Abstract
Bean leaves (Phaseolus vulgaris L.) cv. Pérola were used to evaluate the water deficit effects in polar lipids composition and in the electric conductivity. The results showed that the water deficiency a effected in the electrolytes loss which increased gradually in response to water deficit. This suggested a compartimentalization loss, due to the structural cellular membranes elements degradation. Total lipids contents decreased by reason of the water stress action. The polyunsaturated fatty acid contents (linoleic and linolenic acids) suffered a decrease while saturated fatty acid (palmitic and stearic acids) increased. The imbalance in the fatty saturated/unsaturated acid relation led to a reduction in the unsaturation index. The electrolytes loss increase related whith the to polyunsaturated fatty acid contents reduction suggested a larger dehydrated plants vulnerability, leading to a consequent loss in the productivity.
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Claims 8
Claim · model-written summary
Water deficit increased electrolyte loss in bean leaves gradually.
- Taxon
- Phaseolus vulgaris
Phaseolus vulgarist0 - Material
- cv. Pérolat0
- Organ / stage
- leavese0
- Treatment
- water deficite1
- Outcome
- electrolytes losse1
- Direction
- increased graduallye1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Phaseolus vulgaris L. cv. Pérola”
e0“Bean leaves (Phaseolus vulgaris L.) cv. Pérola were used to evaluate the water deficit effects in polar lipids composition and in the electric conductivity”
e1“The results showed that the water deficiency a effected in the electrolytes loss which increased gradually in response to water deficit”
Claim · model-written summary
Water deficit suggested a loss of cellular compartmentation due to membrane structural degradation.
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Outcome
- compartimentalization losse2
- Qualifier
- due to the structural cellular membranes elements degradatione2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Phaseolus vulgaris L. cv. Pérola”
e2“This suggested a compartimentalization loss, due to the structural cellular membranes elements degradation”
Claim · model-written summary
Water stress decreased total lipid content in bean leaves.
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- water stresse3
- Outcome
- Total lipids contentse3
- Direction
- decreasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Phaseolus vulgaris L. cv. Pérola”
e3“Total lipids contents decreased by reason of the water stress action”
Claim · model-written summary
Water deficit decreased polyunsaturated fatty acid contents (linoleic and linolenic acids).
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- water deficite0
- Outcome
- polyunsaturated fatty acid contents (linoleic and linolenic acids)e4
- Direction
- decreasee4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Phaseolus vulgaris L. cv. Pérola”
e0“Bean leaves (Phaseolus vulgaris L.) cv. Pérola were used to evaluate the water deficit effects in polar lipids composition and in the electric conductivity”
e4“The polyunsaturated fatty acid contents (linoleic and linolenic acids) suffered a decrease while saturated fatty acid (palmitic and stearic acids) increased”
Claim · model-written summary
Water deficit increased saturated fatty acid contents (palmitic and stearic acids).
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- water deficite0
- Outcome
- saturated fatty acid (palmitic and stearic acids)e4
- Direction
- increasede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Phaseolus vulgaris L. cv. Pérola”
e0“Bean leaves (Phaseolus vulgaris L.) cv. Pérola were used to evaluate the water deficit effects in polar lipids composition and in the electric conductivity”
e4“The polyunsaturated fatty acid contents (linoleic and linolenic acids) suffered a decrease while saturated fatty acid (palmitic and stearic acids) increased”
Claim · model-written summary
Water deficit reduced the unsaturation index of bean leaves.
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- water deficite0
- Outcome
- unsaturation indexe5
- Direction
- reductione5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Phaseolus vulgaris L. cv. Pérola”
e0“Bean leaves (Phaseolus vulgaris L.) cv. Pérola were used to evaluate the water deficit effects in polar lipids composition and in the electric conductivity”
e5“The imbalance in the fatty saturated/unsaturated acid relation led to a reduction in the unsaturation index”
Claim · model-written summary
Electrolyte loss increase was related to the reduction in polyunsaturated fatty acid contents.
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Compound
- polyunsaturated fatty acid contentse6
- Outcome
- electrolytes losse6
- Direction
- increasee6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Phaseolus vulgaris L. cv. Pérola”
e6“The electrolytes loss increase related whith the to polyunsaturated fatty acid contents reduction suggested a larger dehydrated plants vulnerability, leading to a consequent loss in the productivity”
Claim · model-written summary
Water deficit is suggested to cause a loss in productivity through greater plant vulnerability.
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- water deficite0
- Outcome
- productivitye6
- Direction
- losse6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Phaseolus vulgaris L. cv. Pérola”
e0“Bean leaves (Phaseolus vulgaris L.) cv. Pérola were used to evaluate the water deficit effects in polar lipids composition and in the electric conductivity”
e6“The electrolytes loss increase related whith the to polyunsaturated fatty acid contents reduction suggested a larger dehydrated plants vulnerability, leading to a consequent loss in the productivity”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.