Abstract
ABSTRACT Ethylene had an undesirable effect on the quality of kiwifruits, bananas, broccoli, and spinach leaves that were prepared and stored as lightly processed products. A 2.or 20 ppm ethylene treatment hastened the softening of the pulp of kiwifruits and bananas held at 20°C. Use of charcoal with palladium chloride, as ethylene absorbent, prevented the accumulation of the ethylene and was effective in reducing the rate of softening in kiwifruits and bananas and of chlorophyll loss in spinach leaves, but not in broccoli.
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Claims 11
Claim · model-written summary
Ethylene adversely affected the quality of lightly processed kiwifruits.
- Taxon
- kiwifruits
Actinidia deliciosae0 - Treatment
- Ethylenee0
- Outcome
- qualitye0
- Direction
- undesirablee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ethylene had an undesirable effect on the quality of kiwifruits, bananas, broccoli, and spinach leaves that were prepared and stored as lightly processed products”
Claim · model-written summary
Ethylene adversely affected the quality of lightly processed bananas.
Verbatim
e0“Ethylene had an undesirable effect on the quality of kiwifruits, bananas, broccoli, and spinach leaves that were prepared and stored as lightly processed products”
Claim · model-written summary
Ethylene adversely affected the quality of lightly processed broccoli.
- Taxon
- broccoli
Brassica oleracea var. italicae0 - Treatment
- Ethylenee0
- Outcome
- qualitye0
- Direction
- undesirablee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ethylene had an undesirable effect on the quality of kiwifruits, bananas, broccoli, and spinach leaves that were prepared and stored as lightly processed products”
Claim · model-written summary
Ethylene adversely affected the quality of lightly processed spinach.
- Taxon
- spinach
Spinacia oleraceae0 - Treatment
- Ethylenee0
- Outcome
- qualitye0
- Direction
- undesirablee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ethylene had an undesirable effect on the quality of kiwifruits, bananas, broccoli, and spinach leaves that were prepared and stored as lightly processed products”
Claim · model-written summary
A 2.or 20 ppm ethylene treatment hastened pulp softening in kiwifruits held at 20°C.
- Taxon
- kiwifruitsActinidia deliciosae0
- Treatment
- 2.or 20 ppm ethylene treatmente0
- Outcome
- softening of the pulpe0
- Direction
- hastenede0
- Qualifier
- 20°Ce0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A 2.or 20 ppm ethylene treatment hastened the softening of the pulp of kiwifruits and bananas held at 20°C”
Claim · model-written summary
A 2.or 20 ppm ethylene treatment hastened pulp softening in bananas held at 20°C.
- Taxon
- bananase0
- Treatment
- 2.or 20 ppm ethylene treatmente0
- Outcome
- softening of the pulpe0
- Direction
- hastenede0
- Qualifier
- 20°Ce0
Not reportedComparator
Verbatim
e0“A 2.or 20 ppm ethylene treatment hastened the softening of the pulp of kiwifruits and bananas held at 20°C”
Claim · model-written summary
Charcoal with palladium chloride prevented ethylene accumulation.
- Treatment
- charcoal with palladium chloridee0
- Outcome
- accumulation of the ethylenee0
- Direction
- preventede0
Not reportedTaxonComparator
Verbatim
e0“Use of charcoal with palladium chloride, as ethylene absorbent, prevented the accumulation of the ethylene and was effective in reducing the rate of softening in kiwifruits and bananas and of chlorophyll loss in spinach leaves, but not in broccoli”
Claim · model-written summary
Charcoal with palladium chloride reduced the rate of softening in kiwifruits.
- Taxon
- kiwifruitsActinidia deliciosae0
- Treatment
- charcoal with palladium chloridee0
- Outcome
- rate of softeninge0
- Direction
- reducinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Use of charcoal with palladium chloride, as ethylene absorbent, prevented the accumulation of the ethylene and was effective in reducing the rate of softening in kiwifruits and bananas and of chlorophyll loss in spinach leaves, but not in broccoli”
Claim · model-written summary
Charcoal with palladium chloride reduced the rate of softening in bananas.
- Taxon
- bananase0
- Treatment
- charcoal with palladium chloridee0
- Outcome
- rate of softeninge0
- Direction
- reducinge0
Not reportedComparator
Verbatim
e0“Use of charcoal with palladium chloride, as ethylene absorbent, prevented the accumulation of the ethylene and was effective in reducing the rate of softening in kiwifruits and bananas and of chlorophyll loss in spinach leaves, but not in broccoli”
Claim · model-written summary
Charcoal with palladium chloride reduced chlorophyll loss in spinach leaves.
- Taxon
- spinachSpinacia oleraceae0
- Treatment
- charcoal with palladium chloridee0
- Outcome
- chlorophyll losse0
- Direction
- reducinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Use of charcoal with palladium chloride, as ethylene absorbent, prevented the accumulation of the ethylene and was effective in reducing the rate of softening in kiwifruits and bananas and of chlorophyll loss in spinach leaves, but not in broccoli”
Claim · model-written summary
Charcoal with palladium chloride did not reduce quality loss in broccoli.
- Taxon
- broccoliBrassica oleracea var. italicae0
- Treatment
- charcoal with palladium chloridee0
- Outcome
- chlorophyll losse0
- Direction
- note0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Use of charcoal with palladium chloride, as ethylene absorbent, prevented the accumulation of the ethylene and was effective in reducing the rate of softening in kiwifruits and bananas and of chlorophyll loss in spinach leaves, but not in broccoli”
The same questions in other papers
ethene · quality: postharvest · Actinidia deliciosa (kiwifruit)Positive and negative results
2 papers in the same direction as this paper · 9 in the opposite direction
- positive
- positive
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8 papers in the same direction as this paper · 25 in the opposite direction
- positive
- positive
- positive
30 papers more in this group
See all 34 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.