Paper · 1998 · HortScience

Calcium, Iron, Potassium, Phosphorus, and Vitamin C Content of Organic and Hydroponic Tomatoes

Zdenka Premuzic; Martha Bargiela; Ana Garcia; et al.

4
claims
8
verbatim quotes
125
citations
2
research areas
✓
Open access

Abstract

Two tomato ( Lycopersicon esculentum Mill.) cultivars were grown in two organic and two inorganic media to evaluate the effects upon the levels of Ca, Fe, K, P, and vitamin C in the fruit. 'Platense' tomato was grown in a glasshouse, on sand or peat-perlite (hydroponic substrates) irrigated with a complete solution of macro and microelements, or on 100% vermicompost or 50% vermicompost-50% soil (organic substrates) irrigated with water. Fruit were harvested at physiological maturity, and levels of P, K, Ca, Fe, and vitamin C were determined. Fruit grown on organic substrates contained significantly more Ca and vitamin C and less Fe than did fruit grown on hydroponic media. Phosphorus and K content did not differ between fruit from organic and hydroponic substrates.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Organic substrate fruit had significantly more calcium than hydroponic fruit.

Organ / stage
Fruite0
Treatment
organic substratese0
Outcome
Cae0
Direction
moree0
Comparator
hydroponic mediae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit grown on organic substrates contained significantly more Ca and vitamin C and less Fe than did fruit grown on hydroponic media”

✓ located verbatim in the source · abstract, characters 548–680 · show in text ↑
t0

“Tomatoes”

✓ located verbatim in the source · title, characters 86–94 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Organic substrate fruit had significantly more vitamin C.

Organ / stage
Fruite0
Treatment
organic substratese0
Outcome
vitamin Ce0
Direction
moree0
Comparator
hydroponic mediae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit grown on organic substrates contained significantly more Ca and vitamin C and less Fe than did fruit grown on hydroponic media”

✓ located verbatim in the source · abstract, characters 548–680 · show in text ↑
t0

“Tomatoes”

✓ located verbatim in the source · title, characters 86–94 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Organic substrate fruit had less iron.

Organ / stage
Fruite0
Treatment
organic substratese0
Outcome
Fee0
Direction
lesse0
Comparator
hydroponic mediae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit grown on organic substrates contained significantly more Ca and vitamin C and less Fe than did fruit grown on hydroponic media”

✓ located verbatim in the source · abstract, characters 548–680 · show in text ↑
t0

“Tomatoes”

✓ located verbatim in the source · title, characters 86–94 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Fruit phosphorus and potassium content did not differ between organic and hydroponic substrates.

Treatment
organice0
Outcome
Phosphorus and K contente0
Direction
did not differe0
Comparator
hydroponic substratese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Phosphorus and K content did not differ between fruit from organic and hydroponic substrates”

✓ located verbatim in the source · abstract, characters 682–774 · show in text ↑
t0

“Tomatoes”

✓ located verbatim in the source · title, characters 86–94 · show in text ↑

cultivation system · nutrient: content · Solanum lycopersicum (tomato)Positive and negative results

13 papers: 10 positive, 3 negative or no effect

2 papers in the same direction as this paper · 10 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

growing medium · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

17 papers: 12 positive, 5 negative or no effect

11 papers in the same direction as this paper · 3 in the opposite direction · 2 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

13 papers more in this group

See all 17 papers →

growing medium · nutrient: content · Solanum lycopersicum (tomato)Positive and negative results

41 papers: 34 positive, 7 negative or no effect

33 papers in the same direction as this paper · 6 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

37 papers more in this group

See all 41 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.