Paper · 2012 · AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES

Effect of Different Potassium Levels on the Growth, Yield and Quality of Tomato Grown In Sand-Ponic Culture

M. A. El-Nemr; M. M. H. A. El-Baky; S. R. Salman; et al.

5
claims
10
verbatim quotes
16
citations
2
research areas
—
Not open access

Abstract

Tomato plants (Lycopersicon esculentum L.) were grown in sand culture to study the effect of different concentrations of potassium (K) on the vegetative growth, yield and important quality traits of different tomato cultivars, including TSS, titratable acidity, vitamin C content and pH of fruit juice. Three K levels (low, middle, and high) of 200, 300, and 350 ppm in the nutrient solution were used and two cultivars (Floridat and Super Strain B) were compared. Floridat cultivars showed 23% higher total soluble solids (TSS) than Super Strain B and also showed a total vitamin C content (4.65 mg·kg −1 ), markedly higher than Super Strain B. Increased K levels in the nutrient solution resulted in increased contents of TSS, Vitamin C contents, titratable acidity and juice pH in tomato fruits. Higher yield was recorded with Floridat cultivar and high level of K concentration (350 ppm).

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Claims 5

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Floridat had 23% more total soluble solids than Super Strain B.

Material
Floridate0
Outcome
total soluble solids (TSS)e0
Direction
highere0
Value
23%e0
Comparator
Super Strain Be0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Floridat cultivars showed 23% higher total soluble solids (TSS) than Super Strain B”

✓ located verbatim in the source · abstract, characters 465–548 · show in text ↑
t0

“Effect of Different Potassium Levels on the Growth, Yield and Quality of Tomato Grown In Sand-Ponic Culture”

✓ located verbatim in the source · title, characters 0–107 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Floridat vitamin C content was 4.65 mg·kg −1 and exceeded Super Strain B.

Material
Floridate0
Outcome
vitamin C contente0
Direction
highere0
Value
4.65 mg·kg −1e0
Comparator
Super Strain Be0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Floridat cultivars showed 23% higher total soluble solids (TSS) than Super Strain B and also showed a total vitamin C content (4.65 mg·kg −1 ), markedly higher than Super Strain B”

✓ located verbatim in the source · abstract, characters 465–644 · show in text ↑
t0

“Effect of Different Potassium Levels on the Growth, Yield and Quality of Tomato Grown In Sand-Ponic Culture”

✓ located verbatim in the source · title, characters 0–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher potassium increased TSS, vitamin C and titratable acidity.

Treatment
Increased K levels in the nutrient solutione0
Outcome
TSS, Vitamin C contents, titratable aciditye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increased K levels in the nutrient solution resulted in increased contents of TSS, Vitamin C contents, titratable acidity and juice pH in tomato fruits”

✓ located verbatim in the source · abstract, characters 646–797 · show in text ↑
t0

“Effect of Different Potassium Levels on the Growth, Yield and Quality of Tomato Grown In Sand-Ponic Culture”

✓ located verbatim in the source · title, characters 0–107 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Higher potassium increased tomato juice pH.

Treatment
Increased K levels in the nutrient solutione0
Outcome
juice pHe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increased K levels in the nutrient solution resulted in increased contents of TSS, Vitamin C contents, titratable acidity and juice pH in tomato fruits”

✓ located verbatim in the source · abstract, characters 646–797 · show in text ↑
t0

“Effect of Different Potassium Levels on the Growth, Yield and Quality of Tomato Grown In Sand-Ponic Culture”

✓ located verbatim in the source · title, characters 0–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Floridat at high potassium concentration yielded more.

Material
Floridate0
Treatment
high level of K concentration (350 ppm)e0
Outcome
yielde0
Direction
Highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Higher yield was recorded with Floridat cultivar and high level of K concentration (350 ppm)”

✓ located verbatim in the source · abstract, characters 799–891 · show in text ↑
t0

“Effect of Different Potassium Levels on the Growth, Yield and Quality of Tomato Grown In Sand-Ponic Culture”

✓ located verbatim in the source · title, characters 0–107 · show in text ↑

potassium · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

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fertilization · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

144 papers: 129 positive, 15 negative or no effect

128 papers in the same direction as this paper · 13 in the opposite direction · 2 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.