Abstract
Salicylic acid @ 0, 500, 1000, 2000 and 4000 ppm was applied on Amrapali and Dashehari mango plants at flower bud-differentiation stage in October. Salicylic acid was found to promote the flowering, fruit set and yield in both the cultivars. Maximum increase in yield characters was recorded with 2000 ppm concentration. The incidence of floral malformation was significantly reduced and trees treated with 2000 ppm showed minimum level of malformation, i.e. 3.7 and 3.0% in Amrapali and Dashehari respectively compared to the control (10.9 and 9.1% respectively). Enhanced rate of photosynthetic activity, elevated internal leaf temperature, intercellular CO2 concentration, stomatal resistance and reduced level of transpiration with the application of salicylic acid indicate its plant growth regulatory role in mango trees. Substantial improvement in fruit quality in terms of TSS, pH, reducing and total sugar content and α-amylase was also noticed with its treatment.
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Claims 9
Claim · model-written summary
Salicylic acid promoted flowering, fruit set and yield in both mango cultivars.
- Taxon
- mango
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Mangifera indicat0 - Material
- Amrapali and Dasheharie0
- Treatment
- Salicylic acide1
- Outcome
- flowering, fruit set and yielde1
- Direction
- promotee1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“characters of mango”
e0“was applied on Amrapali and Dashehari mango plants at flower bud-differentiation stage in October”
e1“Salicylic acid was found to promote the flowering, fruit set and yield in both the cultivars”
Claim · model-written summary
The 2000 ppm concentration gave the maximum increase in yield characters.
- Taxon
- mangoMangifera indicat0
- Treatment
- 2000 ppm concentratione2
- Outcome
- yield characterse2
- Direction
- Maximum increasee2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“characters of mango”
e2“Maximum increase in yield characters was recorded with 2000 ppm concentration”
Claim · model-written summary
The 2000 ppm treatment significantly reduced floral malformation in Amrapali and Dashehari, to 3.7 and 3.0%.
- Taxon
- mangoMangifera indicat0
- Material
- Amrapali and Dasheharie3
- Treatment
- 2000 ppme3
- Outcome
- incidence of floral malformatione3
- Direction
- significantly reducede3
- Value
- 3.7 and 3.0%e3
- Qualifier
- compared to the control (10.9 and 9.1% respectively)e3
- Comparator
- controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“characters of mango”
e3“The incidence of floral malformation was significantly reduced and trees treated with 2000 ppm showed minimum level of malformation, i.e. 3.7 and 3.0% in Amrapali and Dashehari respectively compared to the control (10.9 and 9.1% respectively)”
Claim · model-written summary
Salicylic acid enhanced the rate of photosynthetic activity in mango.
- Taxon
- mangoMangifera indicat0
- Treatment
- application of salicylic acide4
- Outcome
- rate of photosynthetic activitye4
- Direction
- Enhancede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“characters of mango”
e4“Enhanced rate of photosynthetic activity, elevated internal leaf temperature, intercellular CO2 concentration, stomatal resistance and reduced level of transpiration with the application of salicylic acid indicate its plant growth regulatory role in mango trees”
Claim · model-written summary
Salicylic acid reduced the level of transpiration in mango.
- Taxon
- mangoMangifera indicat0
- Treatment
- application of salicylic acide4
- Outcome
- level of transpiratione4
- Direction
- reducede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“characters of mango”
e4“Enhanced rate of photosynthetic activity, elevated internal leaf temperature, intercellular CO2 concentration, stomatal resistance and reduced level of transpiration with the application of salicylic acid indicate its plant growth regulatory role in mango trees”
Claim · model-written summary
Salicylic acid elevated internal leaf temperature, intercellular CO2 concentration and stomatal resistance in mango.
- Taxon
- mangoMangifera indicat0
- Treatment
- application of salicylic acide4
- Outcome
- internal leaf temperature, intercellular CO2 concentration, stomatal resistancee4
- Direction
- elevatede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“characters of mango”
e4“Enhanced rate of photosynthetic activity, elevated internal leaf temperature, intercellular CO2 concentration, stomatal resistance and reduced level of transpiration with the application of salicylic acid indicate its plant growth regulatory role in mango trees”
Claim · model-written summary
Salicylic acid is interpreted as a plant growth regulator in mango trees.
- Taxon
- mangoMangifera indicat0
- Compound
- salicylic acide4
- Outcome
- plant growth regulatory rolee4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“characters of mango”
e4“Enhanced rate of photosynthetic activity, elevated internal leaf temperature, intercellular CO2 concentration, stomatal resistance and reduced level of transpiration with the application of salicylic acid indicate its plant growth regulatory role in mango trees”
Claim · model-written summary
Salicylic acid treatment substantially improved TSS, pH, and reducing and total sugar content of mango fruit.
- Taxon
- mangoMangifera indicat0
- Treatment
- its treatmente5
- Outcome
- TSS, pH, reducing and total sugar contente5
- Direction
- Substantial improvemente5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“characters of mango”
e5“Substantial improvement in fruit quality in terms of TSS, pH, reducing and total sugar content and α-amylase was also noticed with its treatment”
Claim · model-written summary
Salicylic acid treatment improved α-amylase in mango fruit.
- Taxon
- mangoMangifera indicat0
- Treatment
- its treatmente5
- Outcome
- α-amylasee5
- Direction
- improvemente5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“characters of mango”
e5“Substantial improvement in fruit quality in terms of TSS, pH, reducing and total sugar content and α-amylase was also noticed with its treatment”
The same questions in other papers
salicylic acid · physiology: photosynthesis · Mangifera indica (mango)Results agree
1 paper in the same direction as this paper
- positive
salicylic acid · yield · Mangifera indica (mango)Results agree
10 papers in the same direction as this paper
- positive
- positive
- positive
7 papers more in this group
See all 11 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.