Paper · 1990 · Annals of Botany

Effects of Temperature of Mother-plant Environment on Yield and Germination of Seeds of Lettuce (Lactuca sativa)

R. L. K. DREW; P. A. BROCKLEHURST

14
claims
30
verbatim quotes
28
citations
2
research areas
—
Not open access

Abstract

Experiments on the production of two separate crops of lettuce seeds, each in three different temperature environments, and subsequent tests on the seed are described. Low production temperatures (20 °C day, 10 °C night) gave a low yield of large seeds, and high temperatures (30 °C, 20 °C) gave a higher yield of much smaller seed; the highest yield came from medium temperatures (25 °C, 15 °C), which gave medium-sized seed. After-ripening, manifested as an increase in percentage germination at high temperatures with increase in seed age, occurred in seed from all three production environments of the first crop, though there were differences in degree, and in that from the two higher production temperatures, but not the lowest, of the second crop. Measurements of the forces required to penetrate the layers surrounding the embryo showed an inverse relationship with temperature of the production environment for pericarps but not for endosperms, and a gradual reduction during storage for pericarps but not endosperms. Measurements of germination potential showed that embryos from seeds produced in cool conditions were less able to cope with high temperatures than those from warner conditions. These results are discussed in relation to the control of germination in lettuce.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cool mother-plant temperatures produced low seed yield.

Taxon
LettuceLactuca sativat0
Treatment
Low production temperatures (20 °C day, 10 °C night)e0
Outcome
yielde0
Direction
lowe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Low production temperatures (20 °C day, 10 °C night) gave a low yield of large seeds”

✓ located verbatim in the source · abstract, characters 168–252 · show in text ↑
t0

“Lettuce (Lactuca sativa)”

✓ located verbatim in the source · title, characters 88–112 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cool mother-plant temperatures produced large seeds.

Taxon
LettuceLactuca sativat0
Treatment
Low production temperatures (20 °C day, 10 °C night)e0
Outcome
large seedse0
Direction
largee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Low production temperatures (20 °C day, 10 °C night) gave a low yield of large seeds”

✓ located verbatim in the source · abstract, characters 168–252 · show in text ↑
t0

“Lettuce (Lactuca sativa)”

✓ located verbatim in the source · title, characters 88–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High mother-plant temperatures produced higher seed yield.

Taxon
LettuceLactuca sativat0
Treatment
high temperatures (30 °C, 20 °C)e0
Outcome
yielde0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“high temperatures (30 °C, 20 °C) gave a higher yield of much smaller seed”

✓ located verbatim in the source · abstract, characters 258–331 · show in text ↑
t0

“Lettuce (Lactuca sativa)”

✓ located verbatim in the source · title, characters 88–112 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

High mother-plant temperatures produced smaller seeds.

Taxon
LettuceLactuca sativat0
Treatment
high temperatures (30 °C, 20 °C)e0
Outcome
smaller seede0
Direction
smallere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“high temperatures (30 °C, 20 °C) gave a higher yield of much smaller seed”

✓ located verbatim in the source · abstract, characters 258–331 · show in text ↑
t0

“Lettuce (Lactuca sativa)”

✓ located verbatim in the source · title, characters 88–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Medium mother-plant temperatures produced the highest seed yield.

Taxon
LettuceLactuca sativat0
Treatment
medium temperatures (25 °C, 15 °C)e0
Outcome
yielde0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest yield came from medium temperatures (25 °C, 15 °C), which gave medium-sized seed”

✓ located verbatim in the source · abstract, characters 333–425 · show in text ↑
t0

“Lettuce (Lactuca sativa)”

✓ located verbatim in the source · title, characters 88–112 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Medium mother-plant temperatures produced medium-sized seed.

Taxon
LettuceLactuca sativat0
Treatment
medium temperatures (25 °C, 15 °C)e0
Outcome
medium-sized seede0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest yield came from medium temperatures (25 °C, 15 °C), which gave medium-sized seed”

✓ located verbatim in the source · abstract, characters 333–425 · show in text ↑
t0

“Lettuce (Lactuca sativa)”

✓ located verbatim in the source · title, characters 88–112 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

High-temperature germination increased with seed age in all three environments of the first crop.

