Paper · 2008 · OENO One

Manual and mechanical leaf removal in the bunch zone (Vitis Vinifera L., cv Barbera): effects on berry composition, health, yield and wine quality, in a warm temperate area

Silvia Guidoni; Gianluca Oggero; Sergio Cravero; et al.

7
claims
21
verbatim quotes
24
citations
4
research areas
✓
Open access

Abstract

Aims: The main objective of the fruit zone leaf removal is the microclimate improvement around fruits in order to enhance grape ripening and fruit health. The aim of this work was to investigate the consequences of manual or mechanical leaf removal according to the phenological stage (fruit set or véraison) on spraying efficiency, yield composition, berry colour, must and wine quality, and grape health. Methods and results: A three-year experiment (2001-2003) on the cv. Barbera was carried out in northwest Italy. Weather conditions during the three experimental seasons were very different. Leaf removal improved the efficiency of the fungicide application, reducing fungal diseases, but increased grape sensitivity to sunburn due to greater sunlight exposure. Some significant decrease on yield components was observed but not because of the same treatment. In leaf-removed vines, berry quality increased in the year least favourable for ripening (2002); in the warmer years, no quality improvement in must and wine was observed. Conclusion: Leaf removal effects are not strictly tied to intervention time; the main effects were due to the vintage weather conditions: in unfavourable ripening conditions, leaf removal can improve grape health and quality. Due to the higher level of bunch temperature induced by this technique, in warmer conditions its usefulness needs to be accurately evaluated. Although a faster process, mechanical leaf removal did not provide any substantially different results when compared to manual intervention. Significance and impact of study: The study showed potential and limits of leaf removal, suggesting that his application may vary, depending on climate and weather conditions of vineyards and vintage.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf removal improved fungicide application efficiency.

Taxon
Vitis Vinifera L.t0
Treatment
Leaf removale0
Outcome
efficiency of the fungicide applicatione0
Direction
improvede0

Not reportedComparator

Verbatim

e0

“Leaf removal improved the efficiency of the fungicide application, reducing fungal diseases”

✓ located verbatim in the source · abstract, characters 597–688 · show in text ↑
t0

“Vitis Vinifera L.”

✓ located verbatim in the source · title, characters 54–71 · show in text ↑
t1

“leaf removal”

✓ located verbatim in the source · title, characters 22–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf removal reduced fungal diseases.

Taxon
Vitis Vinifera L.t0
Treatment
Leaf removale0
Outcome
fungal diseasese0
Direction
reducinge0

Not reportedComparator

Verbatim

e0

“Leaf removal improved the efficiency of the fungicide application, reducing fungal diseases”

✓ located verbatim in the source · abstract, characters 597–688 · show in text ↑
t0

“Vitis Vinifera L.”

✓ located verbatim in the source · title, characters 54–71 · show in text ↑
t1

“leaf removal”

✓ located verbatim in the source · title, characters 22–34 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf removal increased grape sensitivity to sunburn.

Taxon
Vitis Vinifera L.t0
Treatment
leaf removalt1
Outcome
grape sensitivity to sunburne0
Direction
increasede0
Qualifier
greater sunlight exposuree0

Not reportedComparator

Verbatim

e0

“increased grape sensitivity to sunburn due to greater sunlight exposure”

✓ located verbatim in the source · abstract, characters 694–765 · show in text ↑
t0

“Vitis Vinifera L.”

✓ located verbatim in the source · title, characters 54–71 · show in text ↑
t1

“leaf removal”

✓ located verbatim in the source · title, characters 22–34 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Some yield components decreased significantly under leaf removal treatments.

Taxon
Vitis Vinifera L.t0
Treatment
leaf removalt1
Outcome
yield componentse0
Direction
decreasee0
Qualifier
not because of the same treatmente0

Not reportedComparator

Verbatim

e0

“Some significant decrease on yield components was observed but not because of the same treatment”

✓ located verbatim in the source · abstract, characters 767–863 · show in text ↑
t0

“Vitis Vinifera L.”

✓ located verbatim in the source · title, characters 54–71 · show in text ↑
t1

“leaf removal”

✓ located verbatim in the source · title, characters 22–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf removal increased berry quality in the least favorable ripening year.

Taxon
Vitis Vinifera L.t0
Treatment
leaf-removede0
Outcome
berry qualitye0
Direction
increasede0
Qualifier
year least favourable for ripening (2002)e0

Not reportedComparator

Verbatim

e0

“In leaf-removed vines, berry quality increased in the year least favourable for ripening (2002)”

✓ located verbatim in the source · abstract, characters 865–960 · show in text ↑
t0

“Vitis Vinifera L.”

✓ located verbatim in the source · title, characters 54–71 · show in text ↑
t1

“leaf removal”

✓ located verbatim in the source · title, characters 22–34 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Leaf removal did not improve must or wine quality in warmer years.

Taxon
Vitis Vinifera L.t0
Treatment
leaf removalt1
Outcome
quality improvement in must and winee0
Direction
no quality improvemente0
Qualifier
warmer yearse0

Not reportedComparator

Verbatim

e0

“in the warmer years, no quality improvement in must and wine was observed”

✓ located verbatim in the source · abstract, characters 962–1035 · show in text ↑
t0

“Vitis Vinifera L.”

✓ located verbatim in the source · title, characters 54–71 · show in text ↑
t1

“leaf removal”

✓ located verbatim in the source · title, characters 22–34 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Mechanical and manual leaf removal produced no substantially different results.

Taxon
Vitis Vinifera L.t0
Treatment
mechanical leaf removale0
Outcome
substantially different resultse0
Direction
did not providee0
Comparator
manual interventione0

Verbatim

e0

“mechanical leaf removal did not provide any substantially different results when compared to manual intervention”

✓ located verbatim in the source · abstract, characters 1432–1544 · show in text ↑
t0

“Vitis Vinifera L.”

✓ located verbatim in the source · title, characters 54–71 · show in text ↑
t1

“leaf removal”

✓ located verbatim in the source · title, characters 22–34 · show in text ↑

pruning · quality: general · Vitis vinifera (wine grape)Results differ

30 papers: 19 positive, 11 negative or no effect

10 papers in the same direction as this paper · 19 in the opposite direction

  1. positive
  2. positive
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pruning · molecular: metabolites · Vitis vinifera (wine grape)Results differ

52 papers: 37 positive, 15 negative or no effect

36 papers in the same direction as this paper · 15 in the opposite direction

  1. negative
  2. no effect
  3. no effect

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pruning · yield · Vitis vinifera (wine grape)Positive and negative results

95 papers: 41 positive, 54 negative or no effect

53 papers in the same direction as this paper · 41 in the opposite direction

  1. positive
  2. positive
  3. no effect

91 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.