Paper · 2009 · The Plant Journal

Proteomics reveals the overlapping roles of hydrogen peroxide and nitric oxide in the acclimation of citrus plants to salinity

Georgia Tanou; Claudette Job; Loïc Rajjou; et al.

7
claims
13
verbatim quotes
365
citations
3
research areas
—
Not open access

Abstract

Hydrogen peroxide (H(2)O(2)) and nitric oxide (*NO) are key reactive species in signal transduction pathways leading to activation of plant defense against biotic or abiotic stress. Here, we investigated the effect of pre-treating citrus plants (Citrus aurantium L.) with either of these two molecules on plant acclimation to salinity and show that both pre-treatments strongly reduced the detrimental phenotypical and physiological effects accompanying this stress. A proteomic analysis disclosed 85 leaf proteins that underwent significant quantitative variations in plants directly exposed to salt stress. A large part of these changes was not observed with salt-stressed plants pre-treated with either H(2)O(2) or sodium nitroprusside (SNP; a *NO-releasing chemical). We also identified several proteins undergoing changes either in their oxidation (carbonylation; 40 proteins) and/or S-nitrosylation (49 proteins) status in response to salinity stress. Both H(2)O(2) and SNP pre-treatments before salinity stress alleviated salinity-induced protein carbonylation and shifted the accumulation levels of leaf S-nitrosylated proteins to those of unstressed control plants. Altogether, the results indicate an overlap between H(2)O(2)- and *NO-signaling pathways in acclimation to salinity and suggest that the oxidation and S-nitrosylation patterns of leaf proteins are specific molecular signatures of citrus plant vigour under stressful conditions.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hydrogen peroxide pretreatment reduced detrimental phenotypic and physiological effects of salinity.

Taxon
Citrus aurantium L.Citrus ×aurantiume0
Treatment
pre-treating citrus plants (Citrus aurantium L.) with either of these two moleculese0
Outcome
detrimental phenotypical and physiological effectse0
Direction
reducede0
Comparator
salinitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x aurantium
Citrus ×aurantium · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“pre-treating citrus plants (Citrus aurantium L.) with either of these two molecules on plant acclimation to salinity and show that both pre-treatments strongly reduced the detrimental phenotypical and physiological effects accompanying this stress”

✓ located verbatim in the source · abstract, characters 218–465 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salt stress significantly changed 85 leaf proteins.

Taxon
citrus plantsCitrust0
Treatment
salt stresse0
Outcome
leaf proteins that underwent significant quantitative variationse0
Value
85 leaf proteinse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“85 leaf proteins that underwent significant quantitative variations in plants directly exposed to salt stress”

✓ located verbatim in the source · abstract, characters 498–607 · show in text ↑
t0

“citrus plants”

✓ located verbatim in the source · title, characters 101–114 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pretreatment with peroxide or SNP prevented many salt-induced protein changes.

Taxon
citrus plantsCitrust0
Treatment
H(2)O(2) or sodium nitroprussidee0
Outcome
these changese0
Direction
not observede0
Comparator
salt-stressed plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A large part of these changes was not observed with salt-stressed plants pre-treated with either H(2)O(2) or sodium nitroprusside (SNP; a *NO-releasing chemical)”

✓ located verbatim in the source · abstract, characters 609–770 · show in text ↑
t0

“citrus plants”

✓ located verbatim in the source · title, characters 101–114 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Salinity altered carbonylation status of 40 proteins.

Taxon
citrus plantsCitrust0
Treatment
salinity stresse0
Outcome
oxidation (carbonylation; 40 proteins)e0
Value
40 proteinse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“changes either in their oxidation (carbonylation; 40 proteins) and/or S-nitrosylation (49 proteins) status in response to salinity stress”

✓ located verbatim in the source · abstract, characters 819–956 · show in text ↑
t0

“citrus plants”

✓ located verbatim in the source · title, characters 101–114 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Salinity altered S-nitrosylation status of 49 proteins.

Taxon
citrus plantsCitrust0
Treatment
salinity stresse0
Outcome
S-nitrosylation (49 proteins) statuse0
Value
49 proteinse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“S-nitrosylation (49 proteins) status in response to salinity stress”

✓ located verbatim in the source · abstract, characters 889–956 · show in text ↑
t0

“citrus plants”

✓ located verbatim in the source · title, characters 101–114 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Peroxide and SNP pretreatment alleviated salt-induced protein carbonylation.

Taxon
citrus plantsCitrust0
Treatment
H(2)O(2) and SNP pre-treatmentse0
Outcome
salinity-induced protein carbonylatione0
Direction
alleviatede0
Comparator
salinity stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both H(2)O(2) and SNP pre-treatments before salinity stress alleviated salinity-induced protein carbonylation”

✓ located verbatim in the source · abstract, characters 958–1067 · show in text ↑
t0

“citrus plants”

✓ located verbatim in the source · title, characters 101–114 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Peroxide and SNP pretreatment shifted S-nitrosylated leaf protein accumulation toward unstressed levels.

Taxon
citrus plantsCitrust0
Treatment
H(2)O(2) and SNP pre-treatmentse0
Outcome
accumulation levels of leaf S-nitrosylated proteinse0
Direction
shiftede0
Comparator
unstressed control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both H(2)O(2) and SNP pre-treatments before salinity stress alleviated salinity-induced protein carbonylation and shifted the accumulation levels of leaf S-nitrosylated proteins to those of unstressed control plants”

✓ located verbatim in the source · abstract, characters 958–1173 · show in text ↑
t0

“citrus plants”

✓ located verbatim in the source · title, characters 101–114 · show in text ↑

hydrogen peroxide · molecular: metabolites · CitrusPositive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.