Paper · 2005 · Acta Horticulturae

EFFECTS OF DIFFERENT PRESERVATIVE SOLUTIONS ON THE VASE LIFE OF CUT TUBEROSE FLOWERS AT USUAL HOME CONDITIONS

M.M. Jowkar; H. Salehi

8
claims
16
verbatim quotes
19
citations
2
research areas
—
Not open access

Abstract

Tuberose is one of the tropical and subtropical bulbous cut flowers cultivated extensively in most floricultural regions of Iran. Due to its delicate fragrance, Iranians use it in all seasons for flower arrangements. Although tuberose has a high potential for a long vase life after harvesting, it declines rapidly at home. In order to overcome this problem an experiment was conducted in order to find a suitable preservative which provides the longest vase life for tuberose. The experiments were carried out by applying the carelessness of most consumers: not recutting stem ends nor changing the vase solutions. In the first experiment the preservative solutions were: sucrose (1, 2 and 3%), silver thiosulphate (0.4, 0.8 and 1.2 mM), silver nitrate (50, 100 and 150 mg l -1 ), citric acid (150, 300 and 450 mg l -1 ) and tap water as the control. In the first days of the experiment, silver thiosulphate caused severe burning of the florets; silver nitrate caused wilting of the florets and bent the end of the flower spikes; and sucrose didn’t have any useful effect, it decreased the vase life. The longest vase life belonged to citric acid, followed by the control (tap water). The second experiment was conducted for determining the role of the water quality. In this part the treatments were: sterilized distilled water, citric acid made with sterilized distilled water (150, 300 and 450 mg l -1 ) and tap water as the control. The longest and the shortest vase life belonged to sterilized distilled water and the control (tap water), respectively. The citric acid prepared with sterilized distilled water had a desirable effect on the vase life of cut tuberose flowers. This effect increased with the increment of the acid up to 450 mg l -1 .

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Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Silver thiosulphate caused severe burning of the florets of cut tuberose in the first days.

Taxon
tuberoseAgave amicat0
Treatment
silver thiosulphatee0
Outcome
burning of the floretse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Agave amica
Agave amica · TaxonSKsiddhartthan · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“CUT TUBEROSE FLOWERS”

✓ located verbatim in the source · title, characters 64–84 · show in text ↑
e0

“silver thiosulphate caused severe burning of the florets”

✓ located verbatim in the source · abstract, characters 889–945 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Silver nitrate caused wilting of the florets and bending of the end of the flower spikes.

Taxon
tuberoseAgave amicat0
Treatment
silver nitratee0
Outcome
wilting of the florets and bent the end of the flower spikese0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Agave amica
Agave amica · TaxonSKsiddhartthan · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“CUT TUBEROSE FLOWERS”

✓ located verbatim in the source · title, characters 64–84 · show in text ↑
e0

“silver nitrate caused wilting of the florets and bent the end of the flower spikes”

✓ located verbatim in the source · abstract, characters 947–1029 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sucrose had no useful effect and decreased the vase life of cut tuberose.

Taxon
tuberoseAgave amicat0
Treatment
sucrosee0
Outcome
vase lifee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Agave amica
Agave amica · TaxonSKsiddhartthan · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“CUT TUBEROSE FLOWERS”

✓ located verbatim in the source · title, characters 64–84 · show in text ↑
e0

“sucrose didn’t have any useful effect, it decreased the vase life”

✓ located verbatim in the source · abstract, characters 1035–1100 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In the first experiment the longest vase life was with citric acid, followed by the tap water control.

Taxon
tuberoseAgave amicat0
Treatment
citric acide0
Outcome
longest vase lifee0
Direction
longeste0
Comparator
tap watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Agave amica
Agave amica · TaxonSKsiddhartthan · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“CUT TUBEROSE FLOWERS”

✓ located verbatim in the source · title, characters 64–84 · show in text ↑
e0

“The longest vase life belonged to citric acid, followed by the control (tap water)”

✓ located verbatim in the source · abstract, characters 1102–1184 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In the second experiment the longest vase life was with sterilized distilled water.

Taxon
tuberoseAgave amicat0
Treatment
sterilized distilled watere0
Outcome
vase lifee0
Direction
longeste0
Comparator
tap watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Agave amica
Agave amica · TaxonSKsiddhartthan · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“CUT TUBEROSE FLOWERS”

✓ located verbatim in the source · title, characters 64–84 · show in text ↑
e0

“The longest and the shortest vase life belonged to sterilized distilled water and the control (tap water), respectively”

✓ located verbatim in the source · abstract, characters 1438–1557 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In the second experiment the shortest vase life was with the tap water control.

Taxon
tuberoseAgave amicat0
Treatment
tap watere0
Outcome
shortest vase lifee0
Direction
shorteste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Agave amica
Agave amica · TaxonSKsiddhartthan · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“CUT TUBEROSE FLOWERS”

✓ located verbatim in the source · title, characters 64–84 · show in text ↑
e0

“The longest and the shortest vase life belonged to sterilized distilled water and the control (tap water), respectively”

✓ located verbatim in the source · abstract, characters 1438–1557 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Citric acid prepared with sterilized distilled water had a desirable effect on the vase life of cut tuberose flowers.

Taxon
tuberoseAgave amicat0
Treatment
citric acid prepared with sterilized distilled watere0
Outcome
vase lifee0
Direction
desirable effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Agave amica
Agave amica · TaxonSKsiddhartthan · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“CUT TUBEROSE FLOWERS”

✓ located verbatim in the source · title, characters 64–84 · show in text ↑
e0

“The citric acid prepared with sterilized distilled water had a desirable effect on the vase life of cut tuberose flowers”

✓ located verbatim in the source · abstract, characters 1559–1679 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The desirable effect of citric acid on vase life increased with the acid concentration up to 450 mg l -1.

Taxon
tuberoseAgave amicat0
Treatment
increment of the acid up to 450 mg l -1e0
Outcome
effecte0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Agave amica
Agave amica · TaxonSKsiddhartthan · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“CUT TUBEROSE FLOWERS”

✓ located verbatim in the source · title, characters 64–84 · show in text ↑
e0

“This effect increased with the increment of the acid up to 450 mg l -1”

✓ located verbatim in the source · abstract, characters 1681–1751 · show in text ↑

sucrose · quality: postharvest · Agave amica (tuberose)Results differ

21 papers: 20 positive, 1 negative or no effect

20 in the opposite direction

  1. positive
  2. positive
  3. positive

17 papers more in this group

See all 21 papers →

citric acid · quality: postharvest · Agave amica (tuberose)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. negative

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.