Paper · 2011 · Journal of Horticultural Sciences

Studies on Rejuvenation of Old, Unproductive 'Alphonso' Mango Trees in Orchards

Y T N Reddy; Reju M Kurian

4
claims
8
verbatim quotes
14
citations
2
research areas
✓
Open access · cc-by-nc-sa

Abstract

A field trial on pruning was conducted from 2004 to 2009 to induce rejuvenation of twenty six year old, unproductive 'Alphonso' mango trees, at Indian Institute of Horticultural Research, Bangalore. In the study, three treatments imposed comprised of two pruning treatments, namely 30cm and 45cm pruning of third order branches from the point of origin, and a control (no pruning). Pruning increased the mean cumulative fruit yield for four years, which was almost double that of control, although the two pruning treatments were on par. Maximum mean cumulative fruit yield (86.3kg/plant) was obtained with 30cm pruning, whereas control treatment recorded a fruit yield of 47.2kg/plant. Fruit quality attributes such as average fruit-weight, TSS, acidity and shelf-life were not affected by the two pruning treatments, for rejuvenation of 'Alphonso' mango.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pruning nearly doubled four-year cumulative mango fruit yield relative to no pruning.

Treatment
Pruninge0
Outcome
mean cumulative fruit yielde0
Direction
increasede0
Value
almost doublee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Pruning increased the mean cumulative fruit yield for four years, which was almost double that of control”

✓ located verbatim in the source · abstract, characters 382–487 · show in text ↑
t0

“mango”

✓ located after whitespace/quote normalisation · title, characters 56–61 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The two pruning treatments gave comparable mango fruit yield.

Treatment
two pruning treatmentse0
Outcome
on pare0
Direction
on pare0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the two pruning treatments were on par”

✓ located verbatim in the source · abstract, characters 498–536 · show in text ↑
t0

“mango”

✓ located after whitespace/quote normalisation · title, characters 56–61 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

30cm pruning yielded 86.3kg/plant, versus 47.2kg/plant in control.

Treatment
30cm pruninge0
Outcome
mean cumulative fruit yielde0
Direction
Maximume0
Value
86.3kg/plante0
Qualifier
47.2kg/plante0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Maximum mean cumulative fruit yield (86.3kg/plant) was obtained with 30cm pruning, whereas control treatment recorded a fruit yield of 47.2kg/plant”

✓ located verbatim in the source · abstract, characters 538–685 · show in text ↑
t0

“mango”

✓ located after whitespace/quote normalisation · title, characters 56–61 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Pruning did not affect mango fruit weight, TSS, acidity or shelf life.

Treatment
two pruning treatmentse0
Outcome
average fruit-weight, TSS, acidity and shelf-lifee0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit quality attributes such as average fruit-weight, TSS, acidity and shelf-life were not affected by the two pruning treatments”

✓ located verbatim in the source · abstract, characters 687–817 · show in text ↑
t0

“mango”

✓ located after whitespace/quote normalisation · title, characters 56–61 · show in text ↑

pruning · quality: sugar starch · Mangifera indica (mango)Results differ

11 papers: 7 positive, 4 negative or no effect

3 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

pruning · yield · Mangifera indica (mango)Positive and negative results

48 papers: 41 positive, 7 negative or no effect

40 papers in the same direction as this paper · 7 in the opposite direction

  1. no effect
  2. negative
  3. negative

44 papers more in this group

See all 48 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.