Paper · 2008 · HortScience

Annual Bloom-time Phosphorus Fertigation Affects Soil Phosphorus, Apple Tree Phosphorus Nutrition, Yield, and Fruit Quality

Gerry H. Neilsen; Denise Neilsen; Peter Toivonen; et al.

10
claims
21
verbatim quotes
39
citations
3
research areas
✓
Open access

Abstract

A randomized, complete block, split-plot experimental design with six replicates was established and maintained annually for the first five fruiting seasons (1999 to 2003) in a high-density apple [ Malus sylvestris (L) Mill var. domestica (Borkh.) Mansf] orchard on M.9 rootstock planted in Apr. 1998. Main plot treatments involved eight different nutrient regimes, each containing three tree subplots of each of five different cultivars (Ambrosia, Cameo, Fuji, Gala, and Silken). This report compares a +phosphorus (P) treatment, involving annual fertigation at bloom time of 20 g P/tree as ammonium polyphosphate (10N–15P–0K), to a −P treatment. Both treatments also received nitrogen, potassium, and boron nutrients through fertigation. Drip fertigation of P increased 2 M KCl-extractable P to 0.4-m depth within 0.5-m distance of the drippers. Leaf and fruit P concentrations were consistently increased by the +P treatment with few differences among cultivars. P-fertigated trees also had a 20% increase in cumulative yield overall cultivars during the first five fruiting seasons. Standard fruit quality measurements, including fruit size, soluble solids concentration, titratable acidity, and red coloration were unaffected by P application. However, reductions in incidence of water core at harvest, increased resistance to browning, and elevated antioxidant content of harvested fruit measured in some years imply a role for P in apple membrane stability. The cumulative results indicate that applications of 20 g P as ammonium polyphosphate annually at bloom would be advantageous for apples receiving adequate fertigated applications of nitrogen, potassium, and boron. Best apple performance was associated with leaf P concentrations above 2.2 mg·g −1 dry weight and fruit P concentrations between 100 and 120 mg·kg −1 dry weight.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phosphorus fertigation increased extractable soil phosphorus near drippers.

Treatment
Drip fertigation of Pe0
Outcome
2 M KCl-extractable Pe0
Direction
increasede0
Qualifier
to 0.4-m depth within 0.5-m distance of the dripperse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Drip fertigation of P increased 2 M KCl-extractable P to 0.4-m depth within 0.5-m distance of the drippers”

✓ located verbatim in the source · abstract, characters 740–846 · show in text ↑
t0

“Apple Tree Phosphorus Nutrition”

✓ located verbatim in the source · title, characters 66–97 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phosphorus fertigation increased leaf and fruit phosphorus concentrations across cultivars.

Treatment
+P treatmente0
Outcome
Leaf and fruit P concentrationse0
Direction
increasede0
Qualifier
few differences among cultivarse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf and fruit P concentrations were consistently increased by the +P treatment with few differences among cultivars”

✓ located verbatim in the source · abstract, characters 848–964 · show in text ↑
t0

“Apple Tree Phosphorus Nutrition”

✓ located verbatim in the source · title, characters 66–97 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phosphorus fertigation raised cumulative yield by 20% over five fruiting seasons.

Treatment
P-fertigatede0
Outcome
cumulative yielde0
Direction
increasee0
Value
20%e0
Qualifier
during the first five fruiting seasonse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“P-fertigated trees also had a 20% increase in cumulative yield overall cultivars during the first five fruiting seasons”

✓ located verbatim in the source · abstract, characters 966–1085 · show in text ↑
t0

“Apple Tree Phosphorus Nutrition”

✓ located verbatim in the source · title, characters 66–97 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Phosphorus application did not affect fruit size, soluble solids, titratable acidity, or red coloration.

