vapour pressure deficits achieved over the period in which the treatments were applied, varied from 0.33 to 0.79 kPa by day, from 0.27 to 0.86 kPa by night and the 24-h mean varied from 0.30 to 0.78 kPa. Temperature differences between the treatments were not more than 0.5°C. No detrimental effects of humidity on growth were observed. Neither vegetative growth nor early or final yields were significantly correlated with humidity by day, night or 24-h mean but the mean fruit weight was increased by high humidity by night.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 3
Claim · model-written summary
Vegetative growth and early or final yields of sweet pepper were not significantly correlated with day, night or 24-h mean humidity.
- Taxon
- sweet pepper
Capsicum annuumt0 - Treatment
- humidity by daye1
- Outcome
- vegetative growthe1
- Setting
- two glasshouse experimentse0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“growth and fruit production of sweet pepper”
e0“The effects of day and night humidity levels on autumn- and spring-grown sweet pepper (Capsicum annuum L.) were investigated in two glasshouse experiments”
e1“Neither vegetative growth nor early or final yields were significantly correlated with humidity by day, night or 24-h mean”
Claim · model-written summary
High night humidity increased the mean fruit weight of sweet pepper.
- Taxon
- sweet pepper
Capsicum annuumt0 - Organ / stage
- fruite1
- Treatment
- high humidity by nighte1
- Outcome
- mean fruit weighte1
- Direction
- increasede1
- Setting
- two glasshouse experimentse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“growth and fruit production of sweet pepper”
e0“The effects of day and night humidity levels on autumn- and spring-grown sweet pepper (Capsicum annuum L.) were investigated in two glasshouse experiments”
e1“the mean fruit weight was increased by high humidity by night”
Claim · model-written summary
Humidity had no detrimental effect on growth of sweet pepper.
- Taxon
- sweet pepper
Capsicum annuumt0 - Treatment
- humiditye1
- Outcome
- growthe1
- Qualifier
- No detrimental effectse1
- Setting
- two glasshouse experimentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“growth and fruit production of sweet pepper”
e0“The effects of day and night humidity levels on autumn- and spring-grown sweet pepper (Capsicum annuum L.) were investigated in two glasshouse experiments”
e1“No detrimental effects of humidity on growth were observed”
The same questions in other papers
humidity · yield · Capsicum annuum (sweet pepper)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- positive
- no effect
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.