Paper · 2005 · Crop Science

Changes in the Histology of Cold‐Hardened Oat Crowns during Recovery from Freezing

David P. Livingston; Shyamalrau P. Tallury; Ramaswamy Premkumar; et al.

9
claims
18
verbatim quotes
32
citations
1
research areas
—
Not open access

Abstract

The survival of cereal crops during winter depends primarily on the ability of tissue in the crown to withstand various stresses encountered during freezing. Freeze‐induced damage to specific regions of oat ( Avena sativa L.) crowns was evaluated by sectioning plants at various stages of recovery after they had been grown and frozen under controlled conditions. Our results confirmed those reported for barley ( Hordeum vulgare L.) and wheat ( Triticum aestivum L.) that the apical meristem was apparently the tissue in the crown most tolerant of freezing. Photographs of sections during recovery provided evidence that the apical meristem within the crown survived freezing in plants that were rated as nonsurvivors. Closer examination revealed abnormal nuclei in many cells of plants that had been frozen. These cells with condensed and dark red chromatin resembled the description of nuclear pycnosis found in mammalian cells damaged by radiation, extreme abiotic stress, and various carcinogens. The crown meristem complex was separated from the crown and fractionated into two regions: the upper portion of the crown meristem complex, called the apical region, and the lower portion called the crown core. The dry weight of both the apical region and crown core increased during cold‐hardening but the increase in dry weight was higher in the crown core than in the apical region. During cold‐hardening the percentage of total water freezing at −2°C became lower and after 3 wk was 50 and 47% in the apical region and the crown core, respectively. The initial freezing rate of the apical region was higher than that of the crown core and reached equilibrium about 2 h earlier than the crown core. Differences are discussed in relation to the freezing survival of specific tissue.

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Claims 9

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The apical meristem was the crown tissue most tolerant of freezing in oat, as in barley and wheat.

Organ / stage
apical meristeme1
Outcome
most tolerant of freezinge1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“damage to specific regions of oat ( Avena sativa L.) crowns was evaluated”

✓ located verbatim in the source · abstract, characters 173–246 · show in text ↑
e1

“Our results confirmed those reported for barley ( Hordeum vulgare L.) and wheat ( Triticum aestivum L.) that the apical meristem was apparently the tissue in the crown most tolerant of freezing”

✓ located verbatim in the source · abstract, characters 364–557 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The apical meristem within the crown survived freezing in plants rated as nonsurvivors.

Organ / stage
apical meristem within the crowne2
Outcome
survived freezinge2
Qualifier
in plants that were rated as nonsurvivorse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“damage to specific regions of oat ( Avena sativa L.) crowns was evaluated”

✓ located verbatim in the source · abstract, characters 173–246 · show in text ↑
e2

“Photographs of sections during recovery provided evidence that the apical meristem within the crown survived freezing in plants that were rated as nonsurvivors”

✓ located verbatim in the source · abstract, characters 559–718 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Abnormal nuclei occurred in many cells of frozen oat plants.

Treatment
frozene3
Outcome
abnormal nucleie3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“damage to specific regions of oat ( Avena sativa L.) crowns was evaluated”

✓ located verbatim in the source · abstract, characters 173–246 · show in text ↑
e3

“Closer examination revealed abnormal nuclei in many cells of plants that had been frozen”

✓ located verbatim in the source · abstract, characters 720–808 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cells with condensed and dark red chromatin resembled nuclear pycnosis in frozen oat crowns.

Outcome
condensed and dark red chromatine4
Qualifier
resembled the description of nuclear pycnosise4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“damage to specific regions of oat ( Avena sativa L.) crowns was evaluated”

✓ located verbatim in the source · abstract, characters 173–246 · show in text ↑
e4

“These cells with condensed and dark red chromatin resembled the description of nuclear pycnosis”

✓ located verbatim in the source · abstract, characters 810–905 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dry weight of the apical region and crown core increased during cold hardening.

Organ / stage
apical region and crown coree5
Treatment
cold‐hardeninge5
Outcome
dry weighte5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“damage to specific regions of oat ( Avena sativa L.) crowns was evaluated”

✓ located verbatim in the source · abstract, characters 173–246 · show in text ↑
e5

“The dry weight of both the apical region and crown core increased during cold‐hardening”

✓ located verbatim in the source · abstract, characters 1213–1300 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The increase in dry weight during cold hardening was higher in the crown core than in the apical region.

Organ / stage
crown coree6
Outcome
increase in dry weighte6
Direction
highere6
Comparator
apical regione6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“damage to specific regions of oat ( Avena sativa L.) crowns was evaluated”

✓ located verbatim in the source · abstract, characters 173–246 · show in text ↑
e6

“but the increase in dry weight was higher in the crown core than in the apical region”

✓ located verbatim in the source · abstract, characters 1301–1386 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The percentage of total water freezing at -2 °C became lower during cold hardening, at 50% in the apical region and 47% in the crown core after 3 weeks.

Organ / stage
apical region and the crown coree7
Treatment
cold‐hardeninge7
Outcome
percentage of total water freezinge7
Direction
lowere7
Value
50 and 47%e7
Qualifier
after 3 wke7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“damage to specific regions of oat ( Avena sativa L.) crowns was evaluated”

✓ located verbatim in the source · abstract, characters 173–246 · show in text ↑
e7

“During cold‐hardening the percentage of total water freezing at −2°C became lower and after 3 wk was 50 and 47% in the apical region and the crown core, respectively”

✓ located verbatim in the source · abstract, characters 1388–1553 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The initial freezing rate was higher in the apical region than in the crown core.

Organ / stage
apical regione1
Outcome
initial freezing ratee1
Direction
highere1
Comparator
crown coree1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“damage to specific regions of oat ( Avena sativa L.) crowns was evaluated”

✓ located verbatim in the source · abstract, characters 173–246 · show in text ↑
e1

“The initial freezing rate of the apical region was higher than that of the crown core”

✓ located verbatim in the source · abstract, characters 1555–1640 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The apical region reached freezing equilibrium about 2 h earlier than the crown core.

Organ / stage
apical regione1
Outcome
reached equilibriume1
Direction
earliere1
Value
about 2 he1
Comparator
crown coree1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“damage to specific regions of oat ( Avena sativa L.) crowns was evaluated”

✓ located verbatim in the source · abstract, characters 173–246 · show in text ↑
e1

“The initial freezing rate of the apical region was higher than that of the crown core and reached equilibrium about 2 h earlier than the crown core”

✓ located verbatim in the source · abstract, characters 1555–1702 · show in text ↑

cold · growth · Avena sativa (oats)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.