Paper · 2012 · Pest Management in Horticultural Ecosystems

Lactic acid bacteria (LAB) as plant growth promoting bacteria (PGPB) for the control of wilt of tomato caused by Ralstonia solanacearum

K. Narasimha Murthy; Malini Mudigonda; J. Savitha; et al.

2
claims
4
verbatim quotes
27
citations
3
research areas
✓
Open access

Abstract

Bacterial wilt caused by Ralstonia solanacerum is one of the production constraints of tomato (Lycopersicon esculentum Mill). A study was conducted to evaluate the potential of Lactic acid Bacteria (LAB) to suppress the development of wilt pathogen and their role as Plant Growth Promoting Bacteria (PGPB) in tomato. R. solanacerum was isolated from infected tomato plants and their soil samples on triphenyl tetrazolium chloride (TZC) medium. In the in vitro screening, two LAB strains showed maximum inhibition against wilt pathogen. Seed treatment with LAB strains significantly improved the quality of seed germination and seedling vigour. Efficacy of both the strains were evaluated under green house conditions in suppressing incidence of bacterial wilt disease and promoting plant growth in susceptible tomato plant varieties. The disease incidence was significantly reduced by about 63% in plants raised from seed treatment and soil drench method. The present work demonstrates the ability of LAB to act as plant growth promoting bacteria and biocontrol agent against R. solanacearum in vivo.

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Claims 2

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Two LAB strains maximally inhibited the wilt pathogen in vitro.

Interactor
wilt pathogene0pathogen
Second interactor
LAB strainse0biocontrol_agent
Outcome
maximum inhibition against wilt pathogene0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In the in vitro screening, two LAB strains showed maximum inhibition against wilt pathogen.”

✓ located verbatim in the source · abstract, characters 444–535 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 96–102 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

LAB seed treatment significantly improved germination quality and seedling vigour.

Treatment
Seed treatment with LAB strainse0
Interactor
LAB strainse0biocontrol_agent
Outcome
quality of seed germination and seedling vigoure0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Seed treatment with LAB strains significantly improved the quality of seed germination and seedling vigour.”

✓ located verbatim in the source · abstract, characters 536–643 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 96–102 · show in text ↑

inoculation · quality: general · Solanum lycopersicum (tomato)Positive and negative results

21 papers: 16 positive, 5 negative or no effect

15 papers in the same direction as this paper · 4 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

17 papers more in this group

See all 21 papers →

seed treatment · quality: general · Solanum lycopersicum (tomato)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.