Abstract
Cucumbers (Cucumis sativus L. cv. Silor) were treated with UV-A light and stored at both 5 and 10 o C for 15 days. The UV-A treatments reduced yellowing and senescence of cucumbers during the storage at 10 o C. Green colour was maintained best in cucumbers treated with UV-A for 30-min. However, the UV-A treatment had no effect on the color of cucumbers stored at 5 o C. UV-A-treated cucumbers also kept firmer at 10 o C, but at 5 o C only cucumbers treated for 5- and 10-min. UV-A treatments affected flesh firmness. Total soluble solids and weight loss of UV-A-treated cucumbers were high both at 5 and 10 o C, but UV-A treatments had did not reduce chilling injury symptoms as measured by electrolyte leakage.
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Claims 8
Claim · model-written summary
UV-A treatment reduced yellowing and senescence of cucumbers during storage at 10 o C.
- Taxon
- cucumbers
Cucumis sativuse0 - Material
- cv. Silore0
- Treatment
- UV-A treatmentse1
- Outcome
- yellowing and senescencee1
- Direction
- reducede1
- Qualifier
- during the storage at 10 o Ce1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cucumbers (Cucumis sativus L. cv. Silor) were treated with UV-A light and stored at both 5 and 10 o C for 15 days”
e1“The UV-A treatments reduced yellowing and senescence of cucumbers during the storage at 10 o C”
Claim · model-written summary
Green colour was maintained best in cucumbers treated with UV-A for 30 minutes.
- Taxon
- cucumbersCucumis sativuse0
- Treatment
- UV-A for 30-mine2
- Outcome
- Green coloure2
- Direction
- maintained beste2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cucumbers (Cucumis sativus L. cv. Silor) were treated with UV-A light and stored at both 5 and 10 o C for 15 days”
e2“Green colour was maintained best in cucumbers treated with UV-A for 30-min”
Claim · model-written summary
UV-A treatment had no effect on the colour of cucumbers stored at 5 o C.
- Taxon
- cucumbersCucumis sativuse0
- Treatment
- UV-A treatmente3
- Outcome
- colore3
- Direction
- no effecte3
- Qualifier
- stored at 5 o Ce3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cucumbers (Cucumis sativus L. cv. Silor) were treated with UV-A light and stored at both 5 and 10 o C for 15 days”
e3“However, the UV-A treatment had no effect on the color of cucumbers stored at 5 o C”
Claim · model-written summary
UV-A-treated cucumbers kept firmer at 10 o C.
- Taxon
- cucumbersCucumis sativuse0
- Treatment
- UV-Ae4
- Outcome
- kept firmere4
- Direction
- firmere4
- Qualifier
- at 10 o Ce4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cucumbers (Cucumis sativus L. cv. Silor) were treated with UV-A light and stored at both 5 and 10 o C for 15 days”
e4“UV-A-treated cucumbers also kept firmer at 10 o C, but at 5 o C only cucumbers treated for 5- and 10-min”
Claim · model-written summary
Cucumbers treated with UV-A for 5 or 10 minutes kept firmer at 5 o C, while other treatments did not.
- Taxon
- cucumbersCucumis sativuse0
- Treatment
- treated for 5- and 10-mine4
- Outcome
- kept firmere4
- Direction
- firmere4
- Qualifier
- at 5 o Ce4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cucumbers (Cucumis sativus L. cv. Silor) were treated with UV-A light and stored at both 5 and 10 o C for 15 days”
e4“UV-A-treated cucumbers also kept firmer at 10 o C, but at 5 o C only cucumbers treated for 5- and 10-min”
Claim · model-written summary
UV-A treatments affected flesh firmness of cucumbers.
- Taxon
- cucumbersCucumis sativuse0
- Treatment
- UV-A treatmentse5
- Outcome
- flesh firmnesse5
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cucumbers (Cucumis sativus L. cv. Silor) were treated with UV-A light and stored at both 5 and 10 o C for 15 days”
e5“UV-A treatments affected flesh firmness”
Claim · model-written summary
Total soluble solids and weight loss of UV-A-treated cucumbers were high at both 5 and 10 o C.
- Taxon
- cucumbersCucumis sativuse0
- Treatment
- UV-A-treatede6
- Outcome
- Total soluble solids and weight losse6
- Direction
- highe6
- Qualifier
- both at 5 and 10 o Ce6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cucumbers (Cucumis sativus L. cv. Silor) were treated with UV-A light and stored at both 5 and 10 o C for 15 days”
e6“Total soluble solids and weight loss of UV-A-treated cucumbers were high both at 5 and 10 o C”
Claim · model-written summary
UV-A treatments did not reduce chilling injury symptoms of cucumbers, as measured by electrolyte leakage.
- Taxon
- cucumbersCucumis sativuse0
- Treatment
- UV-A treatmentse7
- Outcome
- chilling injury symptomse7
- Direction
- did not reducee7
- Qualifier
- as measured by electrolyte leakagee7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cucumbers (Cucumis sativus L. cv. Silor) were treated with UV-A light and stored at both 5 and 10 o C for 15 days”
e7“UV-A treatments had did not reduce chilling injury symptoms as measured by electrolyte leakage”
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See all 12 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.