Treatment
P applicatione0
Outcome
fruit size, soluble solids concentration, titratable acidity, and red coloratione0
Direction
unaffectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Standard fruit quality measurements, including fruit size, soluble solids concentration, titratable acidity, and red coloration were unaffected by P application”

✓ located verbatim in the source · abstract, characters 1087–1247 · show in text ↑
t0

“Apple Tree Phosphorus Nutrition”

✓ located verbatim in the source · title, characters 66–97 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phosphorus treatment reduced water core incidence at harvest.

Treatment
P applicatione1
Outcome
incidence of water core at harveste0
Direction
reductionse0
Qualifier
measured in some yearse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“reductions in incidence of water core at harvest, increased resistance to browning, and elevated antioxidant content of harvested fruit measured in some years”

✓ located verbatim in the source · abstract, characters 1258–1416 · show in text ↑
t0

“Apple Tree Phosphorus Nutrition”

✓ located verbatim in the source · title, characters 66–97 · show in text ↑
e1

“P application”

✓ located verbatim in the source · abstract, characters 1234–1247 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phosphorus treatment increased resistance to browning in harvested fruit in some years.

Treatment
P applicatione1
Outcome
resistance to browninge0
Direction
increasede0
Qualifier
measured in some yearse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“increased resistance to browning, and elevated antioxidant content of harvested fruit measured in some years”

✓ located verbatim in the source · abstract, characters 1308–1416 · show in text ↑
t0

“Apple Tree Phosphorus Nutrition”

✓ located verbatim in the source · title, characters 66–97 · show in text ↑
e1

“P application”

✓ located verbatim in the source · abstract, characters 1234–1247 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phosphorus treatment elevated antioxidant content of harvested fruit in some years.

Treatment
P applicatione1
Outcome
antioxidant content of harvested fruite0
Direction
elevatede0
Qualifier
measured in some yearse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“elevated antioxidant content of harvested fruit measured in some years”

✓ located verbatim in the source · abstract, characters 1346–1416 · show in text ↑
t0

“Apple Tree Phosphorus Nutrition”

✓ located verbatim in the source · title, characters 66–97 · show in text ↑
e1

“P application”

✓ located verbatim in the source · abstract, characters 1234–1247 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend annual bloom applications of 20 g phosphorus as ammonium polyphosphate for adequately fertigated apples.

Outcome
applications of 20 g P as ammonium polyphosphate annually at bloome0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“applications of 20 g P as ammonium polyphosphate annually at bloom would be advantageous for apples receiving adequate fertigated applications of nitrogen, potassium, and boron”

✓ located verbatim in the source · abstract, characters 1502–1678 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Best apple performance was associated with leaf phosphorus above 2.2 mg per gram dry weight.

Organ / stage
leafe0
Outcome
Best apple performancee0
Value
above 2.2 mg·g −1 dry weighte0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Best apple performance was associated with leaf P concentrations above 2.2 mg·g −1 dry weight and fruit P concentrations between 100 and 120 mg·kg −1 dry weight”

✓ located verbatim in the source · abstract, characters 1680–1840 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Best apple performance was associated with fruit phosphorus between 100 and 120 mg per kilogram dry weight.

Organ / stage
fruite0
Outcome
Best apple performancee0
Value
between 100 and 120 mg·kg −1 dry weighte0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Best apple performance was associated with leaf P concentrations above 2.2 mg·g −1 dry weight and fruit P concentrations between 100 and 120 mg·kg −1 dry weight”

✓ located verbatim in the source · abstract, characters 1680–1840 · show in text ↑
t0

“Apple Tree Phosphorus Nutrition”

✓ located verbatim in the source · title, characters 66–97 · show in text ↑

phosphorus · disease · Malus domestica (apple)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. negative

3 papers more in this group

See all 7 papers →

phosphorus · nutrient: content · Malus domestica (apple)Positive and negative results

12 papers: 8 positive, 4 negative or no effect

7 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. no effect

8 papers more in this group

See all 12 papers →

phosphorus · quality: sugar starch · Malus domestica (apple)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

phosphorus · molecular: metabolites · Malus domestica (apple)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.