Abstract
A pot culture experiment was conducted during 1996–97 at Bapatla to evaluate the performance of six chilli genotypes viz., LCA 235, LCA 315, LCA 324, LCA 334, CA 960 and 64 at different levels of saline water viz., 0.66 (control), 2,4, 6, and 8 dSnr-1. The plant growth characters like plant height, leaf area and dry matter production per plant were significantly reduced by 46.3, 33.7 and 58.7 % respectively with increasing levels of salinity in irrigation water. Such declining trend was also observed in fruit characters like pod weight, pod volume and number of pods per plant. Among six varieties, LCA 235 was found to be more salt tolerant followed by 64, while LCA 334 was found to be sensitive under saline conditions.
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Claims 7
Claim · model-written summary
Increasing irrigation salinity significantly reduced plant height by 46.3%.
- Taxon
- chilli genotypest0
- Treatment
- increasing levels of salinity in irrigation watere0
- Outcome
- plant heighte0
- Direction
- reducede0
- Value
- 46.3e0
Not reportedComparator
Verbatim
e0“The plant growth characters like plant height, leaf area and dry matter production per plant were significantly reduced by 46.3, 33.7 and 58.7 % respectively with increasing levels of salinity in irrigation water.”
t0“chilli genotypes”
Claim · model-written summary
Increasing irrigation salinity significantly reduced leaf area by 33.7%.
- Taxon
- chilli genotypest0
- Treatment
- increasing levels of salinity in irrigation watere0
- Outcome
- leaf areae0
- Direction
- reducede0
- Value
- 33.7e0
Not reportedComparator
Verbatim
e0“The plant growth characters like plant height, leaf area and dry matter production per plant were significantly reduced by 46.3, 33.7 and 58.7 % respectively with increasing levels of salinity in irrigation water.”
t0“chilli genotypes”
Claim · model-written summary
Increasing irrigation salinity significantly reduced dry matter production by 58.7%.
- Taxon
- chilli genotypest0
- Treatment
- increasing levels of salinity in irrigation watere0
- Outcome
- dry matter production per plante0
- Direction
- reducede0
- Value
- 58.7 %e0
Not reportedComparator
Verbatim
e0“The plant growth characters like plant height, leaf area and dry matter production per plant were significantly reduced by 46.3, 33.7 and 58.7 % respectively with increasing levels of salinity in irrigation water.”
t0“chilli genotypes”
Claim · model-written summary
Pod weight, pod volume and pod number also declined with salinity.
- Taxon
- chilli genotypest0
- Treatment
- increasing levels of salinity in irrigation watere1
- Outcome
- pod weight, pod volume and number of pods per plante0
- Direction
- declininge0
Not reportedComparator
Verbatim
e0“Such declining trend was also observed in fruit characters like pod weight, pod volume and number of pods per plant.”
e1“increasing levels of salinity in irrigation water”
t0“chilli genotypes”
Claim · model-written summary
LCA 235 was the most salt tolerant genotype.
Verbatim
e0“LCA 235 was found to be more salt tolerant followed by 64, while LCA 334 was found to be sensitive under saline conditions.”
t0“chilli genotypes”
Claim · model-written summary
Genotype 64 ranked after LCA 235 for salt tolerance.
Verbatim
e0“LCA 235 was found to be more salt tolerant followed by 64, while LCA 334 was found to be sensitive under saline conditions.”
t0“chilli genotypes”
Claim · model-written summary
LCA 334 was salt sensitive under saline conditions.
Verbatim
e0“LCA 334 was found to be sensitive under saline conditions.”
t0“chilli genotypes”
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