Abstract
Abstract Fresh cut mangos were infused with pectinesterase (PME) and calcium chloride, and the effect on textural properties, distribution of pectic substance and degree of esterification was determined. Temperature gradient infusion with PME and/or calcium chloride increased gumminess and chewiness, but had no impact on hardness and adhesiveness. The distribution of pectic substances, as protopectin or alkaline soluble pectin, was approximately twice that of water‐ or chelator‐soluble pectin. The degree of esterification of water‐ and chelator‐soluble pectic substances was near 50–60%, and less than 10%, respectively. Heat‐sensitive PME inhibitor in mango was detected. The initial hardness of Kent mango was variable, and differences in distribution of pectic substances were observed. Texture of Kent mango is most likely moderated by changes in the solubility of insoluble pectin or by non‐pectin components in the cell wall. Copyright © 2004 Society of Chemical Industry
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 9
Claim · model-written summary
Temperature gradient infusion with PME and/or calcium chloride increased mango gumminess and chewiness.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicat0 - Treatment
- Temperature gradient infusion with PME and/or calcium chloridee0
- Outcome
- gumminess and chewinesse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Temperature gradient infusion with PME and/or calcium chloride increased gumminess and chewiness”
t0“mango”
Claim · model-written summary
Temperature gradient infusion with PME and/or calcium chloride had no impact on mango hardness and adhesiveness.
- Taxon
- mangoMangifera indicat0
- Treatment
- Temperature gradient infusion with PME and/or calcium chloridee0
- Outcome
- hardness and adhesivenesse0
- Direction
- no impacte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Temperature gradient infusion with PME and/or calcium chloride increased gumminess and chewiness, but had no impact on hardness and adhesiveness”
t0“mango”
Claim · model-written summary
Protopectin or alkaline soluble pectin was approximately twice as abundant as water- or chelator-soluble pectin in mango.
- Taxon
- mangoMangifera indicat0
- Outcome
- distribution of pectic substancese0
- Direction
- twicee0
- Value
- approximately twicee0
- Comparator
- water‐ or chelator‐soluble pectine0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The distribution of pectic substances, as protopectin or alkaline soluble pectin, was approximately twice that of water‐ or chelator‐soluble pectin”
t0“mango”
Claim · model-written summary
The degree of esterification of water-soluble pectic substances in mango was near 50–60%.
- Taxon
- mangoMangifera indicat0
- Outcome
- degree of esterificatione0
- Value
- 50–60%e0
- Qualifier
- water‐e0
Not reportedMaterial
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The degree of esterification of water‐ and chelator‐soluble pectic substances was near 50–60%, and less than 10%, respectively”
t0“mango”
Claim · model-written summary
The degree of esterification of chelator-soluble pectic substances in mango was less than 10%.
- Taxon
- mangoMangifera indicat0
- Outcome
- degree of esterificatione0
- Value
- less than 10%e0
- Qualifier
- chelator‐soluble pectic substancese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The degree of esterification of water‐ and chelator‐soluble pectic substances was near 50–60%, and less than 10%, respectively”
t0“mango”
Claim · model-written summary
A heat-sensitive PME inhibitor was detected in mango.
- Taxon
- mangoMangifera indicae0
- Outcome
- PME inhibitore0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Heat‐sensitive PME inhibitor in mango was detected”
Claim · model-written summary
Initial hardness of Kent mango was variable.
- Taxon
- mangoMangifera indicae0
- Material
- Kent mangoe0
- Outcome
- initial hardnesse0
- Direction
- variablee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The initial hardness of Kent mango was variable”
Claim · model-written summary
Differences in distribution of pectic substances were observed in Kent mango.
- Taxon
- mangoMangifera indicae0
- Material
- Kent mangoe0
- Outcome
- distribution of pectic substancese0
- Direction
- differencese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The initial hardness of Kent mango was variable, and differences in distribution of pectic substances were observed”
Claim · model-written summary
The authors suggest Kent mango texture is moderated by insoluble pectin solubility or non-pectin cell wall components.
- Taxon
- mangoMangifera indicae0
- Material
- Kent mangoe0
- Outcome
- Texturee0
- Qualifier
- changes in the solubility of insoluble pectin or by non‐pectin components in the cell walle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Texture of Kent mango is most likely moderated by changes in the solubility of insoluble pectin or by non‐pectin components in the cell wall”
The same questions in other papers
calcium chloride dihydrate · quality: postharvest · Mangifera indica (mango)Positive and negative results
21 in the opposite direction
- positive
- positive
- positive
18 papers more in this group
See all 22 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.