Paper · 2008 · ORYZA- An International Journal on Rice

Biochemical changes in susceptible and resistant rice varieties due to infection by Meloidogyne graminicola Golden and Birchfield

Chakradhar Mishra; K. C. Mohanty

20
claims
40
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1. Chlorophyll content decreased by 60.7, 24.9 and 1%; root sugar increased by 43.8, 17.7 and 10.7%; shoot sugar decreased by 26.5, 28.8 and 10.8%; root nitrogen and protein increased by 27.1, 30.4 and 4.3%; shoot nitrogen and protein decreased by 22, 16.6 and 2.4%; root phosphorus decreased by 34.8, 9.8 and 10.6%; shoot P decreased by 25.2, 6.7 and 1%; root potassium decreased by 16.5, 56.% and 73.1%; shoot K decreased by 59.6, 18.9 and 22.7%, respectively in the test varieties.

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Claims 20

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Annapurna rice Chlorophyll content decreased by 60.7% six weeks after Meloidogyne graminicola inoculation.

Material
Annapurnae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
Chlorophyll contente0
Direction
decreasede0
Value
60.7e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyll content decreased by 60.7, 24.9 and 1%”

✓ located verbatim in the source · abstract, characters 292–342 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Manika rice Chlorophyll content decreased by 24.9% six weeks after Meloidogyne graminicola inoculation.

Material
Manikae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
Chlorophyll contente0
Direction
decreasede0
Value
24.9e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyll content decreased by 60.7, 24.9 and 1%”

✓ located verbatim in the source · abstract, characters 292–342 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ramakrishna rice Chlorophyll content decreased by 1% six weeks after Meloidogyne graminicola inoculation.

Material
Ramakrishnae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
Chlorophyll contente0
Direction
decreasede0
Value
1%e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyll content decreased by 60.7, 24.9 and 1%”

✓ located verbatim in the source · abstract, characters 292–342 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Annapurna rice root sugar increased by 43.8% six weeks after Meloidogyne graminicola inoculation.

Material
Annapurnae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
root sugare0
Direction
increasede0
Value
43.8e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“root sugar increased by 43.8, 17.7 and 10.7%”

✓ located verbatim in the source · abstract, characters 344–388 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Manika rice root sugar increased by 17.7% six weeks after Meloidogyne graminicola inoculation.

Material
Manikae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
root sugare0
Direction
increasede0
Value
17.7e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“root sugar increased by 43.8, 17.7 and 10.7%”

✓ located verbatim in the source · abstract, characters 344–388 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ramakrishna rice root sugar increased by 10.7% six weeks after Meloidogyne graminicola inoculation.

Material
Ramakrishnae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
root sugare0
Direction
increasede0
Value
10.7%e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“root sugar increased by 43.8, 17.7 and 10.7%”

✓ located verbatim in the source · abstract, characters 344–388 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Annapurna rice shoot sugar decreased by 26.5% six weeks after Meloidogyne graminicola inoculation.

Material
Annapurnae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
shoot sugare0
Direction
decreasede0
Value
26.5e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“shoot sugar decreased by 26.5, 28.8 and 10.8%”

✓ located verbatim in the source · abstract, characters 390–435 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Manika rice shoot sugar decreased by 28.8% six weeks after Meloidogyne graminicola inoculation.

Material
Manikae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
shoot sugare0
Direction
decreasede0
Value
28.8e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“shoot sugar decreased by 26.5, 28.8 and 10.8%”

✓ located verbatim in the source · abstract, characters 390–435 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Annapurna rice root nitrogen and protein increased by 27.1% six weeks after Meloidogyne graminicola inoculation.

Material
Annapurnae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
root nitrogen and proteine0
Direction
increasede0
Value
27.1e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“root nitrogen and protein increased by 27.1, 30.4 and 4.3%”

✓ located verbatim in the source · abstract, characters 437–495 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Manika rice root nitrogen and protein increased by 30.4% six weeks after Meloidogyne graminicola inoculation.

