Abstract
Abstract The effect of association of two vesicular arbuscular mycorrhizal (VAM) fungi, Glomus macrocarpum and G fasciculatum , on the concentration and composition of essential oil in coriander ( Coriandrum sativum ) was studied. VAM inoculation increased the essential oil concentration in fruits by as much as 43%. Although significant variation in effectiveness of the two fungal species was observed, the quality of essential oil was significantly enhanced on mycorrhization. GC characterisation of essential oil showed increased concentration of geraniol and linalool in plants inoculated with G macrocarpum and G fasciculatum respectively. © 2002 Society of Chemical Industry
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Claims 5
Claim · model-written summary
VAM inoculation increased essential oil concentration in coriander fruits by as much as 43%.
- Taxon
- coriander
Coriandrum sativume1
- Treatment
- VAM inoculatione2
- Interactor
- vesicular arbuscular mycorrhizal (VAM) fungie1symbiont
- Outcome
- essential oil concentration in fruitse2
- Direction
- increasede2
- Value
- 43%e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The effect of association of two vesicular arbuscular mycorrhizal (VAM) fungi, Glomus macrocarpum and G fasciculatum , on the concentration and composition of essential oil in coriander ( Coriandrum sativum ) was studied”
e2“VAM inoculation increased the essential oil concentration in fruits by as much as 43%”
Claim · model-written summary
The two VAM fungal species differed significantly in their effectiveness on coriander.
- Taxon
- coriander
Coriandrum sativume1
- Outcome
- variation in effectiveness of the two fungal speciese3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The effect of association of two vesicular arbuscular mycorrhizal (VAM) fungi, Glomus macrocarpum and G fasciculatum , on the concentration and composition of essential oil in coriander ( Coriandrum sativum ) was studied”
e3“Although significant variation in effectiveness of the two fungal species was observed”
Claim · model-written summary
Mycorrhization significantly enhanced the quality of coriander essential oil.
- Taxon
- coriander
Coriandrum sativume1
- Treatment
- mycorrhizatione4
- Outcome
- quality of essential oile4
- Direction
- enhancede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The effect of association of two vesicular arbuscular mycorrhizal (VAM) fungi, Glomus macrocarpum and G fasciculatum , on the concentration and composition of essential oil in coriander ( Coriandrum sativum ) was studied”
e4“the quality of essential oil was significantly enhanced on mycorrhization”
Claim · model-written summary
Plants inoculated with G macrocarpum showed increased geraniol concentration in essential oil.
- Taxon
- coriander
Coriandrum sativume1
- Treatment
- plants inoculated with G macrocarpume5
- Interactor
- G macrocarpum
Glomus macrocarpume5symbiont - Outcome
- concentration of geraniole5
- Direction
- increasede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“The effect of association of two vesicular arbuscular mycorrhizal (VAM) fungi, Glomus macrocarpum and G fasciculatum , on the concentration and composition of essential oil in coriander ( Coriandrum sativum ) was studied”
e5“GC characterisation of essential oil showed increased concentration of geraniol and linalool in plants inoculated with G macrocarpum and G fasciculatum respectively”
Claim · model-written summary
Plants inoculated with G fasciculatum showed increased linalool concentration in essential oil.
- Taxon
- coriander
Coriandrum sativume1
- Treatment
- plants inoculated with G macrocarpum and G fasciculatum respectivelye5
- Interactor
- G fasciculatumRhizophagus fasciculatuse5symbiont
- Outcome
- linaloole5
- Direction
- increasede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The effect of association of two vesicular arbuscular mycorrhizal (VAM) fungi, Glomus macrocarpum and G fasciculatum , on the concentration and composition of essential oil in coriander ( Coriandrum sativum ) was studied”
e5“GC characterisation of essential oil showed increased concentration of geraniol and linalool in plants inoculated with G macrocarpum and G fasciculatum respectively”
The same questions in other papers
mycorrhiza · quality: general · Coriandrum sativum (coriander)Results agree
2 papers in the same direction as this paper
- positive
- positive
mycorrhiza · quality: oil · Coriandrum sativum (coriander)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
inoculation · quality: oil · Coriandrum sativum (coriander)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.