Paper · 2010 · Journal of Food Agriculture & Environment

Reflection of different applications of potassium and iron fertilization on tomato yield and fruit quality in soilless medium

Filiz Öktüren Asri; Sahriye Sönmez

5
claims
10
verbatim quotes
15
citations
2
research areas
—
Not open access

Abstract

Potassium and iron are the main elements that are of great importance in soilless medium in terms of tomato yield and fruit quality. For this reason, the effects of these elements on yield and fruit quality parameters were investigated. Three different combinations of potassium (150, 300 and 450 mg l -1 ) and iron (1, 2 and 3 mg l -1 ) ratios were evaluated. The experiment was conducted according to completely randomized factorial design with 4 replicates. The interaction between potassium and iron applications was significant in yield, total soluble solids, fruit firmness and a*-value. Moreover, titratable acidity, total soluble solids content and pH of fruit juice showed increase by ascending K applications. There were no effects of K and Fe applications on ascorbic acid, fruit diameter, L* and b* values. These results indicated interactive effects between potassium and iron applications on fruit quality and yield are more complex structure. Therefore, detailed investigations are required in different growing medium, ecological condition and on tomato variety.

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Claims 5

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ascending K applications increased titratable acidity, total soluble solids content and pH of fruit juice in tomato.

Treatment
ascending K applicationse1
Outcome
titratable acidity, total soluble solids content and pH of fruit juicee1
Direction
increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato yield and fruit quality”

✓ located verbatim in the source · title, characters 76–106 · show in text ↑
e1

“titratable acidity, total soluble solids content and pH of fruit juice showed increase by ascending K applications”

✓ located verbatim in the source · abstract, characters 604–718 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The K by Fe interaction was significant for tomato yield, total soluble solids and fruit firmness.

Treatment
potassium and iron applicationse1
Outcome
yield, total soluble solids, fruit firmnesse1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato yield and fruit quality”

✓ located verbatim in the source · title, characters 76–106 · show in text ↑
e1

“The interaction between potassium and iron applications was significant in yield, total soluble solids, fruit firmness and a*-value.”

✓ located verbatim in the source · abstract, characters 461–593 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The K by Fe interaction was significant for the a*-value of tomato fruit.

Treatment
potassium and iron applicationse1
Outcome
a*-valuee1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato yield and fruit quality”

✓ located verbatim in the source · title, characters 76–106 · show in text ↑
e1

“The interaction between potassium and iron applications was significant in yield, total soluble solids, fruit firmness and a*-value.”

✓ located verbatim in the source · abstract, characters 461–593 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

K and Fe applications had no effect on ascorbic acid and fruit diameter of tomato.

Treatment
K and Fe applicationse1
Outcome
ascorbic acid, fruit diametere1
Direction
no effectse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato yield and fruit quality”

✓ located verbatim in the source · title, characters 76–106 · show in text ↑
e1

“There were no effects of K and Fe applications on ascorbic acid, fruit diameter, L* and b* values.”

✓ located verbatim in the source · abstract, characters 720–818 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

K and Fe applications had no effect on the L* and b* values of tomato fruit.

Treatment
K and Fe applicationse1
Outcome
L* and b* valuese1
Direction
no effectse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato yield and fruit quality”

✓ located verbatim in the source · title, characters 76–106 · show in text ↑
e1

“There were no effects of K and Fe applications on ascorbic acid, fruit diameter, L* and b* values.”

✓ located verbatim in the source · abstract, characters 720–818 · show in text ↑

iron atom · quality: phytochemicals · Solanum lycopersicum (tomato)Results differ

7 papers: 4 positive, 3 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.