Material
Manikae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
root nitrogen and proteine0
Direction
increasede0
Value
30.4e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“root nitrogen and protein increased by 27.1, 30.4 and 4.3%”

✓ located verbatim in the source · abstract, characters 437–495 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Annapurna rice shoot nitrogen and protein decreased by 22% six weeks after Meloidogyne graminicola inoculation.

Material
Annapurnae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
shoot nitrogen and proteine0
Direction
decreasede0
Value
22e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“shoot nitrogen and protein decreased by 22, 16.6 and 2.4%”

✓ located verbatim in the source · abstract, characters 497–554 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Manika rice shoot nitrogen and protein decreased by 16.6% six weeks after Meloidogyne graminicola inoculation.

Material
Manikae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
shoot nitrogen and proteine0
Direction
decreasede0
Value
16.6e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“shoot nitrogen and protein decreased by 22, 16.6 and 2.4%”

✓ located verbatim in the source · abstract, characters 497–554 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Annapurna rice root phosphorus decreased by 34.8% six weeks after Meloidogyne graminicola inoculation.

Material
Annapurnae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
root phosphoruse0
Direction
decreasede0
Value
34.8e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“root phosphorus decreased by 34.8, 9.8 and 10.6%”

✓ located verbatim in the source · abstract, characters 556–604 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Manika rice root phosphorus decreased by 9.8% six weeks after Meloidogyne graminicola inoculation.

Material
Manikae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
root phosphoruse0
Direction
decreasede0
Value
9.8e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“root phosphorus decreased by 34.8, 9.8 and 10.6%”

✓ located verbatim in the source · abstract, characters 556–604 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Annapurna rice shoot P decreased by 25.2% six weeks after Meloidogyne graminicola inoculation.

Material
Annapurnae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
shoot Pe0
Direction
decreasede0
Value
25.2e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“shoot P decreased by 25.2, 6.7 and 1%”

✓ located verbatim in the source · abstract, characters 606–643 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Manika rice shoot P decreased by 6.7% six weeks after Meloidogyne graminicola inoculation.

Material
Manikae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
shoot Pe0
Direction
decreasede0
Value
6.7e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“shoot P decreased by 25.2, 6.7 and 1%”

✓ located verbatim in the source · abstract, characters 606–643 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Annapurna rice root potassium decreased by 16.5% six weeks after Meloidogyne graminicola inoculation.

Material
Annapurnae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
root potassiume0
Direction
decreasede0
Value
16.5e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“root potassium decreased by 16.5, 56.% and 73.1%”

✓ located verbatim in the source · abstract, characters 645–693 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Manika rice root potassium decreased by 56.% six weeks after Meloidogyne graminicola inoculation.

Material
Manikae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
root potassiume0
Direction
decreasede0
Value
56.%e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“root potassium decreased by 16.5, 56.% and 73.1%”

✓ located verbatim in the source · abstract, characters 645–693 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Annapurna rice shoot K decreased by 59.6% six weeks after Meloidogyne graminicola inoculation.

Material
Annapurnae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
shoot Ke0
Direction
decreasede0
Value
59.6e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“shoot K decreased by 59.6, 18.9 and 22.7%”

✓ located verbatim in the source · abstract, characters 695–736 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Manika rice shoot K decreased by 18.9% six weeks after Meloidogyne graminicola inoculation.

Material
Manikae1
Treatment
inoculating the plants with the nematode @ 1000 J 2 plant-1e1
Interactor
Meloidogyne graminicolaMeloidogyne graminicolae1pathogen
Outcome
shoot Ke0
Direction
decreasede0
Value
18.9e0
Qualifier
six weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“shoot K decreased by 59.6, 18.9 and 22.7%”

✓ located verbatim in the source · abstract, characters 695–736 · show in text ↑
e1

“Biochemical changes in rice varieties Annapurna, Manika and Ramakrishna showing susceptible, moderately resistant and resistant reactions, respectively to the root knot nematode Meloidogyne graminicola were studied six weeks after inoculating the plants with the nematode @ 1000 J 2 plant-1.”

✓ located verbatim in the source · abstract, characters 0–291 · show in text ↑

inoculation · Meloidogyne graminicola · Oryza sativa (rice)Positive and negative results

13 papers: 8 positive, 5 negative or no effect

7 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. negative
  3. negative

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.