Paper · 2001 · 2001 Sacramento, CA July 29-August 1,2001

Development of On-farm Storage Technique for Rice at Temperature below Ice Point Using Ambient Naturally Cold Air in Winter

Shuso Kawamura; Kazuhiro Takekura; Kazuhiko Itoh

3
claims
3
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

The objective of this project was to develop a new on-farm storage technique for rice at a temperature below ice point using ambient naturally cold air in winter. In an on-farm storage experiment, 994 tons of rough rice was stored in two silos from the end of November 1999, and the rough rice was aerated from the bottom to the top of each silo for 91 hours in January 2000. The rough rice temperature in each silo fell down below ice point (minus 1.5 degrees Celsius on average). At the end of storage (end of July 2000), the temperature of rice grains in the center of each silo was kept still below ice point (minus 0.5 degrees Celsius). The quality of the rice stored in the silos was thereby preserved at a level similar to that of freshly harvested rice. A combination of rice storage at a temperature below ice point and utilization of ambient cold air in winter enables the quality of rice to be preserved at a high level without the requirement of a cooling unit or electricity.

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Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Aeration lowered rough rice temperature below ice point to minus 1.5 degrees Celsius on average.

Treatment
aerated from the bottom to the top of each silo for 91 hourse0
Outcome
rough rice temperaturee0
Direction
fell downe0
Value
minus 1.5 degrees Celsiuse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the rough rice was aerated from the bottom to the top of each silo for 91 hours in January 2000. The rough rice temperature in each silo fell down below ice point (minus 1.5 degrees Celsius on average)”

✓ located verbatim in the source · abstract, characters 279–480 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice grain temperature remained below ice point at the end of storage.

Outcome
temperature of rice grainse0
Direction
kept still belowe0
Value
minus 0.5 degrees Celsiuse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“At the end of storage (end of July 2000), the temperature of rice grains in the center of each silo was kept still below ice point (minus 0.5 degrees Celsius)”

✓ located verbatim in the source · abstract, characters 482–640 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Stored rice quality was similar to freshly harvested rice.

Treatment
stored in the silose0
Outcome
quality of the ricee0
Direction
similare0
Comparator
freshly harvested ricee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The quality of the rice stored in the silos was thereby preserved at a level similar to that of freshly harvested rice”

✓ located verbatim in the source · abstract, characters 642–760 · show in text ↑

storage · quality: general · Oryza sativa (rice)Positive and negative results

17 papers: 13 positive, 4 negative or no effect

12 papers in the same direction as this paper · 4 in the opposite direction

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  3. negative

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.