Abstract
Abstract Fruit of 2 cherry tomato ( Lycopersicon esculentum var. cerasiforme Alef.) cultivars [‘Large Red Cherry’ (‘LRC’) and ‘Small Fry’ (‘SF’)] and 2 large-fruited tomato ( Lycopersicon esculentum Mill.) cultivars (‘Duke’ and ‘Sunny’) were harvested green, ripened at 23°C, and analyzed for sugars and organic acids 6 days after breaker stage. Both fructose and glucose concentration decreased in ‘LRC’ and ‘SF’ fruit with less-mature harvested fruit. Maturity at harvest had no effect on the concentration of either sugar in ‘Duke’ or ‘Sunny’ fruit. ‘LRC’ had the highest fructose and glucose concentration among cultivars. Increased citric acid concentration was found with less-mature harvested fruit, except in ‘LRC’. Malic acid concentration within cultivars was similar in the fruit harvested more mature, but decreased with less-mature fruit in ‘Duke’ and ‘Sunny’. ‘LRC’ and ‘SF’ fruit had more citric and malic acid than ‘Duke’ or ‘Sunny’. Cherry tomato cultivars had a higher percentage of locular tissue than the large-fruited cultivars.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 11
Claim · model-written summary
Less-mature harvest reduced fructose and glucose in Large Red Cherry fruit.
- Taxon
- tomato
Solanum lycopersicumt0 - Material
- ‘Large Red Cherry’t1
- Treatment
- less-mature harvested fruite0
- Outcome
- fructose and glucose concentratione0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Both fructose and glucose concentration decreased in ‘LRC’ and ‘SF’ fruit with less-mature harvested fruit”
t0“Tomato Cultivars”
t1“‘Large Red Cherry’ (‘LRC’) and ‘Small Fry’ (‘SF’)”
Claim · model-written summary
Less-mature harvest reduced fructose and glucose in Small Fry fruit.
- Taxon
- tomatoSolanum lycopersicumt0
- Material
- ‘Small Fry’t1
- Treatment
- less-mature harvested fruite0
- Outcome
- fructose and glucose concentratione0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Both fructose and glucose concentration decreased in ‘LRC’ and ‘SF’ fruit with less-mature harvested fruit”
t0“Tomato Cultivars”
t1“‘Large Red Cherry’ (‘LRC’) and ‘Small Fry’ (‘SF’)”
Claim · model-written summary
Harvest maturity did not affect either sugar in Duke fruit.
- Taxon
- tomatoSolanum lycopersicumt0
- Material
- ‘Duke’e0
- Treatment
- Maturity at harveste0
- Outcome
- concentration of either sugare0
- Direction
- no effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Maturity at harvest had no effect on the concentration of either sugar in ‘Duke’ or ‘Sunny’ fruit”
t0“Tomato Cultivars”
t1“‘Large Red Cherry’ (‘LRC’) and ‘Small Fry’ (‘SF’)”
Claim · model-written summary
Harvest maturity did not affect either sugar in Sunny fruit.
- Taxon
- tomatoSolanum lycopersicumt0
- Material
- ‘Sunny’e0
- Treatment
- Maturity at harveste0
- Outcome
- concentration of either sugare0
- Direction
- no effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Maturity at harvest had no effect on the concentration of either sugar in ‘Duke’ or ‘Sunny’ fruit”
t0“Tomato Cultivars”
t1“‘Large Red Cherry’ (‘LRC’) and ‘Small Fry’ (‘SF’)”
Claim · model-written summary
Large Red Cherry had the highest fructose and glucose among cultivars.
- Taxon
- tomatoSolanum lycopersicumt0
- Material
- ‘LRC’e0
- Outcome
- fructose and glucose concentratione0
- Direction
- higheste0
- Comparator
- cultivarse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“‘LRC’ had the highest fructose and glucose concentration among cultivars”
t0“Tomato Cultivars”
t1“‘Large Red Cherry’ (‘LRC’) and ‘Small Fry’ (‘SF’)”
Claim · model-written summary
Less-mature harvest raised citric acid except in Large Red Cherry.
- Taxon
- tomatoSolanum lycopersicumt0
- Treatment
- less-mature harvested fruite0
- Outcome
- citric acid concentratione0
- Direction
- Increasede0
- Qualifier
- except in ‘LRC’e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Increased citric acid concentration was found with less-mature harvested fruit, except in ‘LRC’”
t0“Tomato Cultivars”
t1“‘Large Red Cherry’ (‘LRC’) and ‘Small Fry’ (‘SF’)”
Claim · model-written summary
Malic acid was similar among cultivars when fruit was harvested more mature.
- Taxon
- tomatoSolanum lycopersicumt0
- Outcome
- Malic acid concentratione0
- Direction
- similare0
- Qualifier
- fruit harvested more maturee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Malic acid concentration within cultivars was similar in the fruit harvested more mature”
t0“Tomato Cultivars”
t1“‘Large Red Cherry’ (‘LRC’) and ‘Small Fry’ (‘SF’)”
Claim · model-written summary
Less-mature harvest decreased malic acid in Duke fruit.
- Taxon
- tomatoSolanum lycopersicumt0
- Material
- ‘Duke’e0
- Treatment
- less-mature fruite0
- Outcome
- Malic acid concentratione1
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“decreased with less-mature fruit in ‘Duke’ and ‘Sunny’”
t0“Tomato Cultivars”
t1“‘Large Red Cherry’ (‘LRC’) and ‘Small Fry’ (‘SF’)”
e1“Malic acid concentration within cultivars was similar in the fruit harvested more mature”
Claim · model-written summary
Less-mature harvest decreased malic acid in Sunny fruit.
- Taxon
- tomatoSolanum lycopersicumt0
- Material
- ‘Sunny’e0
- Treatment
- less-mature fruite0
- Outcome
- Malic acid concentratione1
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“decreased with less-mature fruit in ‘Duke’ and ‘Sunny’”
t0“Tomato Cultivars”
t1“‘Large Red Cherry’ (‘LRC’) and ‘Small Fry’ (‘SF’)”
e1“Malic acid concentration within cultivars was similar in the fruit harvested more mature”
Claim · model-written summary
Large Red Cherry and Small Fry fruit had more citric and malic acid than Duke or Sunny.
- Taxon
- tomatoSolanum lycopersicumt0
- Material
- ‘LRC’ and ‘SF’e0
- Outcome
- citric and malic acide0
- Direction
- moree0
- Comparator
- ‘Duke’ or ‘Sunny’e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“‘LRC’ and ‘SF’ fruit had more citric and malic acid than ‘Duke’ or ‘Sunny’”
t0“Tomato Cultivars”
t1“‘Large Red Cherry’ (‘LRC’) and ‘Small Fry’ (‘SF’)”
Claim · model-written summary
Cherry tomato cultivars had a higher proportion of locular tissue than large-fruited cultivars.
- Taxon
- tomatoSolanum lycopersicume0
- Material
- Cherry tomato cultivarse0
- Outcome
- percentage of locular tissuee0
- Direction
- highere0
- Comparator
- large-fruited cultivarse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cherry tomato cultivars had a higher percentage of locular tissue than the large-fruited cultivars”
t0“Tomato Cultivars”
t1“‘Large Red Cherry’ (‘LRC’) and ‘Small Fry’ (‘SF’)”
The same questions in other papers
stage · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results
5 papers in the same direction as this paper · 2 in the opposite direction
- positive
- positive
- no effect
4 papers more in this group
See all 8 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.