Abstract
Kinnow fruits were harvested in the mid-January and seal packed individually in HDPE film after giving dip treatments with Stayfresh (a commercial wax emulsion) and fungicides. The observations on physico-chemical characteristics of the fruits were recorded after 30 and 60 days of ambient storage. Physiological loss in weight was minimum in Stayfresh+Derosal 2000 ppm+HDPE. However, this treatment resulted in higher percentage of rotting and low palatibility rating of the fruits. Pathological rotting was better checked by Imazalil 1000 ppm +HDPE after 60 days of storage. Maximum rotting and deterioration of the fruit quality was observed in unwrapped fruits even after coating with wax and/or fungicides. The best treatment was Imazalil 1000 ppm with HDPE film wrapping in which fruit appearance, quality and taste retention was better in addition to low rate of pathological rotting.
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Claims 6
Claim · model-written summary
Stayfresh plus Derosal and HDPE minimized physiological weight loss.
- Taxon
- kinnow mandarinst0
- Treatment
- Stayfresh+Derosal 2000 ppm+HDPEe0
- Outcome
- Physiological loss in weighte0
- Direction
- minimume0
Not reportedComparator
Verbatim
e0“Physiological loss in weight was minimum in Stayfresh+Derosal 2000 ppm+HDPE”
t0“kinnow mandarins”
Claim · model-written summary
That treatment produced higher rotting.
Not reportedComparator
Verbatim
e0“However, this treatment resulted in higher percentage of rotting and low palatibility rating of the fruits”
t0“kinnow mandarins”
Claim · model-written summary
That treatment produced a low palatability rating.
Not reportedComparator
Verbatim
e0“this treatment resulted in higher percentage of rotting and low palatibility rating of the fruits”
t0“kinnow mandarins”
Claim · model-written summary
Imazalil with HDPE better controlled pathological rotting after 60 days.
- Taxon
- kinnow mandarinst0
- Treatment
- Imazalil 1000 ppm +HDPEe0
- Outcome
- Pathological rottinge0
- Direction
- better checkede0
- Qualifier
- after 60 days of storagee0
Not reportedComparator
Verbatim
e0“Pathological rotting was better checked by Imazalil 1000 ppm +HDPE after 60 days of storage”
t0“kinnow mandarins”
Claim · model-written summary
Unwrapped fruit showed maximum rotting and quality deterioration.
- Taxon
- kinnow mandarinst0
- Treatment
- unwrapped fruitse0
- Outcome
- rotting and deterioration of the fruit qualitye0
- Direction
- Maximume0
Not reportedComparator
Verbatim
e0“Maximum rotting and deterioration of the fruit quality was observed in unwrapped fruits even after coating with wax and/or fungicides”
t0“kinnow mandarins”
Claim · model-written summary
Imazalil with HDPE retained appearance, quality and taste better while rotting remained low.
Verbatim
e0“The best treatment was Imazalil 1000 ppm with HDPE film wrapping in which fruit appearance, quality and taste retention was better in addition to low rate of pathological rotting”
t0“kinnow mandarins”
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2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.