Paper · 2012 · Horticultural Science and Technology

Early Growth, Pigmentation, Protein Content, and Phenylalanine Ammonia-lyase Activity of Red Curled Lettuces Grown under Different Lighting Conditions

Jeong-Wook Heo; Dong-Hyeon Kang; Hea-Son Bang; et al.

9
claims
13
verbatim quotes
85
citations
2
research areas
✓
Open access

Abstract

Early growth, pigmentation, protein content, and phenylalanine ammonia-lyase (PAL) activity of red curly lettuces (Lactuca sativa L.) grown under different lighting conditions were investigated. Fluorescent lamps (control), blue, red, and blue plus red light-emitting diodes (LEDs) were used as light sources for 10 days. An equal proportion (1:1) of blue and red LEDs was used in the mixed radiation condition. Compared with the control, monochromic red or blue lighting increased fresh and dry weights of 'Ttuksum' and 'Jaju' lettuces. Anthocyanin synthesis was also significantly promoted by the mixed radiation of blue and red LEDs. The mixed radiation also increased the protein content and PAL enzyme activity of 'Ttuksum' leaves by about 200% compared to other treatments. Anthocyanin content was the highest in lettuces subjected to the mixture radiation of blue and red light treatment, while anthocyanin synthesis was inhibited by monochromic red light. The results of the present study indicate that growth and pigment synthesis in lettuces are significantly enhanced by exposure to mixed radiation from blue and red LEDs.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Red light increased fresh and dry weights of Ttuksum lettuce against fluorescent control.

Taxon
lettucesLactuca sativae0
Material
Ttuksume0
Treatment
rede0
Outcome
fresh and dry weightse0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with the control, monochromic red or blue lighting increased fresh and dry weights of 'Ttuksum' and 'Jaju' lettuces.”

✓ located verbatim in the source · abstract, characters 412–537 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Blue light increased fresh and dry weights of Ttuksum lettuce against fluorescent control.

Taxon
lettucesLactuca sativae0
Material
Ttuksume0
Treatment
blue lightinge0
Outcome
fresh and dry weightse0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with the control, monochromic red or blue lighting increased fresh and dry weights of 'Ttuksum' and 'Jaju' lettuces.”

✓ located verbatim in the source · abstract, characters 412–537 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Red light increased fresh and dry weights of Jaju lettuce against fluorescent control.

Taxon
lettucesLactuca sativae0
Material
Jajue0
Treatment
rede0
Outcome
fresh and dry weightse0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with the control, monochromic red or blue lighting increased fresh and dry weights of 'Ttuksum' and 'Jaju' lettuces.”

✓ located verbatim in the source · abstract, characters 412–537 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Blue light increased fresh and dry weights of Jaju lettuce against fluorescent control.

Taxon
lettucesLactuca sativae0
Material
Jajue0
Treatment
blue lightinge0
Outcome
fresh and dry weightse0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with the control, monochromic red or blue lighting increased fresh and dry weights of 'Ttuksum' and 'Jaju' lettuces.”

✓ located verbatim in the source · abstract, characters 412–537 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Mixed blue and red LEDs significantly promoted anthocyanin synthesis.

Taxon
lettucesLactuca sativat0
Treatment
mixed radiation of blue and red LEDse0
Outcome
Anthocyanin synthesise0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Anthocyanin synthesis was also significantly promoted by the mixed radiation of blue and red LEDs.”

✓ located verbatim in the source · abstract, characters 538–636 · show in text ↑
t0

“Red Curled Lettuces”

✓ located verbatim in the source · title, characters 89–108 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mixed light increased Ttuksum leaf protein content by about 200% relative to other treatments.

Taxon
lettucesLactuca sativat0
Material
Ttuksume0
Organ / stage
leavese0
Treatment
mixed radiatione0
Outcome
protein contente0
Direction
increasede0
Value
about 200%e0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The mixed radiation also increased the protein content and PAL enzyme activity of 'Ttuksum' leaves by about 200% compared to other treatments.”

✓ located verbatim in the source · abstract, characters 637–779 · show in text ↑
t0

“Red Curled Lettuces”

✓ located verbatim in the source · title, characters 89–108 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mixed light increased Ttuksum leaf PAL enzyme activity by about 200% relative to other treatments.

Taxon
lettucesLactuca sativat0
Material
Ttuksume0
Organ / stage
leavese0
Treatment
mixed radiatione0
Gene
PALe0
Outcome
PAL enzyme activitye0
Direction
increasede0
Value
about 200%e0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The mixed radiation also increased the protein content and PAL enzyme activity of 'Ttuksum' leaves by about 200% compared to other treatments.”

✓ located verbatim in the source · abstract, characters 637–779 · show in text ↑
t0

“Red Curled Lettuces”

✓ located verbatim in the source · title, characters 89–108 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Anthocyanin content was highest with mixed blue and red light.

Taxon
lettucesLactuca sativae0
Treatment
mixture radiation of blue and red light treatmente0
Outcome
Anthocyanin contente0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Anthocyanin content was the highest in lettuces subjected to the mixture radiation of blue and red light treatment”

✓ located verbatim in the source · abstract, characters 780–894 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Monochromic red light inhibited anthocyanin synthesis.

Taxon
lettucesLactuca sativat0
Treatment
monochromic red lighte0
Outcome
anthocyanin synthesise0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“anthocyanin synthesis was inhibited by monochromic red light”

✓ located verbatim in the source · abstract, characters 902–962 · show in text ↑
t0

“Red Curled Lettuces”

✓ located verbatim in the source · title, characters 89–108 · show in text ↑

radiation · quality: phytochemicals · Lactuca sativa (garden lettuce)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

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light · quality: phytochemicals · Lactuca sativa (garden lettuce)Positive and negative results

51 papers: 43 positive, 8 negative or no effect

42 papers in the same direction as this paper · 7 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. positive

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light · growth · Lactuca sativa (garden lettuce)Positive and negative results

300 papers: 243 positive, 57 negative or no effect

242 papers in the same direction as this paper · 54 in the opposite direction · 3 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

296 papers more in this group

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radiation · quality: protein · Lactuca sativa (garden lettuce)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.