Taxon
LettuceLactuca sativat0
Organ / stage
seede0
Outcome
percentage germination at high temperaturese0
Direction
increasee0
Qualifier
all three production environments of the first crope0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“increase in percentage germination at high temperatures with increase in seed age, occurred in seed from all three production environments of the first crop”

✓ located verbatim in the source · abstract, characters 460–616 · show in text ↑
t0

“Lettuce (Lactuca sativa)”

✓ located verbatim in the source · title, characters 88–112 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

After-ripening occurred in seeds from the two warmer production environments of the second crop.

Taxon
LettuceLactuca sativat0
Outcome
After-ripeninge1
Qualifier
two higher production temperaturese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“in that from the two higher production temperatures, but not the lowest, of the second crop”

✓ located verbatim in the source · abstract, characters 663–754 · show in text ↑
e1

“After-ripening, manifested as an increase in percentage germination at high temperatures”

✓ located verbatim in the source · abstract, characters 427–515 · show in text ↑
t0

“Lettuce (Lactuca sativa)”

✓ located verbatim in the source · title, characters 88–112 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

After-ripening did not occur in seeds from the lowest temperature of the second crop.

Taxon
LettuceLactuca sativat0
Outcome
After-ripeninge1
Qualifier
lowest, of the second crope0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“but not the lowest, of the second crop”

✓ located verbatim in the source · abstract, characters 716–754 · show in text ↑
e1

“After-ripening, manifested as an increase in percentage germination at high temperatures”

✓ located verbatim in the source · abstract, characters 427–515 · show in text ↑
t0

“Lettuce (Lactuca sativa)”

✓ located verbatim in the source · title, characters 88–112 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Pericarp penetration force varied inversely with production temperature.

Taxon
LettuceLactuca sativat0
Organ / stage
pericarpse0
Treatment
temperature of the production environmente0
Outcome
pericarpse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“inverse relationship with temperature of the production environment for pericarps but not for endosperms”

✓ located verbatim in the source · abstract, characters 849–953 · show in text ↑
t0

“Lettuce (Lactuca sativa)”

✓ located verbatim in the source · title, characters 88–112 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Endosperm penetration force did not show the temperature relationship found for pericarps.

Taxon
LettuceLactuca sativat0
Organ / stage
endospermse0
Treatment
temperature of the production environmente0
Outcome
endospermse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“inverse relationship with temperature of the production environment for pericarps but not for endosperms”

✓ located verbatim in the source · abstract, characters 849–953 · show in text ↑
t0

“Lettuce (Lactuca sativa)”

✓ located verbatim in the source · title, characters 88–112 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Pericarp penetration force gradually declined during storage.

Taxon
LettuceLactuca sativat0
Organ / stage
pericarpse0
Outcome
pericarpse0
Direction
reductione0
Setting
storagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“a gradual reduction during storage for pericarps but not endosperms”

✓ located verbatim in the source · abstract, characters 959–1026 · show in text ↑
t0

“Lettuce (Lactuca sativa)”

✓ located verbatim in the source · title, characters 88–112 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Endosperm penetration force did not decline during storage.

Taxon
LettuceLactuca sativat0
Organ / stage
endospermse0
Outcome
endospermse0
Setting
storagee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“a gradual reduction during storage for pericarps but not endosperms”

✓ located verbatim in the source · abstract, characters 959–1026 · show in text ↑
t0

“Lettuce (Lactuca sativa)”

✓ located verbatim in the source · title, characters 88–112 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Embryos from cool production conditions coped less well with high temperatures than those from warmer conditions.

Taxon
LettuceLactuca sativat0
Organ / stage
embryose0
Outcome
able to cope with high temperaturese0
Direction
lesse0
Comparator
warner conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“embryos from seeds produced in cool conditions were less able to cope with high temperatures than those from warner conditions”

✓ located verbatim in the source · abstract, characters 1078–1204 · show in text ↑
t0

“Lettuce (Lactuca sativa)”

✓ located verbatim in the source · title, characters 88–112 · show in text ↑

heat · yield · Lactuca sativa (garden lettuce)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

2 papers more in this group

See all 6 papers →

in vitro · yield · Lactuca sativa (garden lettuce)Positive and negative results

11 papers: 8 positive, 3 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. no effect

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.