Paper · 1997 · Journal of the Indian Society of Soil Science

Nitrogen-Boron Interaction in Cauliflower (Brassica oleracea var botrytis L.) on an Alfisol

S C Kotur

16
claims
31
verbatim quotes
4
citations
2
research areas
✓
Open access

Abstract

A field experiment was conducted on a B-deficient (HWS 0.1 mg kg−1) red sandy loam soil (Ultic Haplustalf) with cauliflower (cv. Pusa Snowball-I). Significant response to N levels (50–300 kg ha−1) in respect of curd weight, diameter and yield was obtained at 200 kg ha−1 over 50 kg ha−1. Any further increment in N adversely affected these parameters. The severity of stem hollow (on 1–5 scale) decreased and that of curd rot increased significantly at 300 kg ha−1 over 50 kg ha−1. Quantitatively, minimum curd rot (17–23%) and maximum stem hollow (85%) and stem rot (45%) was seen at N application rate of 150–200 and 300 kg ha−1, respectively. Increasing levels of B (‘no-B’, 0.0125 and 0.125% boric acid; each applied thrice through foliar spray) significantly increased curd size and yield and supressed Ca content of leaf tissue while that of B increased. The maximum reduction in the percentage of curd rot was at 250 kg ha−1 in ‘no-B’ control while at 0.0125 and 0.125 per cent boric acid concentrations, the corresponding N levels were 200 and 150 kg ha−1, respectively. The severity of stem hollow markedly reduced with increasing N levels only when B supply was adequate. The results !ihow that stem hollow and curd rot of cauliflower are direct manifestation of B-deficiency and proper balancing of N and B is required for high curd yield and low stem hollow and curd rot.

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Claims 16

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Curd weight, diameter and yield of cauliflower responded significantly to N levels, with 200 kg ha−1 giving a response over 50 kg ha−1.

Treatment
N levels (50–300 kg ha−1)e0
Outcome
curd weight, diameter and yielde0
Comparator
50 kg ha−1e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Significant response to N levels (50–300 kg ha−1) in respect of curd weight, diameter and yield was obtained at 200 kg ha−1 over 50 kg ha−1”

✓ located verbatim in the source · abstract, characters 147–286 · show in text ↑
t0

“Cauliflower”

✓ located verbatim in the source · title, characters 30–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Any further increment in N beyond 200 kg ha-1 adversely affected curd weight, diameter and yield.

Treatment
further increment in Ne0
Outcome
these parameterse0
Direction
adversely affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Any further increment in N adversely affected these parameters”

✓ located verbatim in the source · abstract, characters 288–350 · show in text ↑
t0

“Cauliflower”

✓ located verbatim in the source · title, characters 30–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Stem hollow severity decreased at 300 kg N ha-1 compared with 50 kg N ha-1.

Treatment
300 kg ha−1e0
Outcome
severity of stem hollow (on 1–5 scale)e0
Direction
decreasede0
Comparator
50 kg ha−1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The severity of stem hollow (on 1–5 scale) decreased and that of curd rot increased significantly at 300 kg ha−1 over 50 kg ha−1”

✓ located verbatim in the source · abstract, characters 352–480 · show in text ↑
t0

“Cauliflower”

✓ located verbatim in the source · title, characters 30–41 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Curd rot severity increased significantly at 300 kg N ha-1 compared with 50 kg N ha-1.

Treatment
300 kg ha−1e0
Outcome
curd rote0
Direction
increasede0
Comparator
50 kg ha−1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The severity of stem hollow (on 1–5 scale) decreased and that of curd rot increased significantly at 300 kg ha−1 over 50 kg ha−1”

✓ located verbatim in the source · abstract, characters 352–480 · show in text ↑
t0

“Cauliflower”

✓ located verbatim in the source · title, characters 30–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Minimum curd rot, 17-23%, occurred at N rates of 150-200 kg ha-1.

Treatment
N application rate of 150–200e0
Outcome
curd rote0
Direction
minimume0
Value
17–23%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“minimum curd rot (17–23%) and maximum stem hollow (85%) and stem rot (45%) was seen at N application rate of 150–200 and 300 kg ha−1, respectively”

✓ located verbatim in the source · abstract, characters 498–644 · show in text ↑
t0

“Cauliflower”

✓ located verbatim in the source · title, characters 30–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Maximum stem hollow, 85%, occurred at the N rate of 300 kg ha-1.

Treatment
300 kg ha−1e0
Outcome
stem hollowe0
Direction
maximume0
Value
85%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“minimum curd rot (17–23%) and maximum stem hollow (85%) and stem rot (45%) was seen at N application rate of 150–200 and 300 kg ha−1, respectively”

✓ located verbatim in the source · abstract, characters 498–644 · show in text ↑
t0

“Cauliflower”

✓ located verbatim in the source · title, characters 30–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Maximum stem rot, 45%, occurred at the N rate of 300 kg ha-1.

Treatment
300 kg ha−1e0
Outcome
stem rote0
Direction
maximume0
Value
45%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“minimum curd rot (17–23%) and maximum stem hollow (85%) and stem rot (45%) was seen at N application rate of 150–200 and 300 kg ha−1, respectively”

✓ located verbatim in the source · abstract, characters 498–644 · show in text ↑
t0

“Cauliflower”

✓ located verbatim in the source · title, characters 30–41 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing boron (foliar boric acid) significantly increased cauliflower curd size and yield.

