Paper · 2015 · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut)

Encapsulated somatic embryos of grape (Vitis vinifera L.): An efficient way for storage and propagation of pathogen-free plant material

Das, D. K.; Nirala, N. K.; Redoy, M. K.; et al.

8
claims
16
verbatim quotes
17
citations
2
research areas
✓
Open access

Abstract

Cotyledonary-stage somatic embryos (5-7 mm in length) originating from leaf explants of grape (Vitis vinifera L.) cv. Pusa seedless were encapsulated individually in 2 % alginate gel. The encapsulated somatic embryos (ESEs) germinated successfully on 0.7 % agar medium containing B5 macrosalts (half strength), MURASHIGE and SKOOG microsalts (full strength), 3 % sucrose and 2.9 μM gibberellic acid. The percentage of germination of ESEs was higher than that of nonencapsulated somatic embryos (NSEs) of the same size on the same medium. The percent germination of ESEs increased (69.2 ±2.8) on medium supplemented with quarter strength B5 macrosalts. Of the germinating ESEs, 36 % developed into plantlets. Abscisic acid at 0.004 and 0.02 μM had no significant influence on the frequency of germination and plantlet development, however resulted in a 4-week delay in germination. Transferring the embryos onto the full-strength B5 medium containing sucrose and ABA (0.04 μM) for 4-6 weeks prior to encapsulation resulted in extended storage of up to 90 d without loss of the germination potential and the capacity to regenerate into plantlets. Normally developed plantlets regenerated from ESEs were successfully adapted to soil.

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Claims 8

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Encapsulated somatic embryos germinated on the specified medium.

Taxon
grape (Vitis vinifera L.)Vitis viniferae1
Material
Pusa seedlesse1
Organ / stage
somatic embryose0
Treatment
0.7 % agar medium containing B5 macrosalts (half strength), MURASHIGE and SKOOG microsalts (full strength), 3 % sucrose and 2.9 μM gibberellic acide0
Outcome
germinated successfullye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The encapsulated somatic embryos (ESEs) germinated successfully on 0.7 % agar medium containing B5 macrosalts (half strength), MURASHIGE and SKOOG microsalts (full strength), 3 % sucrose and 2.9 μM gibberellic acid”

✓ located verbatim in the source · abstract, characters 184–398 · show in text ↑
e1

“leaf explants of grape (Vitis vinifera L.) cv. Pusa seedless”

✓ located verbatim in the source · abstract, characters 71–131 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Encapsulation increased embryo germination percentage over nonencapsulated embryos of the same size.

Taxon
grape (Vitis vinifera L.)Vitis viniferae1
Material
Pusa seedlesse1
Treatment
ESEse0
Outcome
percentage of germinatione0
Direction
highere0
Comparator
nonencapsulated somatic embryos (NSEs)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The percentage of germination of ESEs was higher than that of nonencapsulated somatic embryos (NSEs) of the same size on the same medium”

✓ located verbatim in the source · abstract, characters 400–536 · show in text ↑
e1

“leaf explants of grape (Vitis vinifera L.) cv. Pusa seedless”

✓ located verbatim in the source · abstract, characters 71–131 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Quarter-strength B5 macrosalts increased encapsulated embryo germination to 69.2 ±2.8.

Taxon
grape (Vitis vinifera L.)Vitis viniferae1
Treatment
medium supplemented with quarter strength B5 macrosaltse0
Outcome
percent germination of ESEse0
Direction
increasede0
Value
69.2 ±2.8e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The percent germination of ESEs increased (69.2 ±2.8) on medium supplemented with quarter strength B5 macrosalts”

✓ located verbatim in the source · abstract, characters 538–650 · show in text ↑
e1

“leaf explants of grape (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 71–113 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Thirty-six percent of germinating encapsulated embryos developed into plantlets.

Taxon
grape (Vitis vinifera L.)Vitis viniferae1
Outcome
developed into plantletse0
Value
36 %e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Of the germinating ESEs, 36 % developed into plantlets”

✓ located verbatim in the source · abstract, characters 652–706 · show in text ↑
e1

“leaf explants of grape (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 71–113 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Abscisic acid at 0.004 and 0.02 μM did not significantly affect germination frequency or plantlet development.

Taxon
grape (Vitis vinifera L.)Vitis viniferae1
Treatment
Abscisic acid at 0.004 and 0.02 μMe0
Outcome
frequency of germination and plantlet developmente0
Direction
no significant influencee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Abscisic acid at 0.004 and 0.02 μM had no significant influence on the frequency of germination and plantlet development”

✓ located verbatim in the source · abstract, characters 708–828 · show in text ↑
e1

“leaf explants of grape (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 71–113 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Abscisic acid delayed germination by four weeks.

Taxon
grape (Vitis vinifera L.)Vitis viniferae1
Treatment
Abscisic acid at 0.004 and 0.02 μMe0
Outcome
germinatione0
Direction
delaye0
Value
4-weeke0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Abscisic acid at 0.004 and 0.02 μM had no significant influence on the frequency of germination and plantlet development, however resulted in a 4-week delay in germination”

✓ located verbatim in the source · abstract, characters 708–879 · show in text ↑
e1

“leaf explants of grape (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 71–113 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pre-encapsulation transfer to full-strength B5 with sucrose and ABA extended storage to 90 days without loss of germination or regeneration capacity.

Taxon
grape (Vitis vinifera L.)Vitis viniferae1
Treatment
full-strength B5 medium containing sucrose and ABA (0.04 μM) for 4-6 weeks prior to encapsulatione0
Outcome
extended storagee0
Direction
extendede0
Value
up to 90 de0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Transferring the embryos onto the full-strength B5 medium containing sucrose and ABA (0.04 μM) for 4-6 weeks prior to encapsulation resulted in extended storage of up to 90 d without loss of the germination potential and the capacity to regenerate into plantlets”

✓ located verbatim in the source · abstract, characters 881–1143 · show in text ↑
e1

“leaf explants of grape (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 71–113 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Regenerated plantlets from encapsulated embryos adapted successfully to soil.

Taxon
grape (Vitis vinifera L.)Vitis viniferae1
Organ / stage
plantletse0
Outcome
successfully adapted to soile0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Normally developed plantlets regenerated from ESEs were successfully adapted to soil”

✓ located verbatim in the source · abstract, characters 1145–1229 · show in text ↑
e1

“leaf explants of grape (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 71–113 · show in text ↑

in vitro · growth · Vitis vinifera (wine grape)Positive and negative results

17 papers: 16 positive, 1 negative or no effect

15 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.