Paper · 2002 · Journal of the Science of Food and Agriculture

Mycorrhization of coriander (Coriandrum sativum L) to enhance the concentration and quality of essential oil

Rupam Kapoor; Bhoopander Giri; Krishan G Mukerji

5
claims
10
verbatim quotes
145
citations
2
research areas
—
Not open access

Abstract

Abstract The effect of association of two vesicular arbuscular mycorrhizal (VAM) fungi, Glomus macrocarpum and G fasciculatum , on the concentration and composition of essential oil in coriander ( Coriandrum sativum ) was studied. VAM inoculation increased the essential oil concentration in fruits by as much as 43%. Although significant variation in effectiveness of the two fungal species was observed, the quality of essential oil was significantly enhanced on mycorrhization. GC characterisation of essential oil showed increased concentration of geraniol and linalool in plants inoculated with G macrocarpum and G fasciculatum respectively. © 2002 Society of Chemical Industry

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VAM inoculation increased essential oil concentration in coriander fruits by as much as 43%.

Taxon
corianderCoriandrum sativume1
Treatment
VAM inoculatione2
Interactor
vesicular arbuscular mycorrhizal (VAM) fungie1symbiont
Outcome
essential oil concentration in fruitse2
Direction
increasede2
Value
43%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The effect of association of two vesicular arbuscular mycorrhizal (VAM) fungi, Glomus macrocarpum and G fasciculatum , on the concentration and composition of essential oil in coriander ( Coriandrum sativum ) was studied”

✓ located verbatim in the source · abstract, characters 9–229 · show in text ↑
e2

“VAM inoculation increased the essential oil concentration in fruits by as much as 43%”

✓ located verbatim in the source · abstract, characters 231–316 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The two VAM fungal species differed significantly in their effectiveness on coriander.

Taxon
corianderCoriandrum sativume1
Outcome
variation in effectiveness of the two fungal speciese3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The effect of association of two vesicular arbuscular mycorrhizal (VAM) fungi, Glomus macrocarpum and G fasciculatum , on the concentration and composition of essential oil in coriander ( Coriandrum sativum ) was studied”

✓ located verbatim in the source · abstract, characters 9–229 · show in text ↑
e3

“Although significant variation in effectiveness of the two fungal species was observed”

✓ located verbatim in the source · abstract, characters 318–404 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Mycorrhization significantly enhanced the quality of coriander essential oil.

Taxon
corianderCoriandrum sativume1
Treatment
mycorrhizatione4
Outcome
quality of essential oile4
Direction
enhancede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The effect of association of two vesicular arbuscular mycorrhizal (VAM) fungi, Glomus macrocarpum and G fasciculatum , on the concentration and composition of essential oil in coriander ( Coriandrum sativum ) was studied”

✓ located verbatim in the source · abstract, characters 9–229 · show in text ↑
e4

“the quality of essential oil was significantly enhanced on mycorrhization”

✓ located verbatim in the source · abstract, characters 406–479 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Plants inoculated with G macrocarpum showed increased geraniol concentration in essential oil.

Taxon
corianderCoriandrum sativume1
Treatment
plants inoculated with G macrocarpume5
Interactor
G macrocarpumGlomus macrocarpume5symbiont
Outcome
concentration of geraniole5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗
Glomus macrocarpum
Glomus macrocarpum · InteractorJerry Cooper · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The effect of association of two vesicular arbuscular mycorrhizal (VAM) fungi, Glomus macrocarpum and G fasciculatum , on the concentration and composition of essential oil in coriander ( Coriandrum sativum ) was studied”

✓ located verbatim in the source · abstract, characters 9–229 · show in text ↑
e5

“GC characterisation of essential oil showed increased concentration of geraniol and linalool in plants inoculated with G macrocarpum and G fasciculatum respectively”

✓ located verbatim in the source · abstract, characters 481–645 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Plants inoculated with G fasciculatum showed increased linalool concentration in essential oil.

Taxon
corianderCoriandrum sativume1
Treatment
plants inoculated with G macrocarpum and G fasciculatum respectivelye5
Interactor
G fasciculatumRhizophagus fasciculatuse5symbiont
Outcome
linaloole5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The effect of association of two vesicular arbuscular mycorrhizal (VAM) fungi, Glomus macrocarpum and G fasciculatum , on the concentration and composition of essential oil in coriander ( Coriandrum sativum ) was studied”

✓ located verbatim in the source · abstract, characters 9–229 · show in text ↑
e5

“GC characterisation of essential oil showed increased concentration of geraniol and linalool in plants inoculated with G macrocarpum and G fasciculatum respectively”

✓ located verbatim in the source · abstract, characters 481–645 · show in text ↑

mycorrhiza · quality: general · Coriandrum sativum (coriander)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

mycorrhiza · quality: oil · Coriandrum sativum (coriander)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

inoculation · quality: oil · Coriandrum sativum (coriander)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.