Abstract
Studies on ripening, shelf-life, physico-chemical parameters and organoleptic evaluation of mango fruits (Mangifera indica L.) Cv. Alphonso were carried out at the A block of mango orchard at UAS, GKVK Campus, Bangalore, Karnataka, India with the fallowing objectives: to evaluate the different concentrations of calcium chloride on ripening of certain varieties of mango; to study the effect of calcium chloride spray on shelf-life of different varieties of mango; to study the effect of calcium chloride spray on physico-chemical properties of mango and to study the effect of calcium chloride spray on organoleptic qualities of mango. The experiment was carried out in Completely Randomized Design wherein mango trees were sprayed with CaCl2 in the following treatments: T1: Control (no spray), T2: 0.50% spray of calcium chloride at 30 days before harvest, T3: 1.00% spray of calcium chloride at 30 days before harvest, T4: 1.50% spray of calcium chloride at 30 days before harvest, T5: 0.50% spray of calcium chloride at 15 days before harvest, T6: 1.00% spray of calcium chloride at 15 days before harvest, T7: 1.50% spray of calcium chloride at 15 days before harvest. The results revealed that 1.50% CaCl2 significantly increased the number of days taken for ripening of fruits, the shelf-life of fruits, physico-chemical parameters and organoleptic evaluation of mango fruits compared to control.
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Claims 4
Claim · model-written summary
A 1.50% calcium chloride spray increased the days to ripening versus control.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicae0 - Treatment
- 1.50% CaCl2e0
- Outcome
- number of days taken for ripening of fruitse0
- Direction
- increasede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“1.50% CaCl2 significantly increased the number of days taken for ripening of fruits, the shelf-life of fruits, physico-chemical parameters and organoleptic evaluation of mango fruits compared to control.”
Claim · model-written summary
A 1.50% calcium chloride spray increased fruit shelf life versus control.
- Taxon
- mangoMangifera indicae0
- Treatment
- 1.50% CaCl2e0
- Outcome
- shelf-life of fruitse0
- Direction
- increasede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“1.50% CaCl2 significantly increased the number of days taken for ripening of fruits, the shelf-life of fruits, physico-chemical parameters and organoleptic evaluation of mango fruits compared to control.”
Claim · model-written summary
A 1.50% calcium chloride spray increased reported physicochemical parameters versus control.
- Taxon
- mangoMangifera indicae0
- Treatment
- 1.50% CaCl2e0
- Outcome
- physico-chemical parameterse0
- Direction
- increasede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“1.50% CaCl2 significantly increased the number of days taken for ripening of fruits, the shelf-life of fruits, physico-chemical parameters and organoleptic evaluation of mango fruits compared to control.”
Claim · model-written summary
A 1.50% calcium chloride spray increased the organoleptic evaluation versus control.
- Taxon
- mangoMangifera indicae0
- Treatment
- 1.50% CaCl2e0
- Outcome
- organoleptic evaluation of mango fruitse0
- Direction
- increasede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“1.50% CaCl2 significantly increased the number of days taken for ripening of fruits, the shelf-life of fruits, physico-chemical parameters and organoleptic evaluation of mango fruits compared to control.”
The same questions in other papers
calcium chloride dihydrate · quality: postharvest · Mangifera indica (mango)Positive and negative results
20 papers in the same direction as this paper · 1 in the opposite direction
- positive
- no effect
- positive
18 papers more in this group
See all 22 papers →calcium chloride dihydrate · organism · Mangifera indica (mango)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.