Abstract
, especially under high levels of salinity compared to non-grafted plants. Grafting tomato plants showed a slight decrease on the fruit quality traits such as vitamin C, titratable acidity (TA) and total soluble solids (TSS). This study confirmed that grafted tomato plants can mitigate undesirable impact of salt stress on growth and fruit quality.
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Claims 2
Claim · model-written summary
Grafted tomato plants showed slight decreases in vitamin C, titratable acidity, and total soluble solids.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- Graftinge0
- Outcome
- vitamin C, titratable acidity (TA) and total soluble solids (TSS)e0
- Direction
- slight decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Grafting tomato plants showed a slight decrease on the fruit quality traits such as vitamin C, titratable acidity (TA) and total soluble solids (TSS).”
Claim · model-written summary
The authors concluded that grafting can mitigate the undesirable impact of salt stress on tomato growth and fruit quality.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- graftede0
- Outcome
- impact of salt stress on growth and fruit qualitye0
- Direction
- mitigatee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“grafted tomato plants can mitigate undesirable impact of salt stress on growth and fruit quality”
The same questions in other papers
grafting · quality: sugar starch · Solanum lycopersicum (tomato)Results differ
17 papers in the same direction as this paper · 11 in the opposite direction
- negative
- no effect
- no effect
25 papers more in this group
See all 29 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.