Abstract
In Super Star roses pulsing with 3% sucrose for 18 hr at 20°C significantly prolonged the vase-life, accelerated flower diameter, improved water uptake and also increased fresh and dry weight of cut flowers appreciably over the control. Estimation of TSS, RS and TFAA at harvest, on third day and at senescence in corolla tissues of cut flowers revealed that there was a sharp rise in TSS and RS content from harvest to third day and declined at senescence, while TFAA contents increased from harvest to third day till senescence, irrespective of sucrose pulsing. It was concluded that 3% sucrose pulsing for 18 hr resulted in increased TSS and RS content and decreased in TFAA content in corolla tissues over the control during flower senescence.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 9
Claim · model-written summary
Sucrose pulsing with 3% sucrose for 18 hr significantly prolonged the vase life of Super Star roses compared with the control.
Verbatim
t0“cut roses”
e0“In Super Star roses pulsing with 3% sucrose for 18 hr at 20°C significantly prolonged the vase-life, accelerated flower diameter, improved water uptake and also increased fresh and dry weight of cut flowers appreciably over the control”
Claim · model-written summary
Sucrose pulsing accelerated flower diameter of Super Star roses compared with the control.
Verbatim
t0“cut roses”
e0“In Super Star roses pulsing with 3% sucrose for 18 hr at 20°C significantly prolonged the vase-life, accelerated flower diameter, improved water uptake and also increased fresh and dry weight of cut flowers appreciably over the control”
Claim · model-written summary
Sucrose pulsing improved water uptake of Super Star roses compared with the control.
Verbatim
t0“cut roses”
e0“In Super Star roses pulsing with 3% sucrose for 18 hr at 20°C significantly prolonged the vase-life, accelerated flower diameter, improved water uptake and also increased fresh and dry weight of cut flowers appreciably over the control”
Claim · model-written summary
Sucrose pulsing increased fresh and dry weight of cut Super Star roses compared with the control.
Verbatim
t0“cut roses”
e0“In Super Star roses pulsing with 3% sucrose for 18 hr at 20°C significantly prolonged the vase-life, accelerated flower diameter, improved water uptake and also increased fresh and dry weight of cut flowers appreciably over the control”
Claim · model-written summary
TSS and RS content of cut roses rose sharply from harvest to the third day.
Verbatim
t0“cut roses”
e2“Estimation of TSS, RS and TFAA at harvest, on third day and at senescence in corolla tissues of cut flowers revealed that there was a sharp rise in TSS and RS content from harvest to third day and declined at senescence, while TFAA contents increased from harvest to third day till senescence, irrespective of sucrose pulsing”
Claim · model-written summary
TSS and RS content of cut roses declined at senescence.
Verbatim
t0“cut roses”
e2“Estimation of TSS, RS and TFAA at harvest, on third day and at senescence in corolla tissues of cut flowers revealed that there was a sharp rise in TSS and RS content from harvest to third day and declined at senescence, while TFAA contents increased from harvest to third day till senescence, irrespective of sucrose pulsing”
Claim · model-written summary
TFAA content of cut roses increased from harvest to senescence.
Verbatim
t0“cut roses”
e2“Estimation of TSS, RS and TFAA at harvest, on third day and at senescence in corolla tissues of cut flowers revealed that there was a sharp rise in TSS and RS content from harvest to third day and declined at senescence, while TFAA contents increased from harvest to third day till senescence, irrespective of sucrose pulsing”
Claim · model-written summary
Sucrose pulsing for 18 hr increased TSS and RS content in corolla tissues over the control.
Verbatim
t0“cut roses”
e3“It was concluded that 3% sucrose pulsing for 18 hr resulted in increased TSS and RS content and decreased in TFAA content in corolla tissues over the control”
Claim · model-written summary
Sucrose pulsing for 18 hr decreased TFAA content in corolla tissues over the control.
Verbatim
t0“cut roses”
e3“It was concluded that 3% sucrose pulsing for 18 hr resulted in increased TSS and RS content and decreased in TFAA content in corolla tissues over the control”
The same questions in other papers
sucrose · quality: postharvest · RosaPositive and negative results
34 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
32 papers more in this group
See all 36 papers →sucrose · quality: sugar starch · RosaResults agree
4 papers in the same direction as this paper
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →sucrose · physiology: water · RosaResults agree
6 papers in the same direction as this paper
- positive
- positive
- positive
3 papers more in this group
See all 7 papers →sucrose · growth · RosaResults agree
11 papers in the same direction as this paper
- positive
- positive
- positive
8 papers more in this group
See all 12 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.