Paper · 1991 · Journal of the American Society for Horticultural Science

Tomato Fruit Yields and Quality under Water Deficit and Salinity

J.P. Mitchell; C. Shennan; S.R. Grattan; et al.

14
claims
27
verbatim quotes
292
citations
3
research areas
✓
Open access

Abstract

Effects of deficit irrigation and irrigation with saline drainage water on processing tomato (Lycopersicon esculentum Mill, cv. UC82B) yields, fruit quality, and fruit tissue constituents were investigated in two field experiments. Deficit irrigation reduced fruit water accumulation and fresh fruit yield, but increased fruit soluble solids levels and' led to higher concentrations of hexoses, citric acid, and potassium. Irrigation with saline water had no effect on total fresh fruit yield or hexose concentration, but slightly reduced fruit water content, which contributed to increased inorganic ion concentrations. Fruit set and marketable soluble solids (marketable red fruit yield × percent soluble solids) were generally unaffected by either irrigation practice. Water deficit and salinity increased starch concentration during early fruit development, but, at maturity, concentrations were reduced to < 1%, regardless of treatment. Higher fruit acid concentrations resulted from water deficit irrigation and from irrigation with saline water relative to the control in one year out of two. These results support the contention that deficit irrigation and irrigation with saline drainage water may be feasible crop water management options for producing high quality field-grown processing tomatoes without major yield reductions. Appropriate long-term strategies are needed to deal with the potential hazards of periodic increases in soil salinity associated with use of saline drainage water for irrigation.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Deficit irrigation reduced fruit water accumulation and fresh yield.

Treatment
Deficit irrigatione0
Outcome
fruit water accumulation and fresh fruit yielde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Deficit irrigation reduced fruit water accumulation and fresh fruit yield”

✓ located verbatim in the source · abstract, characters 232–305 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Deficit irrigation increased fruit soluble solids.

Treatment
Deficit irrigatione0
Outcome
fruit soluble solids levelse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Deficit irrigation reduced fruit water accumulation and fresh fruit yield, but increased fruit soluble solids levels”

✓ located verbatim in the source · abstract, characters 232–348 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Deficit irrigation raised hexose, citric acid, and potassium concentrations.

Outcome
concentrations of hexoses, citric acid, and potassiume0
Direction
highere0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“led to higher concentrations of hexoses, citric acid, and potassium”

✓ located verbatim in the source · abstract, characters 354–421 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Saline irrigation did not change total fresh fruit yield or hexose concentration.

Treatment
Irrigation with saline watere0
Outcome
total fresh fruit yield or hexose concentratione0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Irrigation with saline water had no effect on total fresh fruit yield or hexose concentration”

✓ located verbatim in the source · abstract, characters 423–516 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Saline irrigation slightly reduced fruit water content.

Treatment
Irrigation with saline watere0
Outcome
fruit water contente0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Irrigation with saline water had no effect on total fresh fruit yield or hexose concentration, but slightly reduced fruit water content”

✓ located verbatim in the source · abstract, characters 423–558 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Mechanismobservedoriginal resultmeasured

Claim · model-written summary

Saline irrigation increased inorganic ion concentrations through reduced fruit water content.

Outcome
inorganic ion concentrationse0
Direction
increasede0
Qualifier
reduced fruit water contente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“slightly reduced fruit water content, which contributed to increased inorganic ion concentrations”

✓ located verbatim in the source · abstract, characters 522–619 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Fruit set was generally unaffected by either irrigation practice.

Treatment
either irrigation practicee0
Outcome
Fruit sete0
Direction
unaffectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit set and marketable soluble solids (marketable red fruit yield × percent soluble solids) were generally unaffected by either irrigation practice”

✓ located verbatim in the source · abstract, characters 621–770 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Marketable soluble solids were generally unaffected by either irrigation practice.

Treatment
either irrigation practicee0
Outcome
marketable soluble solidse0
Direction
unaffectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit set and marketable soluble solids (marketable red fruit yield × percent soluble solids) were generally unaffected by either irrigation practice”

✓ located verbatim in the source · abstract, characters 621–770 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water deficit and salinity increased starch concentration early in fruit development.

Organ / stage
early fruit developmente0
Treatment
Water deficit and salinitye0
Outcome
starch concentratione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Water deficit and salinity increased starch concentration during early fruit development”

✓ located verbatim in the source · abstract, characters 772–860 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At maturity starch concentrations were below 1% regardless of irrigation treatment.

Organ / stage
maturitye0
Outcome
concentrationse0
Direction
reducede0
Value
< 1%e0
Qualifier
regardless of treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“at maturity, concentrations were reduced to < 1%, regardless of treatment”

✓ located verbatim in the source · abstract, characters 867–940 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water deficit irrigation raised fruit acid concentration in one of two years.

Treatment
water deficit irrigatione0
Outcome
fruit acid concentrationse0
Direction
Highere0
Qualifier
one year out of twoe0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Higher fruit acid concentrations resulted from water deficit irrigation and from irrigation with saline water relative to the control in one year out of two”

✓ located verbatim in the source · abstract, characters 942–1098 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Saline irrigation raised fruit acid concentration in one of two years.

Treatment
irrigation with saline watere0
Outcome
fruit acid concentrationse0
Direction
Highere0
Qualifier
one year out of twoe0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Higher fruit acid concentrations resulted from water deficit irrigation and from irrigation with saline water relative to the control in one year out of two”

✓ located verbatim in the source · abstract, characters 942–1098 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑
Recommendationobservedoriginal resultpositivemeasured

Claim · model-written summary

The authors regard deficit irrigation and saline drainage water as feasible options for high-quality tomatoes without major yield loss.

Taxon
processing tomatoese0
Outcome
feasible crop water management optionse0
Qualifier
without major yield reductionse0

Verbatim

e0

“deficit irrigation and irrigation with saline drainage water may be feasible crop water management options for producing high quality field-grown processing tomatoes without major yield reductions”

✓ located verbatim in the source · abstract, characters 1142–1338 · show in text ↑
Recommendationobservedoriginal resultmeasured

Claim · model-written summary

The authors call for long-term strategies to address soil salinity hazards from saline drainage water.

Outcome
Appropriate long-term strategiese0
Qualifier
periodic increases in soil salinitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Appropriate long-term strategies are needed to deal with the potential hazards of periodic increases in soil salinity associated with use of saline drainage water for irrigation”

✓ located verbatim in the source · abstract, characters 1340–1517 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 0–6 · show in text ↑

irrigation · soil: physics · Solanum lycopersicum (tomato)Positive and negative results

18 papers: 13 positive, 5 negative or no effect

4 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

irrigation · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

63 papers: 46 positive, 17 negative or no effect

45 papers in the same direction as this paper · 17 in the opposite direction

  1. negative
  2. positive
  3. positive

59 papers more in this group

See all 63 papers →

salinity · yield · Solanum lycopersicum (tomato)Positive and negative results

160 papers: 18 positive, 142 negative or no effect

141 papers in the same direction as this paper · 18 in the opposite direction

  1. no effect
  2. negative
  3. negative

156 papers more in this group

See all 160 papers →

irrigation · yield · Solanum lycopersicum (tomato)Positive and negative results

344 papers: 239 positive, 105 negative or no effect

104 papers in the same direction as this paper · 239 in the opposite direction

  1. positive
  2. positive
  3. positive

340 papers more in this group

See all 344 papers →

salinity · soil: physics · Solanum lycopersicum (tomato)Results agree

6 papers: 0 positive, 6 negative or no effect

5 papers in the same direction as this paper

  1. negative
  2. no effect
  3. negative

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.