Paper · 2016 · Journal of Agricultural Science

Seedlessness and Fruit Quality Traits of Gibberellin Induced Parthenocarpic Fruit in Seven Tomato Genotypes (Solanum lycopersicum L.)

Agus Budi Setiawan; Rudi Hari Murti; Aziz Purwantoro

12
claims
24
verbatim quotes
5
citations
3
research areas
✓
Open access · cc-by

Abstract

Parthenocarpic fruit development is regulated by a plant hormone, i.e. gibberellin. The response of seven lines of tomato to gibberellin was investigated to distinguish the degree of parthenocarpy and to compare the quality of seedless and seeded fruits. The flower from stage 12 (size 5 mm) until 4 days after anthesis was sprayed with GA3 0 mmol/L and 0.06 mmol/L. The treatments were arranged in Randomized Complete Block Design with three replications. GA3 0.06 mmol/L reduced pollen germination, whose pollen germination (28.98%) was lower than 0 mmol/L (46.06%). The total numbers of seeds and fertilized seeds of treated fruit were significantly reduced in comparison with the control. Gibberellin application also increased the number of degenerated seeds. Within the genotypes studied, four groups were distinguished, which showed a different degree of parthenocarpy in response to gibberellin application. Kaliurang 206 and A65 are categorized as seedless with a 93.65% and 89.58% reduction in the total number of seeds, respectively. Gamato 1 is categorized as low-seeded with an 83.83% reduction in the total number of seeds. Gamato 3, Gamato 5, and B78 are categorized as medium-seeded with a 69.83-80.85% reduction in the total number of seeds, whereas A175 is categorized as normal-seeded with a 36.94% reduction in the total number of seeds. Gibberellin significantly increased the sugar content by 14.04% and reduced the ascorbic acid content by 9.68% of parthenocarpic fruits compared with the untreated.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 reduced pollen germination to 28.98% versus 46.06% in controls.

Treatment
GA3 0.06 mmol/Le0
Outcome
pollen germinatione0
Direction
reducede0
Value
28.98%e0
Qualifier
46.06%e0
Comparator
0 mmol/Le0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“GA3 0.06 mmol/L reduced pollen germination, whose pollen germination (28.98%) was lower than 0 mmol/L (46.06%)”

✓ located verbatim in the source · abstract, characters 457–567 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 significantly reduced total seed number.

Treatment
treated fruite0
Outcome
total numbers of seedse0
Direction
reducede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The total numbers of seeds and fertilized seeds of treated fruit were significantly reduced in comparison with the control”

✓ located verbatim in the source · abstract, characters 569–691 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 significantly reduced fertilized seed number.

Treatment
treated fruite0
Outcome
fertilized seedse0
Direction
reducede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The total numbers of seeds and fertilized seeds of treated fruit were significantly reduced in comparison with the control”

✓ located verbatim in the source · abstract, characters 569–691 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Gibberellin increased degenerated seed number.

Treatment
Gibberellin applicatione0
Outcome
number of degenerated seedse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Gibberellin application also increased the number of degenerated seeds”

✓ located verbatim in the source · abstract, characters 693–763 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Four genotype response groups differed in parthenocarpy.

Outcome
different degree of parthenocarpye0
Value
four groupse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“four groups were distinguished, which showed a different degree of parthenocarpy in response to gibberellin application”

✓ located verbatim in the source · abstract, characters 795–914 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Kaliurang 206 was seedless with a 93.65% reduction in seeds.

Material
Kaliurang 206e0
Outcome
total number of seedse0
Direction
reductione0
Value
93.65%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Kaliurang 206 and A65 are categorized as seedless with a 93.65% and 89.58% reduction in the total number of seeds, respectively”

✓ located verbatim in the source · abstract, characters 916–1043 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

A65 was seedless with an 89.58% reduction in seeds.

Material
A65e0
Outcome
total number of seedse0
Direction
reductione0
Value
89.58%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Kaliurang 206 and A65 are categorized as seedless with a 93.65% and 89.58% reduction in the total number of seeds, respectively”

✓ located verbatim in the source · abstract, characters 916–1043 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Gamato 1 was low seeded with an 83.83% reduction in seeds.

Material
Gamato 1e0
Outcome
total number of seedse0
Direction
reductione0
Value
83.83%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Gamato 1 is categorized as low-seeded with an 83.83% reduction in the total number of seeds”

✓ located verbatim in the source · abstract, characters 1045–1136 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Gamato 3, Gamato 5 and B78 were medium seeded with 69.83–80.85% fewer seeds.

Material
Gamato 3, Gamato 5, and B78e0
Outcome
total number of seedse0
Direction
reductione0
Value
69.83-80.85%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Gamato 3, Gamato 5, and B78 are categorized as medium-seeded with a 69.83-80.85% reduction in the total number of seeds”

✓ located verbatim in the source · abstract, characters 1138–1257 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A175 remained normal seeded with a 36.94% reduction in seeds.

Material
A175e0
Outcome
total number of seedse0
Direction
reductione0
Value
36.94%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A175 is categorized as normal-seeded with a 36.94% reduction in the total number of seeds”

✓ located verbatim in the source · abstract, characters 1267–1356 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Gibberellin increased sugar content by 14.04%.

Treatment
Gibberelline0
Outcome
sugar contente0
Direction
increasede0
Value
14.04%e0
Comparator
untreatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Gibberellin significantly increased the sugar content by 14.04% and reduced the ascorbic acid content by 9.68% of parthenocarpic fruits compared with the untreated”

✓ located verbatim in the source · abstract, characters 1358–1521 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Gibberellin reduced ascorbic acid content by 9.68%.

Treatment
Gibberelline0
Outcome
ascorbic acid contente0
Direction
reducede0
Value
9.68%e0
Comparator
untreatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Gibberellin significantly increased the sugar content by 14.04% and reduced the ascorbic acid content by 9.68% of parthenocarpic fruits compared with the untreated”

✓ located verbatim in the source · abstract, characters 1358–1521 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑

class · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

class · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

1 paper in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.