Paper · 2004 · Journal of Experimental Botany

Grafting raises the salt tolerance of tomato through limiting the transport of sodium and chloride to the shoot

M. T. Estan

10
claims
22
verbatim quotes
295
citations
2
research areas
✓
Open access

Abstract

With the aim of determining whether grafting could improve salinity tolerance of tomato (Lycopersicon esculentum Mill.), and what characteristics of the rootstock were required to increase the salt tolerance of the shoot, a commercial tomato hybrid (cv. Jaguar) was grafted onto the roots of several tomato genotypes with different potentials to exclude saline ions. The rootstock effect was assessed by growing plants at different NaCl concentrations (0, 25, 50, and 75 mM NaCl) under greenhouse conditions, and by determining the fruit yield and the leaf physiological changes induced by the rootstock after 60 d and 90 d of salt treatment. The grafting process itself did not affect the fruit yield, as non-grafted plants of cv. Jaguar and those grafted onto their own root showed the same yield over time under non-saline conditions. However, grafting raised fruit yield in Jaguar on most rootstocks, although the positive effect induced by the rootstock was lower at 25 mM NaCl than at 50 and 75 mM NaCl. At these higher levels, the plants grafted onto Radja, Pera and the hybrid VolgogradskijxPera increased their yields by approximately 80%, with respect to the Jaguar plants. The tolerance induced by the rootstock in the shoot was related to ionic rather than osmotic stress caused by salinity, as the differential fruit yield responses among graft combinations were mainly related to the different abilities of rootstocks to regulate the transport of saline ions. This was corroborated by the high negative correlation found between fruit yield and the leaf Na(+) or Cl(-) concentrations in salt-treated plants after 90 d of salt treatment. In conclusion, grafting provides an alternative way to enhance salt tolerance, determined as fruit yield, in the tomato, and evidence is reported that the rootstock is able to reduce ionic stress.

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Claims 10

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Self-grafting Jaguar did not affect tomato fruit yield under non-saline conditions.

Material
cv. Jaguare0
Treatment
grafted onto their own roote0
Outcome
fruit yielde0
Direction
did not affecte0
Qualifier
non-saline conditionse0
Comparator
non-grafted plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The grafting process itself did not affect the fruit yield, as non-grafted plants of cv. Jaguar and those grafted onto their own root showed the same yield over time under non-saline conditions.”

✓ located verbatim in the source · abstract, characters 643–837 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafting raised Jaguar tomato fruit yield on most rootstocks.

Material
Jaguare0
Treatment
graftinge0
Outcome
fruit yielde0
Direction
raisede0
Qualifier
most rootstockse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“grafting raised fruit yield in Jaguar on most rootstocks”

✓ located verbatim in the source · abstract, characters 847–903 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The positive rootstock effect on Jaguar tomato yield was lower at 25 mM NaCl than at 50 and 75 mM NaCl.

Material
Jaguare0
Treatment
25 mM NaCle0
Outcome
fruit yielde0
Direction
lowere0
Comparator
50 and 75 mM NaCle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“grafting raised fruit yield in Jaguar on most rootstocks, although the positive effect induced by the rootstock was lower at 25 mM NaCl than at 50 and 75 mM NaCl”

✓ located verbatim in the source · abstract, characters 847–1008 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Radja rootstocks increased tomato yields by approximately 80% relative to Jaguar at the higher salinity levels.

Treatment
grafted onto Radjae0
Outcome
yieldse0
Direction
increasede0
Value
approximately 80%e0
Qualifier
50 and 75 mM NaCle1
Comparator
Jaguare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At these higher levels, the plants grafted onto Radja, Pera and the hybrid VolgogradskijxPera increased their yields by approximately 80%, with respect to the Jaguar plants.”

✓ located verbatim in the source · abstract, characters 1010–1183 · show in text ↑
e1

“50 and 75 mM NaCl”

✓ located verbatim in the source · abstract, characters 991–1008 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pera rootstocks increased tomato yields by approximately 80% relative to Jaguar at the higher salinity levels.

Treatment
Perae0
Outcome
yieldse0
Direction
increasede0
Value
approximately 80%e0
Qualifier
50 and 75 mM NaCle1
Comparator
Jaguare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At these higher levels, the plants grafted onto Radja, Pera and the hybrid VolgogradskijxPera increased their yields by approximately 80%, with respect to the Jaguar plants.”

✓ located verbatim in the source · abstract, characters 1010–1183 · show in text ↑
e1

“50 and 75 mM NaCl”

✓ located verbatim in the source · abstract, characters 991–1008 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VolgogradskijxPera rootstocks increased tomato yields by approximately 80% relative to Jaguar at the higher salinity levels.

Treatment
VolgogradskijxPerae0
Outcome
yieldse0
Direction
increasede0
Value
approximately 80%e0
Qualifier
50 and 75 mM NaCle1
Comparator
Jaguare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At these higher levels, the plants grafted onto Radja, Pera and the hybrid VolgogradskijxPera increased their yields by approximately 80%, with respect to the Jaguar plants.”

✓ located verbatim in the source · abstract, characters 1010–1183 · show in text ↑
e1

“50 and 75 mM NaCl”

✓ located verbatim in the source · abstract, characters 991–1008 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Rootstock-induced tomato tolerance was attributed to regulating saline-ion transport and ionic rather than osmotic stress.

Organ / stage
shoote0
Outcome
tolerancee0
Qualifier
regulate the transport of saline ionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The tolerance induced by the rootstock in the shoot was related to ionic rather than osmotic stress caused by salinity, as the differential fruit yield responses among graft combinations were mainly related to the different abilities of rootstocks to regulate the transport of saline ions.”

✓ located verbatim in the source · abstract, characters 1184–1473 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Tomato fruit yield was highly negatively correlated with leaf Na(+) concentration after 90 days of salt treatment.

Organ / stage
leafe0
Compound
Na(+)e0
Outcome
fruit yielde0
Direction
negativee0
Qualifier
after 90 d of salt treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the high negative correlation found between fruit yield and the leaf Na(+) or Cl(-) concentrations in salt-treated plants after 90 d of salt treatment”

✓ located verbatim in the source · abstract, characters 1499–1649 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Tomato fruit yield was highly negatively correlated with leaf Cl(-) concentration after 90 days of salt treatment.

Organ / stage
leafe0
Compound
Cl(-)e0
Outcome
fruit yielde0
Direction
negativee0
Qualifier
after 90 d of salt treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the high negative correlation found between fruit yield and the leaf Na(+) or Cl(-) concentrations in salt-treated plants after 90 d of salt treatment”

✓ located verbatim in the source · abstract, characters 1499–1649 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 38–44 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Grafting is proposed as an alternative to enhance tomato salt tolerance measured by fruit yield.

Treatment
graftinge0
Outcome
enhance salt tolerancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“grafting provides an alternative way to enhance salt tolerance, determined as fruit yield, in the tomato”

✓ located verbatim in the source · abstract, characters 1666–1770 · show in text ↑

grafting · yield · Solanum lycopersicum (tomato)Positive and negative results

176 papers: 151 positive, 25 negative or no effect

150 papers in the same direction as this paper · 25 in the opposite direction

  1. no effect
  2. negative
  3. positive

172 papers more in this group

See all 176 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.