Abstract
A GC-MS procedure was carried out for the simultaneous and unequivocal quantitation of both potato phytoalexin (rishitin and lubimin) accumulation and the rate of disappearance of polyunsaturated fatty acids (PUFA) and some of their esters tested as possible elicitors. Potato 5-lipoxygenase and lipolytic acyl hydrolase play a key role in hypersensitive response (HR) induction. As expected, arachidonic acid, its hydrolysable esters, and eicosapentaenoic acid elicited much higher HR than the other PUFA tested, although the latter were equally affected by potato 5-lipoxygenase. Hydroxyl radicals appear to be actively involved in the browning process. The polyaminoacid poly-L-lysine did not show any eliciting activity.
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Claims 9
Claim · model-written summary
A GC-MS procedure simultaneously and unequivocally quantified potato phytoalexin accumulation and disappearance of fatty acids and esters.
- Taxon
- potato
Solanum tuberosume0 - Outcome
- simultaneous and unequivocal quantitatione0
- Qualifier
- potato phytoalexin (rishitin and lubimin) accumulation and the rate of disappearance of polyunsaturated fatty acids (PUFA) and some of their esterse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A GC-MS procedure was carried out for the simultaneous and unequivocal quantitation of both potato phytoalexin (rishitin and lubimin) accumulation and the rate of disappearance of polyunsaturated fatty acids (PUFA) and some of their esters tested as possible elicitors”
Claim · model-written summary
Potato 5-lipoxygenase plays a key role in hypersensitive response induction.
- Taxon
- PotatoSolanum tuberosume0
- Gene
- Potato 5-lipoxygenasee0
- Outcome
- hypersensitive response (HR) inductione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Potato 5-lipoxygenase and lipolytic acyl hydrolase play a key role in hypersensitive response (HR) induction”
Claim · model-written summary
Lipolytic acyl hydrolase plays a key role in potato hypersensitive response induction.
- Taxon
- PotatoSolanum tuberosume0
- Gene
- lipolytic acyl hydrolasee0
- Outcome
- hypersensitive response (HR) inductione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Potato 5-lipoxygenase and lipolytic acyl hydrolase play a key role in hypersensitive response (HR) induction”
Claim · model-written summary
Arachidonic acid elicited much higher potato hypersensitive response than other tested PUFA.
- Taxon
- potatoSolanum tuberosumt0
- Treatment
- arachidonic acide0
- Outcome
- HRe0
- Direction
- highere0
- Comparator
- other PUFA testede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“arachidonic acid, its hydrolysable esters, and eicosapentaenoic acid elicited much higher HR than the other PUFA tested”
t0“potato”
Claim · model-written summary
Hydrolysable arachidonic acid esters elicited much higher potato hypersensitive response than other tested PUFA.
- Taxon
- potatoSolanum tuberosumt0
- Treatment
- its hydrolysable esterse0
- Outcome
- HRe0
- Direction
- highere0
- Comparator
- other PUFA testede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“arachidonic acid, its hydrolysable esters, and eicosapentaenoic acid elicited much higher HR than the other PUFA tested”
t0“potato”
Claim · model-written summary
Eicosapentaenoic acid elicited much higher potato hypersensitive response than other tested PUFA.
- Taxon
- potatoSolanum tuberosumt0
- Treatment
- eicosapentaenoic acide0
- Outcome
- HRe0
- Direction
- highere0
- Comparator
- other PUFA testede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“arachidonic acid, its hydrolysable esters, and eicosapentaenoic acid elicited much higher HR than the other PUFA tested”
t0“potato”
Claim · model-written summary
Other tested PUFA were equally affected by potato 5-lipoxygenase despite weaker elicitation.
- Taxon
- potatoSolanum tuberosume0
- Gene
- potato 5-lipoxygenasee0
- Outcome
- PUFAe0
- Direction
- equally affectede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the other PUFA tested, although the latter were equally affected by potato 5-lipoxygenase”
Claim · model-written summary
Hydroxyl radicals appear actively involved in potato browning.
- Taxon
- potatoSolanum tuberosumt0
- Compound
- Hydroxyl radicalse0
- Outcome
- browning processe0
- Qualifier
- appeare0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Hydroxyl radicals appear to be actively involved in the browning process”
t0“potato”
Claim · model-written summary
Poly-L-lysine showed no eliciting activity in potato.
- Taxon
- potatoSolanum tuberosumt0
- Treatment
- poly-L-lysinee0
- Outcome
- eliciting activitye0
- Direction
- did not show anye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The polyaminoacid poly-L-lysine did not show any eliciting activity”
t0“potato”
The same questions in other papers
arachidonic acid · disease · Solanum tuberosum (potato)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.