Treatment
Increasing levels of B (‘no-B’, 0.0125 and 0.125% boric acid; each applied thrice through foliar spray)e0
Outcome
curd size and yielde0
Direction
increasede0
Comparator
no-Be0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing levels of B (‘no-B’, 0.0125 and 0.125% boric acid; each applied thrice through foliar spray) significantly increased curd size and yield and supressed Ca content of leaf tissue while that of B increased”

✓ located verbatim in the source · abstract, characters 646–859 · show in text ↑
t0

“Cauliflower”

✓ located verbatim in the source · title, characters 30–41 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Increasing boron (foliar boric acid) suppressed calcium content of leaf tissue.

Treatment
Increasing levels of B (‘no-B’, 0.0125 and 0.125% boric acid; each applied thrice through foliar spray)e0
Outcome
Ca content of leaf tissuee0
Direction
supressede0
Comparator
no-Be0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing levels of B (‘no-B’, 0.0125 and 0.125% boric acid; each applied thrice through foliar spray) significantly increased curd size and yield and supressed Ca content of leaf tissue while that of B increased”

✓ located verbatim in the source · abstract, characters 646–859 · show in text ↑
t0

“Cauliflower”

✓ located verbatim in the source · title, characters 30–41 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing boron (foliar boric acid) increased boron content of leaf tissue.

Treatment
Increasing levels of B (‘no-B’, 0.0125 and 0.125% boric acid; each applied thrice through foliar spray)e0
Outcome
that of Be0
Direction
increasede0
Comparator
no-Be0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing levels of B (‘no-B’, 0.0125 and 0.125% boric acid; each applied thrice through foliar spray) significantly increased curd size and yield and supressed Ca content of leaf tissue while that of B increased”

✓ located verbatim in the source · abstract, characters 646–859 · show in text ↑
t0

“Cauliflower”

✓ located verbatim in the source · title, characters 30–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In the no-B control the maximum reduction in curd rot percentage was at 250 kg N ha-1.

Treatment
250 kg ha−1e0
Outcome
percentage of curd rote0
Direction
maximum reductione0
Comparator
no-Be0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The maximum reduction in the percentage of curd rot was at 250 kg ha−1 in ‘no-B’ control while at 0.0125 and 0.125 per cent boric acid concentrations, the corresponding N levels were 200 and 150 kg ha−1, respectively”

✓ located verbatim in the source · abstract, characters 861–1077 · show in text ↑
t0

“Cauliflower”

✓ located verbatim in the source · title, characters 30–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 0.0125% boric acid the maximum reduction in curd rot percentage was at 200 kg N ha-1.

Treatment
200e0
Outcome
percentage of curd rote0
Direction
maximum reductione0
Qualifier
0.0125e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The maximum reduction in the percentage of curd rot was at 250 kg ha−1 in ‘no-B’ control while at 0.0125 and 0.125 per cent boric acid concentrations, the corresponding N levels were 200 and 150 kg ha−1, respectively”

✓ located verbatim in the source · abstract, characters 861–1077 · show in text ↑
t0

“Cauliflower”

✓ located verbatim in the source · title, characters 30–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 0.125% boric acid the maximum reduction in curd rot percentage was at 150 kg N ha-1.

Treatment
150 kg ha−1e0
Outcome
percentage of curd rote0
Direction
maximum reductione0
Qualifier
0.125 per cent boric acide0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The maximum reduction in the percentage of curd rot was at 250 kg ha−1 in ‘no-B’ control while at 0.0125 and 0.125 per cent boric acid concentrations, the corresponding N levels were 200 and 150 kg ha−1, respectively”

✓ located verbatim in the source · abstract, characters 861–1077 · show in text ↑
t0

“Cauliflower”

✓ located verbatim in the source · title, characters 30–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Stem hollow severity was markedly reduced with increasing N levels only when B supply was adequate.

Treatment
increasing N levelse0
Outcome
severity of stem hollowe0
Direction
markedly reducede0
Qualifier
only when B supply was adequatee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The severity of stem hollow markedly reduced with increasing N levels only when B supply was adequate”

✓ located verbatim in the source · abstract, characters 1079–1180 · show in text ↑
t0

“Cauliflower”

✓ located verbatim in the source · title, characters 30–41 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors conclude that stem hollow and curd rot of cauliflower are a direct manifestation of boron deficiency.

Outcome
stem hollow and curd rote0
Qualifier
direct manifestation of B-deficiencye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“stem hollow and curd rot of cauliflower are direct manifestation of B-deficiency”

✓ located verbatim in the source · abstract, characters 1205–1285 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend proper balancing of N and B for high curd yield and low stem hollow and curd rot.

Outcome
proper balancing of N and Be0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. botrytis
Brassica oleracea var. botrytis · TaxonSusan Slater · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“proper balancing of N and B is required for high curd yield and low stem hollow and curd rot”

✓ located verbatim in the source · abstract, characters 1290–1382 · show in text ↑
t0

“Cauliflower”

✓ located verbatim in the source · title, characters 30–41 · show in text ↑

boric acid · yield · Brassica oleracea (wild cabbage)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

nitrogen · yield · Brassica oleracea (wild cabbage)Results differ

164 papers: 144 positive, 20 negative or no effect

143 papers in the same direction as this paper · 17 in the opposite direction · 3 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

160 papers more in this group

See all 164 papers →

nitrogen · disease · Brassica oleracea (wild cabbage)Positive and negative results

7 papers: 2 positive, 5 negative or no effect

1 paper in the same direction as this paper · 4 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

application · yield · Brassica oleracea (wild cabbage)Positive and negative results

110 papers: 104 positive, 6 negative or no effect

103 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. no effect
  3. negative

106 papers more in this group

See all 110 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.