Abstract
th days, while in treated fruit it occurred at about 9 th days of storage. Treated fruits had delayed ripening for about 3 days as compared to control. An increase in TSS and carotenoids was noted up to 9 th days of storage under all treatments, thereafter, value of TSS and carotenoids slightly decreased. The tannin, starch and pectin contents were decreased gradually as the storage advanced. However, the fruits received the treatments of Ca, Zn and B showed higher retention of tannins, starch and pectin in both fresh and stored fruits.
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Claims 4
Claim · model-written summary
Treated mango fruits ripened about 3 days later than controls.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicat0 - Treatment
- pre-harvest foliar spray of Ca, Zn and Be1
- Outcome
- ripeninge0
- Direction
- delayede0
- Value
- about 3 dayse0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“'Dashehari' mango”
e0“Treated fruits had delayed ripening for about 3 days as compared to control”
e1“pre-harvest foliar spray of Ca, Zn and B”
Claim · model-written summary
TSS and carotenoids increased until day 9 of storage under all treatments, then decreased slightly.
- Taxon
- mangoMangifera indicat0
- Outcome
- TSS and carotenoidse0
- Direction
- increasee0
- Qualifier
- up to 9 th days of storage under all treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango”
e0“An increase in TSS and carotenoids was noted up to 9 th days of storage under all treatments, thereafter, value of TSS and carotenoids slightly decreased”
Claim · model-written summary
Tannin, starch and pectin contents decreased as storage advanced.
- Taxon
- mangoMangifera indicat0
- Organ / stage
- storagee0
- Outcome
- tannin, starch and pectin contentse0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango”
e0“The tannin, starch and pectin contents were decreased gradually as the storage advanced”
Claim · model-written summary
Ca, Zn and B treated fruit retained more tannins, starch and pectin in fresh and stored fruit.
- Taxon
- mangoMangifera indicat0
- Organ / stage
- fresh and stored fruitse0
- Treatment
- treatments of Ca, Zn and Be0
- Outcome
- retention of tannins, starch and pectine0
- Direction
- highere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango”
e0“the fruits received the treatments of Ca, Zn and B showed higher retention of tannins, starch and pectin in both fresh and stored fruits”
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See all 26 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.