Paper · 2014 · DergiPark (Istanbul University)

Effects Of Ba+Ga 4+7 Treatments On Fruit Quality In ‘Fuji’ Apple Variety

Fatma Akinci-Yildirim; Gülşah Kepenek; Bekir Şan; et al.

5
claims
10
verbatim quotes
4
citations
3
research areas
—
Not open access

Abstract

The study was carried out in order to determine the effects of BA+GA 4+7 applications on fruit quality in ‘Fuji’ grafted on M9 rootstock in Isparta conditions. When fruitlets reached 10 mm diameter, trees were applied with BA+GA4+7 at 0, 100 and 150 ppm (1.8 BA+1,8%GA4+7; Perlan) two times at one-week intervals. BA+GA4+7were most effective on fruit quality, which increased fruit weight, fruit diameter, fruit length and fruit shape (L/D ratio) and fruit ratio >65 mm (%) (first class fruit) compared to control. However it did not affect flesh firmness, soluble solute content (SSC), titrable acidity and a*(redness), and it did not influence fruit thinning ratio

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BA+GA4+7 increased Fuji apple fruit weight, diameter and length versus control.

Material
Fujit0
Treatment
BA+GA4+7e0
Outcome
fruit weight, fruit diameter, fruit lengthe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“BA+GA4+7were most effective on fruit quality, which increased fruit weight, fruit diameter, fruit length”

✓ located verbatim in the source · abstract, characters 314–418 · show in text ↑
t0

“‘Fuji’ Apple Variety”

✓ located verbatim in the source · title, characters 52–72 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BA+GA4+7 increased fruit shape ratio and the share of first class Fuji apples versus control.

Treatment
BA+GA4+7t0
Outcome
fruit shape (L/D ratio) and fruit ratio >65 mm (%) (first class fruit)e0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“increased fruit weight, fruit diameter, fruit length and fruit shape (L/D ratio) and fruit ratio >65 mm (%) (first class fruit) compared to control”

✓ located verbatim in the source · abstract, characters 366–513 · show in text ↑
t0

“Ba+Ga 4+7 Treatments On Fruit Quality In ‘Fuji’ Apple Variety”

✓ located verbatim in the source · title, characters 11–72 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

BA+GA4+7 did not affect Fuji apple flesh firmness, soluble solute content or titrable acidity.

Treatment
BA+GA4+7t0
Outcome
flesh firmness, soluble solute content (SSC), titrable aciditye0
Direction
did not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“it did not affect flesh firmness, soluble solute content (SSC), titrable acidity”

✓ located verbatim in the source · abstract, characters 523–603 · show in text ↑
t0

“Ba+Ga 4+7 Treatments On Fruit Quality In ‘Fuji’ Apple Variety”

✓ located verbatim in the source · title, characters 11–72 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

BA+GA4+7 did not affect Fuji apple redness.

Treatment
BA+GA4+7t0
Outcome
a*(redness)e0
Direction
did not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“it did not affect flesh firmness, soluble solute content (SSC), titrable acidity and a*(redness)”

✓ located verbatim in the source · abstract, characters 523–619 · show in text ↑
t0

“Ba+Ga 4+7 Treatments On Fruit Quality In ‘Fuji’ Apple Variety”

✓ located verbatim in the source · title, characters 11–72 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

BA+GA4+7 did not influence Fuji apple fruit thinning ratio.

Treatment
BA+GA4+7t0
Outcome
fruit thinning ratioe0
Direction
did not influencee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“it did not influence fruit thinning ratio”

✓ located verbatim in the source · abstract, characters 625–666 · show in text ↑
t0

“Ba+Ga 4+7 Treatments On Fruit Quality In ‘Fuji’ Apple Variety”

✓ located verbatim in the source · title, characters 11–72 · show in text ↑

N-benzyladenine · yield · Malus domestica (apple)Results differ

75 papers: 57 positive, 18 negative or no effect

56 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
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N-benzyladenine · molecular: metabolites · Malus domestica (apple)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

2 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.