Paper · 2008 · African Journal of Food Agriculture Nutrition and Development

Acidification From Long-Term Use Of Urea And Its Effect On Selected Soil Properties

O I Lungu; R F Dynoodt

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verbatim quotes
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citations
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Open access · cc-by-nc-nd

Abstract

Soil acidity is one property associated with decline in soil fertility and low productivity. One important cause of soil acidity is the use of acid-forming inorganic fertilizers. A field study was conducted to examine the development of soil acidity from long-term use of urea and its effects on selected soil properties and whether burning of stover on land ameliorated soil acidity. Nitrogen was applied as urea (46%N) at 0, 60, 120 and 180 kg N ha-1 to maize grown on an Alfisol. Following 4 years of annual application of urea, the treated soil became more acid than the control plots with no added urea. The extent of soil acidification was significantly (p

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Claims 1

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Four years of annual urea application made the soil more acid than unfertilized control plots on an Alfisol under maize.

Taxon
maizeZea mayse1
Treatment
annual application of ureae2
Outcome
soil aciditye0
Direction
more acide2
Comparator
control plots with no added ureae2
Setting
field studye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A field study was conducted to examine the development of soil acidity from long-term use of urea”

✓ located verbatim in the source · abstract, characters 179–276 · show in text ↑
e1

“Nitrogen was applied as urea (46%N) at 0, 60, 120 and 180 kg N ha-1 to maize grown on an Alfisol”

✓ located verbatim in the source · abstract, characters 385–481 · show in text ↑
e2

“Following 4 years of annual application of urea, the treated soil became more acid than the control plots with no added urea”

✓ located verbatim in the source · abstract, characters 483–607 · show in text ↑

nitrogen · quality: sugar starch · Zea mays (maize)Positive and negative results

43 papers: 33 positive, 10 negative or no effect

9 papers in the same direction as this paper · 33 in the opposite direction

  1. positive
  2. positive
  3. positive

39 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.